1. Poems about food
1. The wind blows the willow flowers and fills the store with fragrance, and Wu Ji presses wine for guests to taste. ------"Farewell at Jinling Winery" by Li Bai of the Tang Dynasty
Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.
2. Lanling wine and tulips, jade bowls filled with amber light. ------"A Journey from a Guest" by Li Bai of the Tang Dynasty
Interpretation: Lanling's fine wine, with the rich fragrance of turmeric, looks as crystal clear as amber when held in a jade bowl.
3. Open a banquet and chat over wine. ------"Crossing the Old Friend's Village" by Meng Haoran of the Tang Dynasty
Definition: Open the window and face the vegetable garden of the barn, holding a wine glass in hand and chatting about the crops.
4. There are no more precious fruits in the world, and the jade snow skin is covered with crimson gauze. ------"Ode to Lychees" by Qiu Jun of the Ming Dynasty
Interpretation: There is no better precious fruit in the world than this. Its snow-like skin is covered with a layer of red gauze.
5. Sigh, old people come and go, old things go away, who comes to sleep and drink tea in the afternoon. ------"Living in the Early Summer" by Lu You of the Song Dynasty
Interpretation: We didn't meet each other back then. Before we dreamed about tea at noon, who was talking about that year?
6. Green ants’ new fermented wine, small red clay stove. ------"Asking Liu Nineteenth" by Bai Juyi of the Tang Dynasty
Definition: The newly brewed rice wine is green in color and fragrant; the small red clay oven burns bright red.
7. Mo Xiao’s farmhouse is full of cured wine and plenty of chickens and dolphins for visitors during good years. ------"Visit to Shanxi Village" by Lu You of the Song Dynasty
Definition: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.
8. Yellow chicken white wine, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty
Interpretation: After you return home, you celebrate the Autumn Society with yellow chicken and white wine.
9. The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when the dream is over. ------"Partridge Day·Cold Sun Xiao Xiu on the Small Window" by Li Qingzhao of the Song Dynasty
Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell it when I wake up from a dream. The refreshing lingering fragrance of Rui Nao.
10. It is the season of bath orchids. Calamus wine is beautiful and pure. ------Ouyang Xiu of the Song Dynasty, "The Proud of the Fisherman: The Pomegranate Blossoms in May"
Explanation: This day is the Dragon Boat Festival. People bathe and change clothes. They want to get rid of the dirt and filth on their bodies and drink from the cup. Realgar wine is used to drive away evil spirits and avoid harm. 2. Poems describing the beautiful scenery, beauties, and delicious food in the south of the Yangtze River
The beautiful scenery in the south of the Yangtze River: Orioles singing thousands of miles away, reflecting the red green, water villages, mountains, and wine flags blowing in the wind.
There are four hundred and eighty temples in the Southern Dynasty, and many towers are in the mist. Jiangnan is good, and the scenery is familiar to me.
When the sun rises, the flowers on the river are as red as fire, and when spring comes, the river is as green as blue. Can you not remember Jiangnan? The green mountains are faint and the water is far away, and the grass in the south of the Yangtze River has not withered in autumn.
On a moonlit night at the Twenty-Four Bridge, where can a beauty teach me how to play the flute? After all, the scenery of West Lake in June is different from that of the four seasons. The lotus leaves touching the sky are infinitely green, and the lotus flowers reflecting the sun are uniquely red.
Everyone says Jiangnan is good, but tourists only like Jiangnan. The spring water is as green as the sky, and the boat is painted and sleeping while listening to the rain.
The people on the side are like the moon, and their bright wrists are covered with frost and snow. Don't return to your hometown before you are old. Returning to your hometown requires breaking your heart.
Beauty: 1. There is no beauty in the world! What is pleasing to the eye is beauty! The beauty of the country and the city! Shocking everyone in the world! 2. Hibiscus is not as beautiful as makeup, and the wind from the water palace brings the fragrance of pearls and greenery. 3. The appearance is strong, noble and true, the texture is fine and the bones are even. 4. Pretty like a peach in three springs, and pure and simple like a chrysanthemum in nine autumns. 5. There is a delicate beauty hidden in the eyebrows and corners of the eyes, a voice and a smile. Dew gentle 6. As graceful as a startling dragon, as graceful as a swimming dragon 7. The beauty is drunk, her face is more rosy 8. The ice-skinned skin is naturally thin, so it will be more after flying 9. Inviting people to put on makeup, not complacent in robes 10 .Beautiful beauty conceals the present and the past, and the lotus is shy of the jade face. 11. There is a beauty in the north, peerless and independent. 12. The person beside me is like the moon, and the bright wrist is covered with frost and snow. 13. The spring smiles with peach blossoms, and the clouds pile up in green buns; the lips are blooming with cherry blossoms, Grave teeth are fragrant 14. Tranquility is like a flower shining on the water, and movement is like a willow supported by the wind. 15. Don’t lean on the railing alone, the country is unlimited, it is easy to see each other when you say goodbye. 16. The graceful girl is shy, and the years are worry-free. 17. The beauty is more enchanting, autumn water Spiritual auspicious snow mark 18. Pearl tassels rotate and stars shake, flowers and vines tremble, dragons and snakes move 19. Jianjia is green, and white dew is frost. The so-called beauty is on the side of the water. 20. There must be someone in the heart of a flower, dizzy like a delicate dimple. 21. Looking back and smiling, the sixth palace has no color. 22. The pulse in the eye is rippled, and the flowers are blooming. 23. The smile is beautiful, Beautiful eyes are looking forward to it 24. The eternity of heaven and earth will eventually end, and this hatred will last forever. 25. You still know the pain of lovesickness, how can you bear to leave your slave? 26. I went all the way to pass the mountain, just because it is easy to say goodbye to my husband, but difficult to see him. 27. Zhu Fen Not deep and even, with a light fragrance of idle flowers.
It is good to look at everything carefully, everyone is humane, and the willow waist 28. All the gods praise, the fairies dance 29. Hibiscus comes out of the clear water, and the carvings are naturally removed 30. A branch of red dew condenses the fragrance, the clouds and rain in Wushan are in vain Heartbroken 31. A whirlpool of clouds, a shuttle of jade, a light and thin shirt, a pair of snails with light eyebrows 32. Half-curved phoenix eyes hide amber, and red lips are dotted with cherries 33. The spring breeze passes by the willow waist, and the birds follow the fragrance 34. He has a golden hairpin on his head and a jade-colored bandana on his waist. Pearls are intertwined with jade bodies, and corals are intertwined with trees.
Luo Yi is fluttering, the light train is far away with the wind. Looking forward to the brilliance, the long whistle is like an orchid 35. The smile is like a flower blooming, and the jade sound flows gently 36. The bright moon is like the light clouds covering the moon, and the fluttering is like the drifting snow in the returning wind 37. A daughter of the Yang family has just grown up, and she is raised in Unknown to those who live in the boudoir 38. The wind returns to the green courtyard, and the spring in the willow eyes continues 39. Why does the gentleness disappear, and the voices of love and hate 40. The delicate steps are delicate and unparalleled in the world 41. It is hard to give up on natural beauty, once Choose it on the side of the king 42. The hibiscus is like a face and willows are like eyebrows, how can you not shed tears about this? 43. Turning around, the essence flows, and the jade face is smooth.
He held his tongue without spitting out his words, and his breath was like an orchid. Her graceful and graceful appearance makes me forget to eat. 44. She is tender and graceful, charming in words.
The costumes are unique and unique, and the bone statues correspond to the pictures. The dazzling beauty of the robe, the splendor of Eryao and blue.
Wear gold and green jewelry, embellished with pearls to dazzle the body 45. Red lips are bright on the outside, white teeth are bright on the inside, bright eyes are good at seeing, and the dimples assist the right to inherit power 46. Yesterday, the mountains were in chaos, and there were clouds on my clothes when I came 47. Unparalleled Beauty, living in seclusion in the empty valley 48. The precious bun is tied up in loose pine, and the plum blossoms are lightly made up 49. The autumn chrysanthemums are blooming, the gorgeous spring pines are 50. The candles are bright and fragrant, and the dark painting is deep in the building, and the temples are covered with clear frost and the remaining snow is hard to bear. 51. With I have been silent for half a day, but the sound of the bamboo and the crescent moon is still the same as before. 52. Love the other's appearance, fragrant and jade-carved 53. Envy the other's good quality, pure and smooth 54. Admire the other's attitude, like the phoenix and the dragon Xiang 55. Admire his beautiful clothes, shining articles 56. How quiet is it, the pines grow in the empty valley 57. How beautiful is it, the clouds reflect the clear pond 58. How is its spirit, the moon shines on the cold river 59. The slender waist is so beautiful, return The wind dances in the snow; the pearls and emeralds are shining brightly, and the forehead is covered with goose yellow. 60. A graceful lady, a gentleman. 61. The tung blossoms are blooming, and the rain has washed them away. 62. Soft and graceful, charming and delicate. 63. Benji's posture to continue history. , The attitude of Xie Ting and Yong Xue 64. Looking forward to the brilliance, sultry people's hearts 65. If the West Lake is compared to the West, it is always more suitable to wear heavy makeup and light makeup 66. Who is similar to the Han Palace? Poor flying swallows rely on their new makeup. 67. Beautiful eyebrows and eyes, looking forward to the flying of the gods. Essence of literary brilliance, forgetting the vulgarity when seeing it. 68. There is a beautiful female demon, Pei returns to the Xiang River and Mekong. Water, Meilan and Du Fang, who will I send it to? 69. The charming eyes are closed shyly, and the red lips are smiling.
The wind blows in the grape belt, and the sun shines on the pomegranate skirt. 70. The cheeks are filled with fresh lychees, and the nose is greasy. Appearance, shadow under the moon, shaped like a curtain, just waking up from sleep 73. As graceful as light clouds coming out of Xiu, walking slowly with the beauty, her waist is as graceful as a weak willow 74. Tuo Tuo is also beautiful, both are beautiful and beautiful 75 .Red lips lined with plain teeth, emerald-colored hair and moth eyebrows 76. The hibiscus on the embroidered curtain opens with a smile, leaning against the precious duck lining the fragrant cheeks, the eyes are moved and people guess 77. Flowers bloom by borrowing water, and the water sinks into bones and jade into flesh 78 .The sun is as bright as the morning glow, and it is as bright as the red waves coming out of the canal. 79. The beauty is unparalleled in the sky, for whom is the fragrance spread? 80. The quality is clear and frosty, and the fragrance contains autumn dew. 81. The fragrance of *** can be smelled ten miles away, and the fragrance is known to be famous in thousands of villages. 82. Pingping has been curling up for more than thirteen years, and the cardamom tips are on the top of February. 83. The eyebrows are as light as autumn water, The jade skin accompanies the breeze 84. There is a beautiful person, as graceful as the clear air 85. Mu Ran looks back, Tingting jade stands 86. The eyebrows are green and the willows are competing, and the peach face is competing for red 87. Bright as spring flowers, bright Like the Autumn Moon 88. The wine is gradually fading, the color is pale, and the desire to speak is divorced from love. The emerald green is low. 89. The belt is getting wider and wider, but I don’t regret it at the end. I feel haggard because of the beauty. 90. The beauty is beautiful in rich clothes and heavy make-up. 91. The fragrance of the mist is wet, and the servant girl is clear and radiant. Jade arms are cold 92. There is no one in the world, and they have been born for thousands of years. 93. The beauty is more beautiful than flowers, and the jade face is more beautiful than spring. 94. The peach is young, and its flowers are shining 95. The willows next door are weak Curly, just like the waist of a fifteenth daughter. 96. Looking back and smiling, the sixth palace has no color. 97. Tasting the unparalleled beauty, and returning to the alluring posture. 98. With a slender eyebrow, a charming smile. 99. The beauty conceals the past and present, and the lotus is shy. Jade face 100. Silent as a virgin, active as a stripped rabbit 101. Beautiful face and colorful temples, the fragrance has filled the road 102. There are many beauties in Yanzhao, and the beauty is as beautiful as jade 103. A faint line of redness, brushing towards the peach blush, smiling dimples on the cheeks Ripples of rays of light 104. The clearness of a child, the beauty of a person, the beauty of a country! 105. The beauty of the Immortal Lady is born in the Moon Palace. 106. The beads of scripture do not move and her eyebrows are condensed, and the beauty is gone, showing the innocence. 107. The waist of the full palace is slender, and she is only about 10 years old. Just got aroused by the romance, and the two buns are in the hanging Yang.
When I first learn to make up, my figure looks like a slim figure, I am timid and shy about my affection, my actions are very coquettish 108. I think of clothes. 3. Poems describing food
1. Su Dongpo was not only a famous literati scholar, but also a famous gourmet.
Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."
Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.
Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, and Long cuisine has bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.
Don't rush him when he is ripe, he will be beautiful when the fire is sufficient. Huang The best pork in the state is as cheap as dirt.
The rich will not eat it, and the poor will not know how to cook it. If you get up in the morning, you will have two bowls. "
Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a sign of the warmth of the spring river."
The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish wants to have sex with. "Time" is a carefree seven-character quatrain, which also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It can be said that one line is a delicacy. "When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren.
I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chicken, duck, and fish. Even more delicious.
Fenghu was Su Dongpo’s favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake, Hangzhou: “There are vines in Fenghu, which seem to be rivaling the water shield soup.” Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the tender yellow color is deep when fried in green oil."
When spring comes at night, I know the weight of sleep, and I flatten the beautiful woman's entanglement. "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.
"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "When will the bright moon come? Ask the sky for wine." Born in Lingnan. "
Su Shi loved drinking tea, and he often praised tea in his poems. "The two flags are new under the Baiyun Peak, and the greasy green is fresh and fresh in the spring of the Grain Rain" describes the scenery of tea gardens in the mountains outside Hangzhou. "It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses.
Many of Su Dongpo's poetry manuscripts are related to food Relevant articles include "Poetry on Vegetable Soup", "Poetry on Eating Pork", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao". 2. Lu You was a famous poet in the Southern Song Dynasty and he was also a good cook. Experts, in his poems, there are hundreds of poems about delicacies.
The sentence "There is no meaning in the world, how can I get jade clams and water shields", this "jade clams" refers to. It is the "Jinyu Yuyu" which Emperor Yang of the Sui Dynasty praised as "a delicious dish in the Southeast". "齑" refers to thinly sliced ??fish fillets; "齑" refers to chopped pickles or pickles, which also means "finely chopped". p>
"Jinyuyuyu" is made of frosty white seabass as the main ingredient, mixed with finely chopped golden cauliflower. Famous dish of Wu.
"The Sutuo in the sky is offered, but it is not easy to change" means that the noodles made with scallion oil are the same as the Sutuo in the sky. The preface of "Mei Bu Rou Xi Zu" records the recipe of "sweet soup": "Make it with a mixture of water spinach, yam, taro, and cabbage, without adding fermented glutinous rice sauce, and cook it with the delicacies of the mountain chef." "
Poetry day: "I always lived with a handful of thatch by the lake, and talked about the village wine and mountain delicacies. Over the years, the sweet soup method was introduced, which made Wu Suan laugh at it. ”
“Buy pig bones at Dongmen, and some orange peel with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful. "
"彘" means "pig", and "彘bone" means pork ribs. The ribs are cooked or dipped in sour sauce mixed with orange peel and other spices.
In addition In the poem, he praised Sichuan’s leek, rice dumplings, soft-shell turtle soup and other foods.
You can cook it right after you pick it. There is no need to add half a baht of salt and cheese. " He concluded that the vegetables should be used without seasoning, and they taste very fresh.
"When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones. "As big as amaranth, white as jade, slippery as a spoon and full of fragrance," the white, smooth and fragrant characteristics of barley, which is as big as amaranth (chicken head meat), are vividly described.
"Eating Porridge" 》: "Everyone in the world learns about the years, but they don't realize that the years are in the present." I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me. ”
“The crispy sauce of seabass and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown. ”
“The color is like jade-like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.”
"Xinjin has no yellow chives in the world, and the color is as yellow as a goose for more than three feet. The Dongmen pig meat is even more amazing, and the plumpness is not less than the Huyang crisp." "When will the Xiu Dynasty be released, the taste will be as mellow as the hometown?" "When will I be full and have the same flavor as the disciples?"
3. Although the poet Du Fu of the Tang Dynasty was not a gourmet, he had many poems about food. There is a line in "The Journey of Beauty": "The green cauldron emerges from the peak of the purple camel, and the water essence is coiled on the plain scales; the rhinoceros chopsticks have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying eagles do not move, and the imperial chefs come to send eight The poem "zhen" is called "eight treasures".
"Green bamboo shoots welcome the boat out, and white and red fish come into the meal." "The wine of Sichuan is incomparably richer, and the fish in the river are more delicious."
"Flying snow fell silently" and "I put down the chopsticks and didn't realize everything was empty" describe the superb knife skills of chefs in the Tang Dynasty in processing fish and raw fish and the lively scenes of diners competing for food. "Spring plate of thin lettuce" "Fresh crucian carp eat shredded vegetables, parsley and green soup".
The questions and answers have not yet reached the age of the children. The night rain cuts the spring leeks in the new kitchen and the yellow beams ("To the Eight Virtues of the Guard"). The first class is disgusted with the beam meat. Mr. Guangwen is not enough to eat ("Drunk Song"). Zi waved his two swords to the left and right, and the gold plate flew high. The white snow was high. Xuzhou's bald tail was not enough to remember the Han Dynasty. His head was far away, and the bream fish was fat and delicious. He was the first to know. It was both full of joy and desolation ("The Song of Watching Fishing") 4. Zheng Banqiao is not only famous. He is a painter, and he also has some research on eating. Zheng Banqiao has "In the middle of the night, drinking heavily under the river moon, the beauty is grilling the fish head with her delicate hands", "The fresh bamboo shoots of Yangzhou are cooked with the anchovy in the spring breeze in early March.
" ". 4. Sentences to describe delicious food and beautiful scenery
p>1. If you eat three hundred lychees a day, you will live a long life as a Lingnan native.
Source: "One of the Best Things to Do in Huizhou/Eating Lychees" by Su Shi of the Song Dynasty
Interpretation: If If I eat three hundred lychees a day, I would like to live in Lingnan forever.
2. Guests come to drink tea on a cold night, and the soup in the bamboo stove is simmering.
Source: "Cold Night" by Du Lei of the Song Dynasty
Interpretation: A visitor came to visit on a winter night, sitting around the stove with a cup of hot tea and wine. The charcoal fire was just red, and the water was boiling in the pot.
3. The sparse shadows are slanting across the clear water, and the faint fragrance floats in the moonlight at dusk.
Source: "Two Poems on Little Plum in the Mountain Garden" written by Lin Bu in the Song Dynasty
Definition: sparse. Shadows slant in the clear water, and the quiet fragrance floats under the moonlight at dusk.
4. Far above the Yellow River, there is an isolated city called Wanren Mountain.
Source: "One of Two Poems on Liangzhou" by Wang Zhihuan of the Tang Dynasty
Interpretation: The Yellow River seems to be rushing from the white clouds, and Yumen Pass stands alone in the high mountains.
5. The lonely smoke rises straight up in the desert, and the sun sets over the long river.
Source: "The Envoy to the Fortress" by Wang Wei of the Tang Dynasty
Interpretation: The lonely smoke rises straight up in the vast desert, beside the Yellow River. The setting sun is round. 5. What are the ancient poems describing food? 1. "The Fisherman on the River" Song Dynasty: Fan Zhongyan
Original text: People come and go on the river, but they love the beauty of sea bass. The leaf boat disappears in the storm.
Translation: The people walking on the river only like the delicious sea bass. Look at the small fishing boat, disappearing in the roaring waves.
p>2. "Ode to Pork" Song Dynasty: Su Shi
Original text: Wash the pan with less water, and the firewood will not smoke. Don't rush it until it is cooked. The fire is sufficient. He is beautiful. The rich people in Huangzhou don't want to eat the good pork, but the poor people don't know how to cook it. If they get up in the morning, they will take two bowls.
Translation: Wash it. Put a little water in the pot, put firewood and weeds on it, suppress the fire, and simmer it with a low fire, and wait for it to cook slowly. Don't rush it. When the heat is enough, it will naturally taste delicious. There is such good pork in the state, but the price is as cheap as dirt; rich people don't want to eat it, and poor people don't know how to cook it. I'll make two bowls of it in the morning, but don't bother with it when I'm full.
3. "Huizhou's Unique" Song Dynasty: Su Shi
Original text: It's spring at the foot of Luofu Mountain, and I eat three hundred lychees every day. I am a Lingnan native. p> Translation: There is spring all year round under Luofu Mountain, and loquats and yellow plums are fresh every day. If I eat 300 lychees every day, I would like to live in Lingnan forever.
4. "Yu Ge Zi·Flying egrets in front of Xisai Mountain" Tang Dynasty: Zhang Zhihe
Original text: In front of Xisai Mountain, egrets are flying, and peach blossoms are flowing in the water. Green bamboo hat, green coir raincoat, slanting wind and drizzle do not need to return.
Translation: Egrets are soaring freely in front of Xisai Mountain, peach blossoms are in full bloom on the river banks, the spring water is rising, and mandarin fish are plump in the water. The fisherman, wearing a green bamboo hat and a green raincoat, fished leisurely in the slanting wind and drizzle, and did not go home even when it rained.
5. "The First Bamboo Shoots Are Presented in a Seat" Tang Dynasty: Li Shangyin
Original text: The fragrant buds of tender bamboo shoots have just emerged from the forest, and their price in the mausoleum is as heavy as gold. There are countless people in the imperial capital, land and sea, who can't bear to cut Ling Yun's heart even an inch.
Translation: Young bamboo shoots, fragrant buds - new bamboo shoots just emerged from the bamboo forest. Get it and negotiate the price in Yuling City - it is more precious than gold.
There are so many bamboo groves near the capital that I can't bear to cut off a piece of Ling Yun's new bamboo shoots. 6. Ancient poems about food
Poems about food:
1. Everything is delicious
Tang Dynasty
Bai Juyi
"Songzhai's Self-Inscribed"
He was a Hanlin bachelor at that time. 》
2. Sleep sweetly with delicious food
Tang Dynasty
Bai Juyi
"Ouyin"
3. Drugs support delicious sleep
Song Dynasty
Lu You
"Returning to the Three Mountains and Entering the Autumn to Rejuvenate the Coolness and Feeling Happy and Rich"
4. Or Drinking and delicacies
Song Dynasty
Kong Pingzhong
"Dai Xiaozi Guangsun Sends Wen Weng"
5. Trampling on delicacies
Song Dynasty
Guo Yin
"Sick Eyes"
6. Food is not good for the body
Song Dynasty
Li Fang
"The more pure and elegant the servant's chants are, the more pure and elegant he is. He is invincible in singing, but I am exhausted when I am harmonious."
7. Food for me
Song Dynasty
p>Shao Yong
"Happy Song"
8. Delicious food without making a meal
Song Dynasty
Shao Yong
p>"Ou Shu"
9. Food is not enough to satisfy people
Song Dynasty
The View of Shishi
"Gatha" "Seventy-six Odes"
10. Those who have delicious food and fresh clothes to this day
Song Dynasty
Yu Liangneng
"Fei Yinquanhe" "Rhyme"
11. Food for high-ranking officials
Ming Dynasty
Liu Renben
"Fern Fern Traveling (Famine in Minqing County, no report)" , people gather fern and twigs for food." 7. What are the poems describing delicious food?
1. Riding on the red dust, the concubine laughed, but no one knew it was lychee. ——Du Mu's "Three Quatrains on Passing the Huaqing Palace".
2. Eat three hundred lychees a day, and you will never stop being a Lingnan native. ——Su Shi's "One of the Best Things to Do in Huizhou"
3. The smoke and water are green near the west of Jinjiang River, and the lychees are ripe on the top of Xinyu Mountain. . ——Zhang Ji's "Chengdu Song"
4. There are no more precious fruits in the world, and the jade snow is covered with crimson gauze. ——Qiu Jun's "Ode to Lychees"
5. Evocation. In the late Qing Dynasty, Aunt Feng recommended lychees to the new moon - Zhang Xiaoxiang's "Eighteen Guests Sit on the Mid-Autumn Festival"
6. Lychees are red on both sides of the bank, and thousands of families are in the mist. - Li Shizhong's "Bodhisattva". Man·Zigui's cry breaks the moon of the city tower"
7. The wine shop prefers the bitter taste of tea, and the fragrance of Rui Nao is preferred when dreams are broken. ——Li Qingzhao's "Partridge Sky·The cold sun is shining through the window"
p>8. Give wine to the east wind, and don’t rush away. ——Wang Anshi’s "Resentment for Spring·Rain Hits the Trees in the South of the Yangtze River"
9. To repay the spring sunshine, you should send it with good wine. Life. ——Du Fu's "Seven Quatrains of Looking for Flowers Alone by the River"
10. You must be drunk diligently to get wine, and the countryside is unthinkable. ——Sima Guang's "Send to the Prime Minister of Zhang Temple to Know the Fushun Prison"
p>
Anecdote: Dongpo Meat
Su Shi was a famous writer during the Northern Song Dynasty in my country. He not only has profound attainments in poetry and calligraphy, but he can also be called a gourmet in ancient my country. He is also very good at cooking dishes. He is especially good at making braised pork. Su Shi's braised pork was first created in Xuzhou and in Huang. The state was further improved and became famous throughout the country in Hangzhou. There are many legends about the origin of the name of Dongpo Pork, one of which is:
It is said that Su Dongpo cooked "Dongpo Pork" in three places: Xuzhou, Huangzhou and Hangzhou. When he was the magistrate of Xuzhou, he led the people to fight floods and build embankments to protect the city. The people killed pigs and sheep one after another to express condolences to the government. Dongpo couldn't refuse, so after accepting the offer, he personally instructed his family to cook braised pork and gave it back to the people. After eating, everyone felt that the meat was fat but not greasy, crispy and fragrant, and unanimously called it "reward meat".
On February 1, the third year of Yuanfeng (1080), Su Shi was banished to Huangzhou. Seeing that the price of pork in Huangzhou market was low, but people did not eat it much, he cooked the pork himself. One time, he got excited about eating and composed an impromptu poem called "Pork Eating Poem". The poem said: "The good pork in Huangzhou is as cheap as dung. The rich refuse to eat it, and the poor don't know how to cook it. Slowly cook it." When it is on fire, it needs less water. When the heat is sufficient, it will be beautiful. Come and have a bowl every morning, and you will be full and you will not care." This poem spread from ten to ten, and people began to imitate it and nicknamed this dish. It is called "Dongpo Meat". When Su Dongpo was the second governor of Hangzhou, he organized migrant workers to dredge the West Lake, build embankments and bridges, so that the West Lake, which was mostly covered by grass, could regain its former beauty. The people of Hangzhou were very grateful to him. During the New Year, they would carry pigs and wine to pay him New Year greetings. After Su Dongpo received it, he instructed his family to cut the meat into cubes, cook it until it was red and crispy and mellow, and gave it to the migrant workers who participated in dredging the West Lake. Everyone was amazed after eating it, so the reputation of "Dongpo Meat" spread throughout the world. Nationwide. 8. Food poems are beautiful
Food poems are beautiful: clean the pan, use less water, and the firewood stick will not smoke.
Don’t rush him until he is mature. He will be beautiful when the heat is sufficient.
——Su Shi's "Ode to Pork" Yeah! Discovered a new world of delicious food! Seeing that you look so good-looking, I will teach you the unique secret of braised pork: First, clean the pot, put less water, remember, be sure to use low heat, stew slowly and wait for it Cook slowly and slowly, don't rush it, the heat is enough, it will be delicious and delicious! It's spring at the foot of Luofu Mountain, and the oranges and bayberries are new one after another.
Eat three hundred lychees a day, and you will grow up to be a Lingnan native. ——Su Shi's "Huizhou Unique" was demoted again, and the baby felt so aggrieved! But what is it that looks so cute under the mountain? Pipa, red bayberry, and lychees sent by fellow villagers! It was so fresh that I ate it. I ate hundreds of lychees a day and couldn’t stop... I would rather die here! Mr. Dongpo, that's enough. If you continue talking, everyone's saliva will flow out.
An old friend invited me to Tian’s house with chicken and millet. ——Meng Haoran's "Crossing the Old Friend's Village" It's the festival. My old friend prepared a sumptuous meal and invited me to have a delicious meal. I was so happy~ Fresh crucian carp and silver-threaded clams, parsley and green soup.
——Du Fu's "Accompanying Zheng Guangwen on a Tour of General He's Mountains and Forests·Part 2" Let's go on a picnic, so happy! The crucian carp is so fresh and the parsley is so delicious. Breathing in the fresh air in the mountains and fields, I am so happy~ People come and go on the river, but they love the beauty of sea bass.
——Fan Zhongyan, "The Fisherman on the River" Everyone says that seabass is good, and you will never forget a delicious bite. You can see the eyebrows of a man by looking at the water, and rub the orange fingers and claws to smell the fragrance. ——Lu You, "Tomorrow Comes Again, It Will Be Overcast" I just like to eat oranges. Rub the orange peel when I have nothing to do, and my little hands will become fragrant.