Xia Xun's home in Songshan, Su Wu
Tang Libai
Xia Xun's home in Songshan, Su Wu
I stayed in a farmhouse at the foot of Wusong Mountain, and I felt very depressed and lonely.
The farmer is busier at work, and the girl next door is not afraid of the cold autumn night all night.
The owner of the house, the old woman, brought me rice, full of white rice like moonlight.
I can't help but feel ashamed to think of this. I helped Park Mu, and declined politely and dared not eat it.
[Notes]
Carved Hu: commonly known as Zizania latifolia, it was born in water, stronger than autumn, and it was called cooking, which was regarded as a delicious meal by the ancients. The old mother surnamed Xun specially made a statue to show her warm hospitality to the poet.
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Vegetables:
After a heavy rain, I was in Wangchuan's cabin.
Wang Wei
Rain is stored in the forest, smoke comes slowly, and steamed quinoa is used to cook millet.
An egret flies over the quiet swamp, and mango birds sing in the trees in midsummer.
I learned to watch the morning glory in the mountains calmly and eat sunflower seeds with dew under the pine trees.
Why don't you compare with others? Why should I scare seagulls, even if it is an idea? ?
[Notes]
Chenopodium album (Chenopodium album): A kind of herbaceous plants, both young leaves and new seedlings can be eaten.
Dew sunflower: a kind of green vegetable, which can be used to cook and accompany meals.
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Holiday food:
Festive food
Tu Su is a medicinal liquor soaked in golden cypress. Drinking Tu Su wine on the first day of the first month is an ancient custom in China, which can ward off evil spirits and eliminate epidemics.
The first day of the lunar month
Wang Anshi in Song Dynasty
The roar of firecrackers, the old year has passed; The warm spring breeze ushered in the New Year, and people happily drank the newly brewed Tu Su wine.
Every family has a primary school birthday. Always trade new peaches for old ones.
Eating Yuanxiao on the fifteenth day of the first month, as a kind of food, has a long history in China. In the Song Dynasty, a novel Lantern Festival food was popular among the people. This kind of food was originally called "Floating Zi Yuan", later called "Yuanxiao", and merchants also called it "Yuanbao". Yuanxiao, or "Tangyuan", contains sugar, roses, sesame seeds, red bean paste, cinnamon bark, walnut kernel, nuts, jujube paste and so on. And wrapped in glutinous rice flour into a circle, you can be vegetarian and have different flavors. It can be boiled, fried and steamed, which means happy reunion.
Shangyuan Zhi Zhu Ci
Fu Zeng in Qing dynasty
Sweet-scented osmanthus stuffing is wrapped in walnuts, and rice is like a pearl well.
I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind.
Yuan Jinglan, a poet in the Qing Dynasty, has a long poem "Moon Cake Poetry", which includes "If you enter the kitchen, you can defrost and steam the pot. Rub fine dust and polish rouge marks. This sentence, "Let friends and relatives exchange gifts and save everything ... children sit together and the cups and plates are exhausted" is described, from the making of moon cakes, the exchange of moon cakes between friends and relatives, to the holding of family banquets and the appreciation of the moon.
Regarding moon cakes, Su Dongpo has a poem: "Small cakes are like chewing the moon, which is crisp and joyful."
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About "wine"
Poetry and food
China has a wide variety of cultures with a long history, and they are closely related to each other. Among them, the relationship between poetry culture and food culture is particularly prominent. Since ancient times, many literati have been inseparable from wine, and wine cannot be separated from food. While tasting fine wine, they recited poems and wrote poems, leaving many famous works. Please have a look-
wine
Wine can be drunk, tasted, expressed with lofty sentiments and expressed with rhyme. Drinking less will strengthen the body, refresh and replenish qi, and friends' parties will add atmosphere. Wine has a long history. Since Du Kang made wine for more than 1000 years, scholars of past dynasties have written countless excellent quatrains.
Yuhuyin
Martyrs bump into jade pots and cherish their old age.
Three cups of sword dancing in the autumn moon, suddenly crying (a round of autumn moon hanging high)
At the beginning of the phoenix, purple mud appeared, and the emperor called it a royal banquet.
Praise the Lord for nine days, stir up red waves and green sages.
Turn the dragon into a dragon and give coral a white jade whip.
The world doesn't know that Dong Fangshuo, the great hidden Golden Gate, is a fallen fairy.
Xi Shi Ying smiled and frowned, and the ugly girl was tired.
Although the king loves moths and eyebrows, there is nothing he can do to kill people in his palace.
A gift for Liu
Dongping Liu Gonghan, South China Xiuyufang.
When the bell rings, Zhu, fifty silver medals.
Drinking ice is a glorious thing, and it is the water town of Yi Jinhua.
Tens of thousands of bronze officials, to celebrate Yu Tang.
Words are precious pearls and jade, but words will bring back wind and frost.
I thank God, and I mourn Yelang.
When you get home, you have a lot of alcohol debts.
Talk about four seats and pour 1000 yuan a day.
Nothing, Qiu Ma wants to destroy Tibet.
If the master doesn't care, go and catch Bibo.
Give it to Wang Hanyang.
A white jade coffin fell from the sky and bid farewell to Ye County.
After a thousand years, Hanyang meets again.
You also know the fairy faces flying around.
The hair on the sideburns is his, and the child's face is as bright as practiced.
I used to make seawater, and the seawater was very shallow. I changed it three times.
If you say so, electricity will flow at the speed of light.
After a few glasses of wine, it is a poor feast.
Baiyun is coming back, so why sit and fight?
Yes, Xue was drunk and gave it to Wang Liyang.
If you have a body, don't be Long Lin. Don't braid a tiger beard if you have hands.
Look at the past Runan City, where the white-headed fairy hid the jade pot.
Ziyou heard the wind and moved the window bamboo, and invited * * * to get a cup of green.
When the sun is shining, snowflakes are flying and confusing.
If you have wine at home, why should I worry? Many guests are happy to travel by candlelight.
Xie Shang can dance like a bird without shedding his hair.
Early in the morning, we crossed the river and missed the bright moon building for thousands of miles.
Give Chu Shi a present.
A wise man has a good career, but he is in Shatangpi.
Bamboo shadows sweep the autumn moon, and lotus clothes fall into the ancient pool.
Read the classics of mountains and seas and lie in the distance.
And spend a lot of time in the fields, and then open up a wide road in the middle of the forest.
Wild actions persuade aromatic wine, and garden vegetables cook sunflower.
If you can grow peaches and plums, you can tie a knot for me.
Give Qian Shaoyang (one for Zhao Yunqing)
Drink white jade cups and wine, in this March when the sun is floating.
How many days are left in the spring breeze? The temple is lined with silk.
I only drank wine all night at night, so it's not too late to catch the fishing rod.
If you hunt in Weichuan, you can still be an emperor.
Drink alone on the Qingxi river stone and send Zhao Yi the right.
I took a bottle of wine and went to find Jiang Zushi alone.
How long has it been since the beginning of heaven and earth in thousands of feet?
Raise a glass and laugh at the sky.
I would like to sit on this stone in Yanling and fish.
Send a message to the people in Xieshan, and they can be in tune with you.
Farewell to Guangling
Jade bottles sell good wine and send it back to you thousands of miles away.
It's just below Ma Chuiyang, between Oubei Avenue.
Look at the water on the horizon and the green hills on the sea.
Let's go our separate ways. Why get drunk?
Break up in a hotel in Nanjing
The wind blows willow flowers full of fragrance (a kind of wine), and a girl Wu pours wine to urge me to divide it.
Comrades in my city came here to see me off. When each of them drank his glass, I said to him.
Oh, ask this river flowing eastward, whether it can go further than the love of friends! ?
Ke zhongxing
Lanling wine tulips, jade bowls filled with amber light.
But I got the host drunk and didn't know where it was.
Drinking four bright moons alone
From a pot of wine among the flowers, I'll drink alone. No one is with me.
Raise my cup, I invite the bright moon, which brings me its shadow and makes us three people.
The moon doesn't know how to drink, but the shadow in front of it is behind.
I have to mingle with them and enjoy the happiness of spring.
I'm Song Yuepei, and I dance. My shadow is rolling in the back.
Wake up and be happy together, and disperse after drunkenness.
I am willing to stay with them forever and forget the harm of friendship, just like the Milky Way.
If you don't love wine, the wine star can't go to heaven.
If you don't like wine, you shouldn't have the name Jiuquan.
Since heaven and earth love wine, I am worthy of heaven loving wine.
First, I heard that wine is better than saints, and then I heard that turbidity is better than saints.
Since the sage is drunk, why ask the immortal?
Three glasses of wine can lead to Confucianism, and it is natural for Taoism to drink it all in one game.
I'm just drunk for fun, and this smell can't be passed down!
In March in Xianyang (a city), there are thousands of flowers in the daytime (a bird sings a cool breeze, and flowers fall like brocade).
Who can be immune in spring? You must drink this way.
Wealth, poverty and longevity are naturally different, and each has its own talent.
There is no difference between natural life and life in a glass, and nothing in the world is conclusive.
When I was drunk, I lost my mind and plunged into my pillow.
I don't know myself, where can I find this kind of happiness?
There are thousands of sorrows and joys (there are thousands of tails in one work) and 300 cups of wine (there are only a few cups in one work).
Even if the wine is less sad, the wine will not return.
Therefore, the wine saint (saint) knows that the wine opens itself.
It is said that Xiaomi lies in the early sun (one is hungry, Boyi), and the other is hungry (the other is sad) in Yan Hui.
If you don't like drinking nowadays, why not use it for nothing?
Crab pliers are a panacea, and the bad mountain is Penglai.
Have a drink for a while and get drunk on the high platform by moonlight.
The above is the representative work of Li Bai, a great poet in the Tang Dynasty. His poems and wine are perfectly integrated, and he is worthy of being a poet and Brewmaster.
William Wang, a poet in the Tang Dynasty, wrote in Liangzhou Qu: A luminous glass of grapes and wine/a hint of wanting to drink pipa/a smile on the battlefield when drunk/how many people fought in ancient times. I dreamed of holding a luminous cup, pouring red wine into the cup in the charming quiet night of moonlight, reflecting the moon, sparkling and fragrant. That kind of feeling, is it heaven and earth? "Wine luminous cup", it seems that this "wine" must have a "luminous cup" to match. China people like Maotai and Erguotou, Japanese people like sake, French people like red wine or champagne, and Americans love warm beer, and the brilliance of these mellow wines must be carried by delicate containers, perhaps sometimes crystal clear glasses and sometimes smooth jade ceramics. Only by this perfect combination of content and form can there be infinite charm of ancient civilized gastronomy and table art.
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Fruit:
fruit
People like to eat fruit, which is not only delicious, sweet and delicious, but also provides glucose, fructose, vitamins and minerals necessary for human body.
Topic neighbors
Ancient jade in Tang dynasty
Out-of-the-way lanes have few neighbors, and the eaves are happy.
Steamed pears are often stoves, and watering is the same.
Pass it to the court to find medicine and study at night.
Although in the city, you have to fish like firewood.
Three official quatrains by Guo Huaqing (Ⅰ)
Du Mu in Tang Dynasty
Looking back at Chang 'an, Mount Li is like a pile of splendid scenery, and the gates of Huaqing Palace on the top of the mountain are opened in turn.
As soon as I rode on the smile of smoke and smoke, no one knew that the fresh fruit litchi was sent from the south.
Litchi is the best fruit. In order to win the smile of the imperial concubine, the emperor sent someone to fly litchi from Lingnan to Chang 'an.
Eat lychees
Su Dongpo in Song Dynasty
In the four seasons of spring in Luofu Mountain, oranges and bayberry are new.
300 lychees a day, I will grow up to be a Lingnan person without hesitation.
Wang Yuxi, a poet in Song Dynasty, wrote an olive poem: "There are many fruits in Jiangdong, but few olives. Northerners frown at wine before eating it. " Olives are bitter when eaten raw, but they are full of sweetness after eating.
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About "tea"
tea
Our country has always had the folk custom of "guests come to worship tea". In ancient times, Qi Shizu, Lu Na and others advocated replacing wine with tea. In the Tang Dynasty, Liu advocated "tea has ten virtues", and thought that drinking tea can not only strengthen the body, but also "respect people with tea", "make tea more enjoyable" and "make tea feasible". During the Tang and Song Dynasties, many literati, such as Bai Juyi, Li Bai, Liu Zongyuan, Liu Yuxi, Pi Rixiu, Wei, Wen, Lu You, Ouyang Xiu and Su Dongpo, not only loved tea, but also praised and described it in their masterpieces.
Four Poems of Luoxing Temple (3)
Huang tingjian in song dynasty
When the stars set, the house was deep, and the old man Long Ge came to write poems.
Light rain hides the mountains for a long time, and the Yangtze River sails late.
The banquet is isolated from the world, and no one knows the beauty of painting.
Every hive has its own family, and a tea vine is cooked everywhere.
The windows of the temple in the temple are all open, like a dense beehive, and plumes of smoke are rising everywhere, telling people that they are cooking fragrant teas with a dead rattan. In the poet's view, a clear spring, a good fragrant tea, can only be tasted by a slow fire.
Kuizhou Zhi Zhu Song
Fan Chengda in Song Dynasty
The bald old man is wearing red flowers, and the black-headed woman is wearing three steamed stuffed buns.
Sleep on your back and go up the hill. Picking mulberry has been idle and picking tea.
How vivid the image of the tea-picking team in the poem is, from the old woman to the little girl, even the woman holding the doll! It can be seen that tea production in Lingzhou area has been quite common and has formed a certain scale. From his other poem, we can also find that tea production at that time was not simply self-produced and self-sufficient, but had become a commodity production. There is a cloud in the poem: "The butterfly has entered the cauliflower, and there is no guest in Tianjia for a long time. When the chicken flew over the fence, the dog barked and knew that a businessman had come to buy tea. "
tea
Songlinbu
The stone mill flies lightly, and the frankincense cooks the sword and springs.
It is difficult to know the peerless products in the world, and it is also idle to recall the ancients for the tea classics.
Changcha
Don Liu Yuxi
Worried about Fang Congying's mouth sprouting, Lao Lang sent a letter to Chen Xian's home.
There is Xiangjiang River Moon tonight, reflecting a bowl of flower rain.
Chang yun zhi cha
Yuan. Liu
Iron ribbon old cream, including English mouth beauty into the poem intestine.
The root of the tongue is not naive, you must go through Xiang Sheng first.
The essence of the sea is hard to taste, and the vegetation in the south of the Yangtze River is extraordinary.
When the skin is slightly sweaty, it will be cold in June.
Duicha
Don Shu Sun.
The kiosk cooks fragrant tea, and the curtain falls under the jade ditch.
When the lamp turns out of the tripod, the shadow of the hairpin sinks.
The servant girl holds the spring sleep and tastes the dusk sorrow.
Because of sitting for a long time, the moon turns to the night makeup building.
Shang Shu hui la noodles cha
Don
Wuyi spring is warm and the moon is full, and new buds are adopted to offer immortals.
Flying magpies are printed into fragrant wax slices, and monkeys are in the stream by Mulan boat.
Golden grooves and agarwood powder all over the floor, and the ice bowl contains wisps of smoke.
Gifts know the difference, and it is appropriate to cook Beishan Spring at night.
Xuehuacha
Yuan. Xie Zongke
Sweep the cold and cook the green dust at night, and the wind will be fresher when it enters the tripod.
The full moon falls on the milky way water, and the clouds are full of fragrance and melt into Yushu Spring.
Lujingquan should be secular, and Tao Jia is not poor and has no wine.
Poetry and spleen have a bumper harvest year, and they are given to Penglai gentlemen.
Tea cigarette
Famous song tour
It is even more foggy and the curtain is gently brushed.
After Shi Ding's fiery poem was sung, the guests came and the bamboo stove soup was boiled.
The monk's clothes were wet at first, and the flowers fell on his temples.
Only the double white cranes in front of the court naturally avoided the independent prophet.
Yongcha
Song sushi
The grain buds on the edge of Wuyi Creek were added by Cai after the first decision.
Strive for new pets, each with his own plans, and strive for tribute tea this year.
What does my king lack? Why is your mouth so ugly?
Luoyang Xiang Jun loyal home, pity also into Yao Huanghua.
Yonggongcha
Yuan Lin Xi Weng
A hundred herbs dare not spend in spring, but the imperial flowers leave buds to pick up Qiong buds.
Wuyi is really a fairyland, with ganoderma lucidum and tea.
Lan Su Xuan thanked her for the tea.
Qiu Ming Xiao Yun
In the imperial tea garden, spring is often very early, and the valley has enjoyed it for many years.
Pen array in full swing, Sao Tan Xiong recorded heavy artillery.
The waves frightened the fish's eyes. Listen carefully to the waves, and the smoke warmed their eyes.
If you want to visit a guest outside the cloud, please cook the fairy palm and make it fragrant.
Wuyi tea
Lu Qing is deaf.
Sang Zhu's family handed down the old classics, and he played the piano and enjoyed himself beside Wu Yijun.
Light waves of Panasonic cooking streams and the moon, including Lumei cooking ridge clouds.
Sleeping awake, watching the night, helping to draw paper.
Spring thunder urged Xianyan bamboo shoots to grow, and Quejianlong Group scored the second point.
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About "fish"
fish
Fish is delicious and nutritious, and has won people's love since ancient times.
Fan Raozhou eats puffer fish in Chinese.
Song Dynasty Mei Yao Chen
Buds sprout in spring, and flowers fly on the spring shore.
At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp.
The puffer fish looks strange enough, and it has no food.
The belly is as big as a big pig, the eyes are prominent, and it is like a frog in Wu area.
When the bubble burst, it was lost in the throat.
Why should anyone eat food that hurts people like this?
I asked southerners, but they were full of praise for puffer fish.
It is said that fish is really delicious, and people who are silent about poison are more like hemp.
I can't refute them, thinking over and over again, and facing the surprise empty.
Han Yu came to Chaoyang and began to be afraid of eating snakes.
It wasn't long before Liu Zongyuan arrived in Longcheng to eat a calm frog.
Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear.
The puffer fish tastes better than them, but the hidden evil is boundless.
Beautiful things must be evil, as the ancients said.
In the fifth year of Jingyou (1038), Mei knew Jiande County (now Zhejiang) and Fan Zhongyan knew Raozhou (now Boyang, Jiangxi) and asked him to go with him. At the Chinese banquet, someone vividly described the delicacy of puffer fish, which aroused Sebrina's great interest. The ancients said, "Nothing ventured, nothing gained?" Humans are also full of adventurous spirit when making recipes. Throughout the poem, Sebrina praised the southerners' spirit of "desperate eating puffer fish".
Riverside fisherman
Fan Zhongyan in Song Dynasty
People who come to the river often only love perches.
Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.
People come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flocked to the river in order to get there first and taste the delicious perch early.
Huaishang fisherman
Zheng Gu
Pulsatilla chinensis on the white-headed waves
Homes are transferred from one ship to another.
A foot-long bass is newly caught,
Children and grandchildren are blowing fire among the flowers.
Yugezi
Zhang
Egrets fly in front of mount cisse,
Peach blossom and flowing water mandarin fish fertilizer.
Keywords green bamboo hat, green hemp fiber,
There is no need to return to the oblique wind and drizzle.
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Haha, I only found one thing, all of which are masterpieces of ancient literati in China.
It feels so good
You can go to this website to enjoy the details.
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