2. Add tomatoes. When cooking or cooking soup, if it is salty, you can also choose to add a proper amount of tomatoes, which can also alleviate the salty taste. Tomatoes are sour, so we can combine the taste of acid and salt, which can not only enhance a taste, but also remove the salty taste.
3. Add water tofu. Water tofu can also remove salt better. Because tofu is a kind of bean food, you can slice it, but it doesn't have to be too thin, because tofu is very fragile.
4. Add wheat flour. Add two spoonfuls of water starch or wheat flour and cook in the "salt soup". Salt will be digested and absorbed, and the soup will naturally become shallow. We need to wrap the wheat flour with some clean emery cloth first, because we can't put the wheat flour into the delicious soup right away. If we immediately put the wheat flour into the delicious soup, it will produce a mushy soup, and we can take off all the emery cloths after use.
5. Add boiled eggs. Raw eggs are also very salty. Usually when we scramble eggs, the food is sweet, but the raw eggs are already salty. That's the reason, and that's why we advocate frying raw eggs separately and finally adding them to dishes. Therefore, putting the cooked raw eggs in the pot for a while can also make the soup taste lighter and the actual effect of egg yolk stronger.
6. Add potatoes. Potatoes can also absorb salt well, and it is not easy to destroy the taste of the original soup. If the soup is salty, you can peel and cut the potatoes, then put them in the pot one by one, and wait a minute to taste the soup. If it's not good, put a second piece until the soup tastes right, and finally pick out the potato pieces (or not). Naturally, potato pieces need not be cut too thin, and they can't be fished out after stewing.