Ingredients: salt 3g, monosodium glutamate 3g, mustard 3g, vinegar 10g, sesame oil 10g, ginger 3g, garlic 10g, and Chili oil 5g.
A method for mixing seaweed and lettuce;
1. Wash shrimp with water, wash ginger, peel and shred, peel and wash garlic and cut into pieces;
2. Peel off the old skin of lettuce, cut it into filaments, put it in a plate, marinate it with a little salt for a while, put it in cold boiled water to wash off the salty taste and drain the water;
3. Put shredded lettuce into a dish, add Shanghai rice, shredded ginger, minced garlic, vinegar, refined salt, monosodium glutamate, mustard, Chili oil and sesame oil, and mix well.