1. Poems about tea
Qincha by Bai Juyi of the Tang Dynasty The Wuwu is in the group of animals, and Tao Tao is willful all his life.
Since I resigned from office, I have been drunk in spring and have more leisure time without studying. The only thing I know about Qin Li is the Lushui River, and the only place I know about tea is the Mengshan Mountain.
I will always be with you when I am poor, who knows that I will never go back? An old friend sent tea to Cao Ye of the Tang Dynasty. There were nine Chinese yings on the outside of the sword, and the title was sent to Yujing in silence. When it opens, there is a slight moonlight, and the sound of springs is heard everywhere.
The monk arrived in the middle of the night, singing alone to the moon. Bichenxia's feet are broken, and the fragrance is light and milky.
The six organs have gone to sleep, and the poems have clear thoughts. I didn't dare to spend more than a month, so I left my elbow to write books.
Sencha by Tang Chengyanxiong When I got up from a deep sleep in the spring of Yueji Temple, I thought about it late as I ran to the spring. Sichuan tea is like a cloud monk crushing it, picking up three or four dead pine branches.
Hojicha Wu Tang Gu Kuang New tea has been roasted, but the old tea is brewing. The new smoke is swirling, and the sound is splitting the cold wood.
Drinking tea with Lu Chushiyu on the 9th Tang Jiaoran In the monastery of Jiuri Mountain, the chrysanthemums on the east fence are also yellow. Most common people drink too much wine, but who can explain the fragrance of tea?
Rewarding a Friend by Sending Tangerine Flower Tea in the Spring Festival by Li Ying of the Tang Dynasty Yesterday, the east wind blew the orange blossoms, and I woke up with a cup of tea at the Spring Festival Gala. It's like clouds protecting the secluded chasm, like snow that separates the home.
The golden cakes are patted into the rain and dew, and the jade dust is fried into the haze. Xiangru is sick and thirsty. The whole school is not envious of the white-necked crow.
Drinking tea with the Yuan layman Qingshantan Tang Lingyi I love this mountain while sitting and drinking fragrant tea among wild spring fireworks and white clouds. The boat can't bear to go under the rock, and the green stream is gurgling at dusk.
Liu Jian of the Tang Dynasty once asked for fragrant tea to pay tribute to Wuci. The fruit tasted very strange. When the turtle's back has wrinkles and is lightly burned, the cloud head turns over and the liquid is cooked.
It is appropriate for the old minister to be tired and depressed. It is a different experience for old guests. Cherish the benefits sent by clan members, and carry them with you in Shuitingshan Pavilion.
Tasting Tea by Liu Yuxi of the Tang Dynasty. The old man was banished to the Immortal Family when he took photos of the eagle buds in the fragrant bushes. Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of flowers.
Dayun Temple Tea Poetry by Lu Yan of the Tang Dynasty The jade pistil is said to be exquisite with one shot, and the monks are extremely skilled in making magic. The rabbit hair pot is lightly fragrant and the clouds are white, and the shrimp eye soup is full of fine waves.
Say goodbye to sleepiness and add refreshing energy to your skin. The secluded bush grows outside Luoxi Rock and refuses to move its roots into Shangdu.
Sometimes I see crab eyes splashing, and at first I see fish scales rising.
The sound is suspicious of pine trees carrying rain, and the smell of smoke is fearful of greenery. If you are still in Zhongshan, you will never be drunk for a thousand days.
Tea Banquet with Zhao Ju Tang Qianqi Zhu Xia Wangyan said purple tea, which completely defeated Yu Ke's drunk Liuxia. The heart of dust is washed away, and the joy is hard to be exhausted. The sound of cicadas in a tree is slanted.
Tea Poems by Zheng Yu, Tang Dynasty The young buds are fragrant and lively, I call them Chinese and English. The night mortar mixes with the smoke, and the cold stove cooks the snow.
I only worry about the green powder and taste the green peanuts. Tasting tea in the gorge, Zhenggu, Tang Dynasty. Picking the new flowers from the bushes and dew them, and frying them in the fire in Xiaojiang Garden.
Monk Wu said that Yashan was good, but the old man from Shu did not praise the fragrance of the bird beetle. The whole half of the pot is light green, and a few pieces of the opened seal are light yellow.
The sick guest in Lumen does not return, and the thirsty wine knows that the taste of spring is long. Living leisurely in the summer by Zhang Ji of the Tang Dynasty. Many illnesses and few welcomes. Living leisurely for another year.
For medicine, see the combination of Chen and Sun, and for tea, it will be decoctioned after Mao. The grass grows sunny and comes to the ground, and the insects fly late the day after tomorrow.
At this time, Youmeng was far away and you didn’t realize you were reaching the mountainside. "Residence in the Mountain" by Cao Ye of the Tang Dynasty Sweeping leaves, making tea, picking leaves and books, the mind is idle and dreamless, and the windows are empty at night.
If only Guangwu Enbo is late, how can Yanjun be in love with fishing? Living in the Suburbs Tangjia Island I have lived in this garden for a long time, and it feels like it has never been home.
The wild thoughts are conveyed in the leaves, and Hu tea is brewed under the eaves. After the rain, I see a walking heron, and I hear distant frogs more deeply.
Naturally, I still love the haze. That is, Li Shangyin of the Tang Dynasty used a small tripod to cook tea and noodles, and played chess among the bamboos of a white-bearded Taoist priest.
Who wrote about breaking the palm tree fan, remembering when the tree was moved in Nantang. Bai Juyi of the Tang Dynasty: Seeing the moon, he sat all night long, and heard the wind and slept all day long.
The room is fragrant with medicinal gas, and the cage is warm with roasted tea smoke. Cranes peck at the newly sunny ground, and chickens perch in the dusk sky.
I watch myself washing wine and rice, leaning on my stick in front of a small pond. Visiting friends but not meeting them Li Xianyong of the Tang Dynasty When I go out, I don't have any close friends. I go to your house as soon as possible.
Covering a bamboo garden in the air, I went to see the flowers in the temple. A short boy should hold a stick, and a young girl should learn to hold tea.
After chanting, leave the place where you want to write the title. The sun's shadow is slanting on the moss steps. Written by Xichuan, a layman in Li, written by Wang Wei of the Tang Dynasty. If Nong's family really goes, I will decide whether to follow Nong or not.
Wherever I am, I am a lotus, but I have no intention of turning into a willow. The medicine is wrapped in the pine niche, and the tea mortar is mounted on the stone lip.
If you know the smell, how can you not join hands. Reward Lotte, lie down in leisure and see the mail. Liu Yuxi of the Tang Dynasty. He sleeps towards the sun on his birthday, and will be the enemy of the earthly immortal in his leisure time.
Poetic tea can help you feel refreshed, while medicinal wine can help you feel refreshed. The wind shattered the bamboos and the sun revealed the sky at the bottom of the pond.
In the same year, we did not hide together because we owed money to buy the mountains. Narrative of Tang Yuanzhen Yan Ying cited Biyilang, Jiang Yanxuanhao went to bed separately.
The emperor went down behind the curtain to take the exam, and the palace servants passed the tea in their hands. An Occasion in the Snow, Zhenggu, Tang Dynasty. The monk's house is wet with tea smoke, and the wine in the singing hall is weak.
On the river in the evening, I came to a place suitable for painting. The fisherman returned to the Song Dynasty with a raincoat. Su Shi of the Song Dynasty "Jijiang Jiancha" The living water must be cooked with live fire, and the fishing stone can be used to get deep and clear water.
The big ladle stores the moon and returns to the spring urn, and the small ladle is divided into the river and into the night vase.
The snow milk has been fried for the feet, and the pine wind suddenly makes the sound of diarrhea. It's not too late to ban three bowls of dry intestines, and listen to the length of the deserted city.
Tea Poems of the Tang Dynasty 1. Zhongfu, the nephew of the Ta clan, presented Yuquan cactus tea with a preface by Li Bai. He heard about Yuquan Mountain and the caves with many milk caves. The fairy mouse is as white as a crow, and the moon hangs upside down in the clear stream.
Ming is born in this stone, and the jade spring flows endlessly. Genke is used to sprinkle fragrance and drink it to moisturize the muscles and bones.
The old bushes have green leaves and branches connected to each other. Expose it into a cactus to photograph the cliff shoulder.
It has never been seen in the world, who will pass on its name? Zong Ying is a Chan Bo, and he has donated some good chapters.
The clear mirror candle has no salt, and I feel ashamed of Xi Ziyan. There is lingering excitement in sitting in the court, and the long chant spreads to the heavens.
Explanation: This poem is about the famous tea "cactus tea". It is also the earliest poem about "famous tea in poetry". The author uses majestic and bold verses to describe the origin, quality and efficacy of "cactus tea" in detail.
Therefore, this poem has become an important tea material and a famous tea chant. 2. Send Lu Hongjian to Qixia Temple to pick tea. Huangfu Ran Picking tea is not picking buds, far up the cliff.
The spring breeze is warm on the cloth leaves, and the sun is setting in the basket. On Jiu Zhishan Temple Road, I often stayed in wild people’s houses.
I would like to ask Yusuncao, when will the flowers bloom? 3. Five poems that are more important than He's (choose one) Du Fu On the sunset platform, while sipping tea in the spring breeze.
The pen is tilted on the stone fence, and the poem is written on the tung leaves. The emerald jade is ringing, and the jade dragon is standing on the fishing line.
Since today’s prosperity has come, there is no time to travel. Explanation: This poem is about a spring evening when the author was drinking tea on the platform of He's house.
When the mood strikes, he leans against the stone railing and writes poems on the tung leaves. There is also an emerald bird nearby, accompanied by a clear fly.
This feeling and scene can be painted into an elegant "picture of drinking tea and writing poems". 4. Kuaiji East Hill Lu Yu The cold wave of moonlight enters the Yan River, and the green ape calls to the west of the green forest.
People in the past have fled eastward, and the rivers and grasses are everywhere every year. Explanation: Lu Yu once went to Shaoxing to supervise the production of tea. Of course he would go to Shengxian County, which is famous for "Shanxi Tea", to do some investigation work.
From the poem, we learned that he went to Sheng County one night. The moonlight is like water, the green ape is wailing, and he misses the ancients, which naturally arouses some sadness in Lu Yu, so that he can see that the rivers and grass are growing every year. 2. 20 ancient poems about tea
1. Mountain springs Fengcha has a heart
Tang Dynasty: Bai Juyi
Sitting and drinking the cool water, watching the simmering dust
I can't help but hold a bowl and send it to the tea lover. /p>
Translation: Sit down and pour a pot of cool water, looking at the green tea powder being cooked as fine as dust. There is no need for any reason, just to express your love for tea.
2. Song of Drinking Tea in Praise of Cui Shishijun
Tang Dynasty: Jiaoran
The Yue people left me Yanxi Ming and mined gold. The golden cauldron is made of porcelain, snow-colored, and fragrant.
As soon as I drink it, I feel refreshed and refreshed. Sprinkle light dust.
You will gain enlightenment after three drinks. No need to work hard to get rid of troubles. The world knows nothing about this. People in the world often deceive themselves by drinking. When he was smiling at Tao Qian, Cui Hou was sipping with joy and sang a song that was astonishing.
Who knows the true nature of tea ceremony?
Translation: The Yue people gave me the famous tea from Shanxi. They picked the young tea leaves and cooked them in a tea set. The tea soup with green foam floating in the white porcelain bowl was like the sap of an immortal tree falling from the sky. After washing, I feel refreshed and full of thoughts. Then I drink to clear my mind, just like the sudden rain falling on the light dust. After three drinks, I will realize the truth, so there is no need to work hard to get rid of worries.
No one in the world knows how noble this tea is, and everyone deceives themselves by drinking. I am worried about Bi Zhuo's desire to drink and spend the night beside the wine jar, and laugh at Tao Yuanming's drinking poem under the east fence. When you drink too much, you will sing amazingly. Who knows that drinking tea can lead to the complete and true Tao?
3. Taste of Tea Ci
Song Dynasty: Huang Tingjian
The phoenix dances around the cake. The pine breeze has already subsided, and the alcoholism is gone.
The fragrance will last forever. It’s like seeing an old friend under the lamp, unable to speak, but feeling happy in his heart. /p>
Translation: Several phoenixes were flying around on the phoenix cake tea. I wish someone had broken the tea cake apart and divided the phoenixes into north and south parts. They carefully ground the tea cakes into beautiful pink jade with clean golden channels. The tea powder is pure and clear. Add good water to boil it. The sound of the soup boiling is like the wind passing through the pine forest, which has reduced the drunkenness.
The cooked tea has a mellow taste and aroma. Long-lasting. Drinking tea can also make people drunk, but not only does it not cause the pain of drunkenness, it also makes people feel refreshed and gradually enters a better state, just like meeting old friends from thousands of miles away. Yes, it is indescribable. Only the drinker can understand the taste.
4. Man Ting Fang·Tea
Song Dynasty: Huang Tingjian
The spring breeze in Beiyuan, the square gui and the round jade, are famous for thousands of miles. The body is broken into pieces and the bones are broken, and the power is combined with the smoke. Honor your love and victory, fall asleep in the spring, and open up the sorrowful side. A slender hand, with light cream and golden strands of partridge spots.
Xiangru, even though he is sick and thirsty, he drinks wine and chants, and there are many wise guests. In order to hold up the lamp, the drunken jade decays on the mountain. Searching through thousands of volumes in my chest, it still stirs. The etymology of the Three Gorges. Returning late, Wenjun was still awake and sat in front of the small window.
Translation: The spring breeze floats in the Beiyuan Tea Mountain. Tea cakes come in various shapes, square ones are like Gui vessels and round ones are like jade. They are all very precious. The tea cakes were grinded to pieces and presented to the imperial family. It can be said that they have contributed to the country, and can be compared with the merits of the loyal ministers in Lingyan Pavilion who died for the country. This tea can also overcome drunkenness and romance, lift spring pajamas, refresh the mind, and relieve worries.
With slender jade fingers, she grinds tea and brews water, holding an exquisite tea cup embroidered with gold rims, and the pattern is like the feathers of a partridge bird. Although Sima Xiangru was thirsty, he drank and chanted, attracting many distinguished guests. Xiangru sat in front of the lamp, drinking wine to enhance his literary talent, and he was graceful and graceful. I have exhausted all the thousands of poems in my heart, and my words are full of words, just like water falling into the Three Gorges. Xiangru was drunk and returned home very late. Wenjun did not go to bed. The two of them sat opposite each other in front of the small window.
5. The people of Xunshang rewarded the people with poems for picking new tea from the bamboos.
Tang Dynasty: Liu Zongyuan
The fragrant bushes shade the Xiang bamboos, and there is no dew. Ning Tsinghua. Returning to this snow-capped mountain, I picked up spiritual buds in the morning. The steaming smoke overlooks the stone bed, and Lingdan Cliff is close at hand.
The round square is beautiful and colorful, and the jade is flawless. Hu'er Cuan golden tripod, the fragrance lingers in the secluded world. Purify and worry about the true light, and return the source of faint evil.
Just like nectar and rice, Buddha serves Xun Viya. This Peng Ying couple is nothing but noble and flowing clouds.
Translation: The fragrant tea bushes are hidden in the green Xiangfei bamboo forest, and the drops of divine dew on the leaves condense the pure brilliance. What's more, the eminent monk of this mountain temple knew the tea ceremony very well and picked these rare and tender tea buds in the early morning. The morning mist steams up close to the rushing mountain spring in the stone stream, and the tea picking place is only a short distance from the top of the cliff.
The tea utensils are round and square, and the color is extraordinary. The quality of the tea leaves is as good as jade, and it is truly beautiful and flawless. I ordered my family to use luxurious tea sets to fry this rare and rare tea, and the faint lingering fragrance filled the distant homes. This pure fragrance of tea purifies my soul and eliminates the evil spirits in my heart with its natural authenticity.
It is like the nectar-like fasting meal of Buddha Tathagata, which suddenly incense the city of Viya and the whole world. This fragrant tea is the companion of Pengying Immortal Guests. Who would not marvel at it? I am afraid it is more precious than the magical fairy wine flowing clouds in the sky. 3. Poems about good tea
Lu Yu's "Six Envy Songs": "I don't envy the golden base, I don't envy the white jade cup, I don't envy the people in the morning, I don't envy the twilight stage, I envy the Xijiang River. The water once came down to Jingling City."
Bai Juyi's "Two Bowls of Tea": "After eating, I went to sleep, and when I got up, I had two bowls of tea; I looked up at the shadow of the sun, which was already slanting to the southwest; I am happy that the day is approaching, but I am worried about the credit of the year; Those who are carefree and happy will have a long and short career."
In the Tang Dynasty, with the development of tea production and trade, a large number of poems with tea as the theme emerged. For example, Li Bai's "The Nephew Monk Zhongfu Presents Yuquan Cactus Tea": "The tea grows from the stone in the middle, and the jade spring flows endlessly"; Du Fu's "Three of the Five Poems More Than He's": "On the sunset platform, the spring breeze sips tea. "; Bai Juyi's "I heard about the banquet at the pavilion in the tea mountains of Jia Changzhou and Cui Huzhou at night": "I heard from afar that the tea mountains in the tea mountains were at night, surrounded by pearls, green songs and bells." I can only feel the cool breeze blowing under my armpits," "Tamachuanzi wants to go home by this breeze," and so on. Some praise the efficacy of tea, and some use tea to convey the poet's feelings, which are widely recited by future generations. Poet Yuan Gao's "Poetry on Tea Mountain": "Li Meng quit farming and worked hard to pick mulberry trees. Once a man becomes a servant, everyone in the house will reach the same level. He clings to the wall on the kudzu tree, and goes into the wild hazelnuts with his unkempt head. In the end, there will be no more harvest. The hands and feet are all scaly... there is no day or night in the selection, and the sound of banging is dim and continues in the morning." This shows the author's sympathy for the people of Guzhu Mountain who suffered from the tribute tea. Li Ying's "Tea Mountain Tribute Baking Song" describes the scene of the government forcing tribute tea, and also expresses the poet's sympathy for the people's suffering and inner depression. In addition, there are Du Mu's "Inscribed on Tea Mountain" and "Inscribed on Chanyuan", Qi Ji's "Xiehu Tea", "Twelve Rhymes of Ode to Tea", etc., as well as Yuan Zhen's "One to Seven Character Poems - Tea", The "Five-Character Couplet of Sipping Tea on a Moonlit Night" collaborated by six people including Yan Zhenqing, etc., all show the prosperity and prosperity of tea poetry in the Tang Dynasty.
4. Poems about appreciating tea
Hu Bingyan
"Tea"
Xiang
Ming Nen, a shot
Water in a copper kettle, boiling three rivers
Purple sand porcelain, fairy jade paste
Lu Yu invited Shennong to sit in meditation and taste it carefully
A high-ranking literati, a noble official Hou is crazy about drinking
The faint fragrance floats through the ages, cultivate oneself and obey the fate of the sun and the moon
"Tea" Hu Bingyan
Ming
Bi Nen, God Condensed
With holy water, the fragrance is full
Fragrant and refreshing, heavy and clear
A stranger in ancient and modern times, enjoying life in leisure and elegance
Impressions The ups and downs of the years, cleansing away the worldly emotions
Half a cup of pure tea is moist, cultivating morality and purifying the soul
Yuan Zhen
Tea,
Fragrant leaves, buds,
I admire poets and love the monk's family.
Carved white jade and woven red yarn.
The color of yellow pistils is fried, and the flowers are graceful.
The queen of the night invites you to accompany the bright moon, and the morning brings you to the morning glow.
I have washed away all the people of the past and present without getting tired. How can I be praised when I am about to get drunk? 5. Ancient poems about tea
Don’t be frightened by wine and fall into a deep sleep. Gambling on books will make the fragrance of tea disappear. At that time, it was just ordinary. ——Nalan Xingde's "Huanxi Sha·Who cares about the west wind and the cold alone"
Guests come to drink tea and wine on a cold night, and the bamboo stove soup is boiling and the fire is just beginning to turn red. ——Du Lei's "Cold Night"
Low paper is laid out diagonally, making grass leisurely, and tea is played with thin milk under the clear window. ——Lu You's "The First Spring Rain in Lin'an"
When I'm tired of wine, I feel sleepy after a long road, and when I'm high in the sun, I'm thirsty and think about tea. —— Su Shi's "Huanxi Sha·Jujube Blossoms Falling on Clothes and Scarves"
Forgetting to say anything under the bamboo, purple tea is better than the drunken clouds of a feather guest. —— Qian Qi's "Tea Banquet with Zhao Ju"
The wine shop prefers the bitterness of Tuancha, and the fragrance of Ruinao is preferred when dreams are broken. ——Li Qingzhao's "Partridge Day·Cold Sun Xiaos at the Small Window" 6. Poems about praising tea
Original publisher: 0 Xianyun Caotang0
Poems about tea tea The classic poem Lu Yu's "Six Envy Songs": I don't envy the golden base, I don't envy the white jade cup, I don't envy the province of people in the dynasty, I don't envy the twilight stage, I envy the water of the Xijiang River, I once came down to Jingling City for tea and Zen Jiaoran's " "Drinking Tea with Lu Chu Shiyu on the Nine Days" In the Jiuri Mountain Monastery, the chrysanthemums on the east fence are also yellow, and the lay people are too drunk. Who can explain the fragrance of tea? Leisure and fun enter the poem "Two Bowls of Tea" by Juyi. After eating and sleeping, I get up with two bowls of tea. I raise my head to see the shadow of the sun, which has turned to the southwest. I am happy that the day is passing, but I am worried about the credit. I am worry-free. A happy person will live a long or short life. Zhao Puchu's Poetry, Tea and Zen Taoism: Seven bowls of tea will give you the taste, and one pot of tea will give you the true taste. Holding hundreds of verses empty is not as good as drinking tea. "Tasting Tea" [Tang Dynasty] Liu Yuxi was afraid of the hawk-beak buds in the fragrant bushes, so he was banished to an immortal family. Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of falling flowers. "Snow Sencha"〖Yuan〗Xie Zongke sweeps away the green dust of Han Ying boiling at night, and the pine wind enters the cauldron more freshly. The shadow of the full moon falls on the Milky Way water, and the fragrance of the clouds' feet blends with the spring jade trees. There is a spring in Lujing, which is close to the custom. The Tao family is not poor without wine. The poem's spleen seizes all the good fortune and distributes it to the top people in Penglai. "Ode to Tea" [Song Dynasty] Su Shi's millet sprouts by the stream in Wuyi, favored by Ding Ding and Cai Xiang. Everyone has their own ideas for buying new pets. This year, the products will be used as tribute tea. I don't have enough of these things. How can I nourish my mouth and body? The Prime Minister of Luoyang was loyal and filial to his family, but unfortunately he also entered Yao Huanghua. "Thank you for the tea left by Lan Suxuan" [Ming Dynasty] Spring is always early in Qiu Yunxiao's imperial tea garden, and I like to taste it alone in the year of Bigu. The battle between pens and armor is fierce, and the hero of the show helps to record the sinking gun. The fish eyes are frightened by the waves and listen to the soft waves. The smoke is warm and the owl and opium sit on the moon for a long time. If you want to visit Tage Cloud, you will note the dew and fragrance of cooked cactus. "Poetry of a Beloved Girl" [Western Jin Dynasty] Zuo Si: I have a beautiful daughter in my family, who is pretty and fair. The small characters are Wan Su, and the articulation comes from the Qing Dynasty. His sister, named Huifang, has a charming face. Wear light makeup and enjoy being beside the building, but forget about spinning in front of the mirror. The heart is full of drama, bragging about the tripod. The greasy white sleeves are stained by smoke. Clothes and quilts are all heavy in the pond, and it is difficult to sink into the clear water. "Answers to the Preface to the Presentation of Yuquan Cactus Tea by the Nephew Monk Zhongfu" [Tang Dynasty] Li Bai heard about Yuquan Mountain and the caves with many milk caves. 7. Ancient poems about tea
1. "Cold Night" Southern Song Dynasty - Du Lei
Original text:
On a cold night, guests come to drink tea and make soup in the bamboo stove The boiling fire is first red.
The moon in front of the window is the same as usual, but the plum blossoms are different.
Translation: On a winter night, guests came. They used tea as wine and ordered the children to make tea. The flames in the stove began to turn red, the water was boiling in the kettle, and the room was warm. The moonlight shines in front of the window, which is no different from usual times, except that there are a few plum blossoms blooming quietly in the moonlight, with a fragrant fragrance. This makes today's moonlight look particularly different from the past.
2. "Mountain Spring Fried Tea with Love" by Bai Juyi of the Tang Dynasty
Original text:
Sit and drink the cool water, watching the simmering dust.
Wuyou holds a bowl and sends it to tea lovers.
Translation: Sit down and pour a pot of cool water, watching the green tea powder being cooked as fine as dust. There is no need to hold a bowl of tea in your hand for any reason, just to express this emotion to those who love tea.
3. "Jijiang Sencha" Su Shi, Northern Song Dynasty
Original text:
Living water must be cooked with living fire, and you can fish for deep water by fishing for stones.
The big ladle stores the moon and returns to the spring urn, and the small ladle is divided into the river and into the night vase.
The tea rain has already fried the feet, and the pine wind suddenly makes the sound of diarrhea.
It is not easy to ban three bowls of withered intestines, sit and listen to the length of the deserted city.
Translation: If you want to use flowing water and strong fire for cooking, you go to the river to fish for rocks to draw clear water from the depths. The big ladle stores the river water reflected in the moon's shadow into an urn, and the small ladle filters the clear water and puts it into the bottle. The tea foam is like snow-white milk flowers rolling and floating in the frying place, and the boiling sound is like the roar of the strong wind in the pine forest while cooking. The clear and mellow taste makes it difficult for the dry intestines to be limited to three bowls. I sit and listen to the long and short watch in the deserted city.
4. "Xia Zongyuan" by Liu Zongyuan of the Tang Dynasty
Original text:
The summer heat in Nanzhou is as drunk as wine, and I am almost asleep and open the north door.
At noon, there was no sound left, and the mountain boy knocked on the tea mortar across the bamboo.
Translation: The summer in Yongzhou is humid and hot, so sleepy that people take a nap like a drunkard. They open the north window and lean on their desks to sleep soundly to regain their spirits. When I woke up at noon, I felt the dead silence of the earth. Through the bamboo forest, the only sound was the sound of the mountain boy banging the tea mortar while making new tea.
5. "Pin Ling·Tea Ci" Song Dynasty - Huang Tingjian
Original text:
Phoenix dance group cakes. Hate the separation and teach the lonely order.
The body of the golden canal is pure, only the wheels grind it slowly, and the jade dust shines brightly.
The sound of the soup is heard in the pine wind, and the symptoms of alcoholism have been reduced early.
The flavor is strong and fragrant. Zuixiang Road, a beautiful place.
Just like under the lamp, an old friend from thousands of miles away returns to see his shadow.
The mouth is speechless, but the heart is happy to reflect on itself.
Translation: Several phoenixes are flying around on the phoenix cake tea. I just wish someone would break the tea cake apart, and the Phoenix would be divided into north and south, all alone. The tea cake was carefully ground into fine powder and jade crumbs with a clean golden canal, and the color of the tea powder was pure, clear and crystal clear.
Add good water and cook it. The boiling sound of the soup is like the wind blowing through the pine forest, which has reduced the feeling of drunkenness. The cooked tea has a mellow taste and long-lasting aroma. Drinking tea can also make people drunk, but not only will they not suffer from the pain of drunkenness, but they will also feel refreshed and gradually get better.
Just like when we are alone facing a lonely lantern, old friends come from thousands of miles away to meet each other. This kind of beauty can only be understood but cannot be expressed in words. Only the drinker can understand the taste. 8. Poems about tea
Over the past thousands of years, our ancestors have left thousands of tea poems and lyrics for future generations. Chinese tea-song poems from past dynasties are characterized by a rich quantity, a wide range of themes and diverse genres, making them a unique treasure in the treasure house of Chinese literature.
The poem "The Beautiful Girl" written by Zuo Si of the Western Jin Dynasty may be the earliest tea poem in China. It is written that Zuo Si's two beauties were eager to drink fragrant tea, so they blew into the "cauldron" for boiling water with their mouths. There are two poems about tea that are about the same age as Zuo Si's poem: one is Zhang Zai's "Chengdu Tower", which uses the line "the fragrant tea crowns the six pure mountains, and the overflowing flavor spreads to the nine districts" to praise the tea in the capital; The first is Sun Chu's "Sun Chu Song", which points out the origin of tea with the poem "Ginger, cinnamon, and tea come from Bashu; pepper, orange, and magnolia come from the mountains." After the Tang and Song Dynasties, there was a sudden increase in poetry about tea. These tea poems and lyrics not only reflected the poets' love for tea, but also reflected the status of tea in people's cultural life.
In the Tang Dynasty, with the development of tea production and trade, a large number of poems with tea as the theme emerged. For example, Li Bai's "The Nephew Monk Zhongfu Presents Yuquan Cactus Tea": "The tea grows from the stone in the middle, and the jade spring flows endlessly"; Du Fu's "Three of the Five Poems More Than He's": "On the sunset platform, the spring breeze sips tea. "; Bai Juyi's "I heard about the banquet at the pavilion in the tea mountains of Jia Changzhou and Cui Huzhou at night": "I heard from afar that the tea mountains in the tea mountains were at night, surrounded by pearls, green songs and bells." I can only feel the cool breeze blowing under my armpits," "Tamachuanzi wants to go home by this breeze," and so on. Some praise the efficacy of tea, and some use tea to convey the poet's feelings, which are widely recited by future generations. Poet Yuan Gao's "Poetry on Tea Mountain": "Li Meng quit farming and worked hard to pick mulberry trees. Once a man becomes a servant, everyone in the house will reach the same level. He clings to the wall on the kudzu tree, and goes into the wild hazelnuts with his unkempt head. In the end, there will be no more harvest. The hands and feet are all scaly... there is no day or night in the selection, and the sound of banging is dim and continues in the morning." This shows the author's sympathy for the people of Guzhu Mountain who suffered from the tribute tea. Li Ying's "Tea Mountain Tribute Baking Song" describes the scene of the government forcing tribute tea, and also expresses the poet's sympathy for the people's suffering and inner depression. In addition, there are Du Mu's "Inscribed on Tea Mountain" and "Inscribed on Chanyuan", Qi Ji's "Xiehu Tea", "Twelve Rhymes of Ode to Tea", etc., as well as Yuan Zhen's "One to Seven Character Poems - Tea", The "Five-Character Couplet of Sipping Tea on a Moonlit Night" collaborated by six people including Yan Zhenqing, etc., all show the prosperity and prosperity of tea poetry in the Tang Dynasty. 9. Poems describing good tea
"Seven Bowls of Tea"
——Lu Tong, a poet of the Tang Dynasty
The sun is high and five feet high, and the general is asleep. Knocking on the door shocked Duke Zhou.
The words of advice were sent out, and the letter was sealed with three seals diagonally on white silk.
When I opened my mouth to discuss the matter, I read three hundred pieces of the moon in my hand.
When I heard that the New Year was coming into the mountains, the stinging insects stirred up the spring breeze.
The emperor must taste Yangxian tea, and the herbs dare not bloom first.
The benevolent wind bears pearl buds in the dark, and the golden buds emerge in the early spring.
Picked fresh, roasted, fragrant and wrapped in a twist, it is exquisite and not extravagant.
As a supreme being and a prince, why do you come to a mountain man’s house?
Chaimen is closed to the outside world and there are no ordinary visitors. The gauze hat and halter are fried and eaten by oneself.
The green clouds attract the wind and blow continuously, and the white flowers float and shine on the bowl.
One bowl moistens the throat with kisses, and two bowls relieve the loneliness.
Three bowls of dried intestines, but only five thousand volumes of text.
Four bowls of light sweat, all the uneven things in life are dispersed into the pores.
Five bowls clear the muscles and bones, and six bowls clear the spirits.
I can't eat seven bowls, but I can feel the cool breeze blowing in my armpits.
Where is Penglai Mountain? Yuchuanzi took advantage of the breeze to go back.
The immortals on the mountain came down to earth, and their status was high and isolated from the wind and rain.
An learned that millions of lives fell on the cliff and suffered hardship.
Then I asked the people for advice, whether they would still be able to rest in the end.