1. Verses about crabs in autumn
Verses about crabs in autumn 1. Verses about plump crabs in autumn
Sitting in the shade of osmanthus and tung trees, holding up a cup, Chang'an salivates I look forward to the Double Ninth Festival.
The road in front of you has no longitude and latitude, and the sky in the spring and autumn is black and yellow. Chrysanthemum can also be used to prevent the smell of wine, and ginger can be used to prevent cold accumulation.
What is the benefit of leaving the cauldron today? There is a fragrance of grain and millet left in the sky above the moon. --------------------------Xue Baochai's "Dream of Red Mansions" Chapter 38 "Lin Xiaoxiang won the first prize for chrysanthemum poems, Xue Heng's irony and crab chants" "The sisters in the Grand View Garden gathered together at the Haitang Poetry Club and ate crabs during the dinner, so Baoyu, Daiyu and Baochai were interested and each composed a crab chant.
One of them (Jia Baoyu) holds chela and prefers the coolness of cinnamon, and pours vinegar on the ginger to make him crazy. A gluttonous king and grandson should have wine, but a tyrannical son has no intestines.
There is cold accumulation in the navel and forgetfulness, and the fishy fingers are still fragrant after being washed away. Originally, Po Xian had a busy life because of the delicious food of the world.
The second one (Lin Daiyu) never forgets the long battle with iron armor, and he piles up plates and looks happy to taste them first. The chelated seals are both full of tender jade, and the shell is convex with red fat pieces that are fragrant.
The more fleshy you are, the more pity you have on your eight legs. Who can help me and persuade me to have a thousand cups of wine? This is a good treat for the festive season. The osmanthus blows and the wind clears the chrysanthemum with frost.
2. What are the poems describing the plumpness of crabs in autumn?
1. Crab claws are gold liquid, and hills are Penglai.
Source: "Drinking Alone under the Moon" by Li Bai of the Tang Dynasty
Explanation: The claws of crabs are as fresh and tender as gold liquid, and the hills can be regarded as Penglai Wonderland.
2. The bone is clear and seems to contain spring mist, and the foam is white and seems to contain sea frost.
Source: Tang Dynasty Lu Guimeng's "Rewarding the Beautiful Crab"
Explanation: The crab's shell still seems to be covered with spring dew, and the white foam it spits out seems to be from sea water Frost flower.
3. The richness and flavor are better than those of a cricket, and the sharp navel is better than the round navel.
Source: "Crab" by Tang Yanqian of the Tang Dynasty
Explanation: Everyone praises crabs as being more delicious than crickets, and the ones with sharp navels are better than the ones with round navels.
4. Sea food sugar crab fertilizer, river mash termite alcohol.
Source: Huang Tingjian of the Song Dynasty, "Ciyunshi Thick Crabs"
Explanation: The seafood delicacies are very plump when paired with crabs, and the wine made from the river water is very mellow.
5. When the rice is ripe, the crabs in Jiangcun are getting fat, and the double ao is like the green mud.
Source: "Inscriptions on Crabs" by Xu Wei of the Ming Dynasty
Interpretation: This season, when the rice is ripe, the crabs in Jiangcun are plump and plump, and the two crab claws inserted into the blue mud are very lively. .
3. Verses about Fatty Crabs in Autumn
Sitting under the shade of cinnamon and tung trees, raising a cup, Chang'an salivates in anticipation of the Double Ninth Festival.
The road in front of you has no longitude and latitude, and the sky in the spring and autumn is black and yellow.
Chrysanthemum is also used when the wine has not eliminated the fishy smell, and ginger is used to prevent cold accumulation.
What is the benefit of leaving the cauldron today? There is a fragrance of grain and millet left in the sky above the moon.
----------------------------Xue Baochai's
Chapter 30 of "A Dream of Red Mansions" Chapter 8 "Lin Xiaoxiang won the first prize for chrysanthemum poems, Xue Hengwu satirical poems and crab chants". In the Grand View Garden, the sisters gathered together at the Haitang Poetry Club and ate crabs during the dinner. Baoyu, Daiyu and Baochai were so interested that they each composed a poem. Crab Chant.
The first one (Jia Baoyu)
He prefers the coolness of cinnamon when he holds chela, and he loves the coolness of cinnamon when he pours vinegar on it and beats ginger to make him crazy.
A gluttonous king and grandson should have wine, but a tyrannical son has no intestines.
There is cold accumulation in the navel and forgetfulness, and the fishy fingers are still fragrant after being washed away.
Po Xian once laughed at the busy life of the world.
The second one (Lin Daiyu)
I never forget the long battle with iron armor, and I am happy to taste the colorful colors first.
The chelated seal is full of tender jade, and the shell is convex with red fat pieces that are fragrant.
The more fleshy you are, the more pity you have on your eight legs. Who can help me and persuade me to have a thousand cups of wine?
This is a good treat to celebrate the festive season. The osmanthus blows clear, the wind chrysanthemum carries frost.
4. What are the poems about crab roe and fat in the autumn wind
1. In the Tang Dynasty, Lu Guimeng, "Poetry of the Water Country": Until the number of crabs is small, I dare to say that fish and crab are fat.
2. Tang Yanqian, "Crab" in the Tang Dynasty: Clear frost falls in the lake field in October, and crabs are as fragrant as tigers at the beginning of late rice.
3. Tang Dynasty, chelation seal, "Crab": both tender jade are full, the shell is convex and the red fat is fragrant.
4. In the Tang Dynasty, the Yin Yao vassal, "Nine Days of Sickness": Purple crabs are frosty and fat in autumn, but green fermented glutinous rice ants are slippery and pour out late at night.
5. Qing Dynasty, Cao Xueqin, "Crab Ode": The road in front of you has no longitude and latitude, and the spring and autumn sky in the skin is black and yellow.
Vernacular interpretation:
1. Only in autumn can we dare to say that fish and crabs taste delicious.
2. In October, white frost begins to appear in the fields. In autumn, when the rice matures and smells fragrant, crabs are most abundant and plump.
3. There are so many crab claws in the crab shell that they overflow. The red crab shell is bulging and the crab oil is delicious and juicy.
4. It’s great to eat crabs in autumn, and even better if you have a few lazy drinks.
5. Crabs walk awkwardly and there are only a few crab roe inside the crab shell. To satirize those who are flashy and pompous.
Crabs have been on Chinese dining tables for thousands of years, dating back to the Western Zhou Dynasty. The ancients wrote many poems praising the deliciousness of crabs. Li Yu, a writer and dramatist in the Qing Dynasty, said: "Crabs are fresh and fat, sweet but greasy, white like jade and yellow like gold. They have achieved color, fragrance, and taste." The three tastes are the best, and nothing can be better."
Extended information
"When the west wind blows, crab legs are itchy, and golden autumn is the perfect time to eat crab roe." Autumn is the best season to eat hairy crabs. Crab meat is tender, delicious and has very high nutritional value. It is rich in trace elements, such as riboflavin, calcium, phosphorus, iron and vitamin A. The protein content is several times higher than that of pork and fish. Crabs are not only edible, but can also be used as medicine.
"Pick yellow flowers with dew and cook purple crabs with frost." Late autumn is the season when crab fat is delicious. When it comes to eating hairy crabs, people naturally put Yangcheng Lake crabs with "green backs, white bellies, golden claws and yellow hairs" at the top of the list. "The most delicious food from all over the world is Han Huangbo." Yangcheng Lake hairy crabs in the golden autumn are the most delicious food in the world. The earliest ancient people valued crab claws most when eating crabs.
Reference materials: People's Daily Online - a unique landscape of crab culture
5. Poems describing eating crabs
Crab claws are gold liquid, and the hills are Penglai , and you must drink fine wine and get drunk on the high platform by the moon. ——Li Bai
If you don’t go to Lushan, you will let down your eyes; if you don’t eat crabs, you will let down your belly. ——Su Shi
Crabs by Tang Yanqian The clear frost falls in the lake fields in October, and the crabs are as fragrant as tigers at the beginning of the late rice season. The trawling net is used to collect Saiduo, and the bamboo basket is used to pick up the goods from the waterside. The claws are one foot long vertically and horizontally, and are beautiful and iron-colored with the light of the lake. I had already eaten the rock crab, which shocked me greatly when I saw it. I hate the old man with the yellow beard the most when buying it, and the price of ten yuan is too little. The richness and flavor are better than those of a cricket, and the sharp navel is better than the round navel. The plate is cooked and piled with delicious ingredients, and the orange paste sauce is delicious. A bucket is full of red jade, and the pincers are full of red jade. The fragrant fragrance comes out. On the shore, the wine is sealed with mud, and I can't stop chewing it carefully and pouring it frequently. West Wind Zhang Han thought hard about the sea bass, could he know it was so delicious? The things that are so cute are especially disgusting. I smell the thorns taken from blue flies. Mr. Wuchang is known as a beautiful man, but he is not allowed to run rampant in power.
Ying Crab Pi Rixiu was well-known before he traveled to the sea. It has bones and still grows from flesh. Mo Dao is unintentionally afraid of thunder and lightning, and the Sea Dragon King is also rampant.
Crab chanting Li Zhenbai The cicada-eyed turtle is shaped like a spider and has legs like a spider. It never faces people head-on. Now I am eating at the banquet, just like wandering around in the rivers and lakes.
Jia Baoyu prefers the coolness of cinnamon while holding chela, and pours vinegar on it to beat ginger to make her ecstasy. A gluttonous king and grandson should have wine, but a tyrannical son has no intestines. Cold accumulated in the navel, greedy and forgetful, fingers stained with fishy smell are still fragrant after being washed away. Originally, Po Xian had a busy life because of the delicious food of the world. Lin Daiyu's iron armor and long battle have not been forgotten, and she is happy to taste them first. The chelated seals are both full of tender jade, and the shell is convex with red fat pieces that are fragrant. If you are more succulent, I will pity you even more. Who can help me? On the festive occasion, the sweet osmanthus blows clear, the wind chrysanthemum carries frost. Xue Baochai, Gui Ai, Tong Yin, sits in mourning, Chang'an salivates in anticipation of the Double Ninth Festival. The road in front of me has no longitude and latitude, and the spring and autumn sky in the skin is black and yellow. Chrysanthemum can also be used to prevent the smell of wine, and ginger can be used to prevent cold accumulation. What is the benefit of leaving the cauldron today? The moon is empty and the fragrance of grain and millet remains.
Bad Crab Lu You Old friends and beards have been forgotten for a long time, and the young master has a long history of following each other. Drunk to death, I will never regret it. It seems that I am heartless. The crab fat has been chewed for a while, and the saliva has fallen. The wine is green and the old eyes are bright at the beginning. —— Lu You
6. Sentences describing crabs in autumn in Shanghai, urgent
I don’t have the original ones, but I have sentences by ancient famous writers describing crabs in autumn:
In August of the lunar calendar, the weather is getting cooler. The sweet-scented osmanthus is fragrant, the golden chrysanthemums are blooming, and the crabs wandering in the rivers and lakes have also arrived at the most plump time of the year. In the eyes of the elegant ancients, the most chic and poetic thing in this season is to hold a crab in your hand, face the bright autumn moon, drink wine in the back garden, look at the flowers, and compose poems in rhyme.
Mr. Lu Xun has a famous saying about crabs: "Those who eat crabs for the first time are very admirable. Who else dares to eat crabs without being a warrior?" There is some truth to this. Crabs not only look weird and scary, but also have a hard shell like armor. How can anyone not be a warrior think of eating its meat? However, after the first person becomes a warrior by eating crabs, the second or even the Nth crab eater can only be a diner. At most, there is a distinction between elegance and indecentness between them.
Crab is indeed a poetic thing. Since about the Wei and Jin Dynasties, eating crabs in autumn has become a symbol of fashion and elegance. It is clearly written in "Shishuo Xinyu": "Bi Mao Shiyun: 'Holding crab claws in one hand and wine in the other, swimming in the wine pool is enough for a lifetime.'" From about that time, eating crabs , drinking, appreciating chrysanthemums and composing poems have become the romantic affairs of celebrities in autumn.
In "A Dream of Red Mansions", Cao Xueqin also spent a lot of space describing the elegance of eating crabs and composing poems in the thirty-eighth chapter "Lin Xiaoxiang wins the chrysanthemum poem, Xue Hengwu satire and crab chant" Story: The novel first writes that Li Wan and Sister Feng serve Jia Mu and Aunt Xue to peel crab meat, and then order the girl to get mung beans smoked with chrysanthemum leaves, osmanthus stamens, and prepare to wash their hands. While they were talking and laughing, Ping'er wanted to wipe Hu Hu's face with his dirty hands, but Hu Hu dodged it and wiped it on Sister Feng's face instead, causing everyone to laugh. Baoyu, the passionate seed in Jia's family, said: "Today I am appreciating the osmanthus with a crab, and I cannot do without a poem. I have already finished the poem, who dares to compose it?" Unexpectedly, Baoyu's poem about crabs was very bad. , but it was Xue Baochai’s later poem, “After everyone read it, they all said it was the last song of Crab Eater.” The poem wrote: “Sitting under the shade of Gui Ai and Tong, raising a cup, Chang’an salivates in anticipation of the Double Ninth Festival.
There is no latitude and longitude in the truth before my eyes, and the spring and autumn sky in my skin is black and yellow. Chrysanthemum can also be used to prevent the smell of wine, and ginger can be used to prevent cold accumulation. What is the benefit of leaving the cauldron today? The moon is empty and the fragrance of grain and millet remains. ”
Nowadays, agricultural breeding technology is developed. Crabs are not only plump in autumn, but also fat and big all year round. Some are so exaggerated that it is suspicious. Under such premise, people only eat crabs. It has become an outdated fashion. Have you ever noticed that in any decent restaurant today, there is no popular dish like spicy crab on the menu? As for writing poems while eating crab, that has long been an ancient tradition.
In my opinion, the reason why eating crab has become a fashion and trend is not really because of how delicious it tastes, because there are so many delicious things nowadays. , but it is really rare for a crab to last for thousands of years. Eating crabs is a matter of slow work and careful work, and requires excellent leisure and leisure. Between a plate of good spicy crab and a bowl of omelette noodles, you will definitely choose the latter. In this way, there is a prerequisite for eating crab: that is, only when you are not hungry. Only then could the diners effortlessly get the crab meat out of its hard shell (actually it took a long time, but it was only enough for one mouthful). Feng Zikai once recalled when writing about his father that he was an old man. One of his favorite hobbies is to drink rice wine for several hours with a crab. In fact, the drunkard's intention is not in the wine, and the original intention of eating crabs is not in the crab, but in the elegance or elegance that can be exaggerated. Pretentious elegance. Therefore, when some people want to pick up a girl, they often call and say: "I'll treat you to spicy crab tonight." "It seems that with a spicy crab in hand, people can immediately become petty bourgeoisie and white-collar workers.
Zhang Dai, a scholar in the late Ming Dynasty, once wrote a short article about crabs, talking about his elegance in his youth. : “Food that does not add salt and has all five flavors is called clams and river crabs. By October, river crabs are as fat as the rice grains, and their shells are as big as a plate... When the shells are lifted, the greasy paste accumulates, like scraps of jade, fat, and ashes, and remains together. Although it is not as sweet and juicy as the eight delicacies. From January to October, I would get together with my friends and brothers, and they would cook crabs and eat them in the afternoon. There were six of them, and they were afraid of the cold smell, so they cooked them repeatedly. From fat cured duck and cow cheese, drunken crab is like amber, to cooking cabbage in duck juice like jade rice. The fruit is made of Xie orange, wind chestnut, and wind chestnut. Drink with ice from a jade pot, use Bingkeng bamboo shoots for vegetables, eat with Xinyuhang white, and rinse with orchid and snow tea. Thinking about it now, it is really like a heavenly chef serving an immortal, drunk and well-fed, feeling ashamed and embarrassed. ”
In his early years, Zhang Dai was a noble son, well-dressed and well-fed, but in his later years, his country and family were ruined, and he went to the mountains with his hair scattered. In the evening scene when he almost starved to death, this gentleman still talked about the crab feast in his early years, which made him People sigh. In any era, if the trend of luxury is so rampant, there is little reason to survive.
7. When autumn comes and crabs are fat, how much do you know about those famous poems about crabs< /p>
"Nine Days of Sickness" by the Yin Yao Fan of the Tang Dynasty The chrysanthemums are in full bloom on the Double Ninth Festival, and it is a pleasure to support the bed when the patient is sick.
The purple crabs are frosty and fat in autumn, and the green ants are slippery in the evening. Pour. Looking at the mist and walking, I feel tired, and my body is afraid of the cold wind.
Indulgence has become a date next year. When I talk about it, I am not willing to be lonely. The great writer Ouyang Xiu is not willing to be lonely. I still can't forget the plump crabs, as can be seen in the poem "Sending a Letter to the Twenty-fifth Brother Shengyu While I'm Sick": I remember that you came from Vietnam last year. It's time for me to drive to the queue. It's the new autumn and the crabs are plump. I hate it. I'll say goodbye to you when I'm drunk.
I'm sick this year because I'm drunk. It's a bad thing if I don't drink enough in the spring. A full meal can cause physical illness, but there is no punishment from God for being favored. It is known that there is an end to the distribution, and there will be no premature end when the distribution is appropriate.
When I was young in Luoyang, I was always full of flowers. . The buds are waiting for the willows to move, and the horse's hooves are often treading on the snow.
I am only thirty-nine this year, and I am afraid that the new flowers will turn gray due to the weather, and the peach and plum trees in Zhenyang will be sick. /p>
The soldiers are busy living in a simple place, and their minds are not indifferent. The days are long and the weather is warm, but they are tired of sleeping.
It is not a hundred steps from Beitan to the city. The ice of the Lu River is so beautiful that I haven't even touched it yet, but I heard from tourists that the scenery is good.
Although the official honor is rich and the taste is not good, I still believe that the tassel is a restraint. Jun.
I am relieved to see you. The wine in the public kitchen is far away, and I often take off my clothes while drinking.
Guo Sheng's letter has not yet arrived, and I am very hungry to see new poems. Tang. The youthful affairs are over now, but my love for poetry has not stopped.
Jun Xian can write for me, but the writing is slippery and I can't follow the rhyme.
8. What are the poems about crabs?
1. They were already known before they traveled to the sea. They have bones and are still born from flesh. They are not afraid of thunder and lightning. They are the sea dragon king. It's also rampant. ——Tang Pi Rixiu's "Ode to Crabs"
Vernacular Translation: Even if you haven't traveled across the sea, you already know the reputation of crabs. Its meat has bones and its appearance is extremely strange. Don't say it has a heart. , it is not afraid of thunder and lightning, the Dragon King of the Sea is also rampant.
2. The wine is already mellow and overripe, so the crab claws need not be frosted first. ——Song Hanqi's "Nine Days Water Pavilion" < /p>
Vernacular translation: Crabs have long been fat and tender, and there is no need to wait for the frost in autumn.
3. The battle between the iron armor and the death is not forgotten, and the pile of plates and colors are the first to taste.
——Qing Dynasty Cao Xueqin's "Crab Ode" Qing Dynasty Cao Xueqin
Vernacular translation: The shells and legs of dead crabs should also be kept. The color piled on the plate is so pleasant that people can't help but taste it.
4. The cicada-eyed tortoise is shaped like a spider and has spider-like legs. It does not tend to face people head-on. ——Song Dynasty Zhu Zhenbai's "Ode to Crabs"
Vernacular translation: A crab has eyes like a cicada, a body like a turtle, and legs like a spider. It never walks towards others head-on.
5. How can a man with no intestines have a lump in his belly? The whole body is covered with armor and has many legs. —— "Crab" by Xu Nanying of the Qing Dynasty
Vernacular translation: Crabs have no intestines, so how can they be rolled up into a ball? The whole body is covered with a hard shell of armor, and it walks hobblingly on a few legs.