1. Myrica rubra ripens in May and June every year. If you walk into Yangmei Garden at this time, a fragrance will come to your nose. A purple, watery bayberry, like a black pearl embedded in the branches and leaves.
2. I imagine the intoxicating sight of Myrica rubra hanging on the branches, the attractive red fragrance and purple, and the poetic and picturesque travel, which bring beautiful visual effects to people.
3. Myrica rubra is round in shape. The pulp of Myrica rubra is as bright red and tender as blood. As soon as I eat bayberry, I will eat more and more. If you like red bayberry, don't eat too much like me, because eating too much will be sour.
Myrica rubra is delicious and tender. Take a gentle bite, and the delicious juice will surge out immediately and fill your mouth immediately. Yangmei tastes sour and sweet, which is great.
I picked up a waxberry carefully, studied it carefully and took a sweet bite. A sweet and sour feeling rippled in my mouth, and that kind of satisfaction surrounded my body tightly and flowed in my blood. Take another bite, the pulp is so soft, and the juice is so sweet. Before I could chew it carefully, it melted in my mouth, slipped down my throat and filled my heart sweetly. That Myrica rubra fell into my heart lake like a pearl, rippling and rippling.
In the middle and late June, Myrica rubra has matured. At first, the young fruit slowly turned bright red, then purple, and finally became a black ball. At this time, pick one from the dense trees, with purple in black and sweet in juice, which makes people drool at first sight. Put it in your mouth and the bright red juice will flow in at once. Finally, the sour and sweet taste will seep into your heart, slowly seeping into your heart. Looking from a distance, Yangmei Mountain with red in the green and green in the red is like a green cloth inlaid with rubies.
There are many delicious fruits, such as fresh plums, colorful peaches, bayberry, white and tender pears and sweet watermelons? Wow, all kinds of things make us greedy? Today, we should plant Aiqi at home early, drink realgar wine and eat chicken, duck and fish. What a sumptuous meal! More importantly, on this day every year, the county will hold a grand dragon boat race. Yes, Dragon Boat Festival, Dragon Boat Festival, how can we lose the dragon boat race?
8. My hometown is in Santan, Zhaojiadian, Miyi Road Scenic Area, a Yi village with beautiful scenery and flowers. There is a clear river and a charming waterfall. There are delicious walnuts, sweet and sour bayberries and unforgettable olives.
9. In mid-June, the sweet and sour bayberry matured, and the bayberry tree was like a string of glittering pearls dotted with green hills. Pick a Myrica rubra and put it in your mouth. Each thorn flips and contacts in your mouth and tongue, making people feel delicate and soft. As long as you gently bite it open, you can see the bright red tender meat, and the lips and tongue are stained with bright red juice at the same time. That sweet and sour taste guarantees that you will want to eat it again and never forget it. Because Myrica rubra has unique requirements for growing soil, it only grows in Yuyao and Cixi. Myrica rubra in Yuyao is famous all over the country for its big size and delicious taste. So Yangmei has also been designated as the city fruit of our city!