Whenever the hot summer comes, the fruit stalls in my hometown are full of strings of lychees, like a hill. These lychees are big and round, like a small lantern. The skin is bright red, like ruby, bright red. Summer is coming, and the sweet fruit fragrance is everywhere. The whole city of Maoming is immersed in the sweet fruit fragrance of litchi, which makes people drool.
After tearing off the peel of these lychees, you can see its crystal clear flesh. From the pulp, you can vaguely see the black core inside, which is really like a black pearl wrapped in crystal.
Put the peeled litchi in your mouth and gently bite it with your teeth. Suddenly, a stream of juice flows into your mouth, which is sweet and delicious, relieving summer heat and reducing fever, making people eat nonstop. If you put it in the refrigerator and eat it later, the taste will be different and you will be satisfied. But as the saying goes, a litchi has three fires. Litchi can't be eaten more. I love litchi in my hometown and hometown. The sweet juice of litchi makes people linger for three days.
2. Write a composition on the topic "I love litchi in my hometown". Litchi in my hometown is a very popular fruit in Guangdong, and I am no exception, especially fond of it. Litchi is also called Danli.
Litchi has a rough appearance, and the whole body is covered with tiny lobes, like cracks in the shell of a turtle. Litchi has a slightly smaller top and a larger pedicle, which looks like a heart, and some are slightly oval. The color of litchi is deep red, and it will turn deep red and then khaki in a few days. Litchi changes color one day, smells good two days and tastes good three days. For this reason, litchi is not suitable for storage.
Although litchi has a rough appearance, its pulp is delicious. The pulp of litchi is milky white, some are crystal clear, and some are yellow. Gently bite, sweet and refreshing, delicate and slag-free. It is said that Yang Guifei is Tang's favorite, especially litchi. Tang sent people to transport litchi from the south to Chang 'an day and night. Du Mu, a poet in the Tang Dynasty, wrote in his poem: "When riding a princess in the world of mortals and laughing, no one knew it was litchi." Look, litchi has been loved by people since ancient times.
Litchi not only has delicious pulp, but also has nutritional value and medicinal value.
Litchi is rich in sugar, phosphorus, vitamin C and a small amount of protein. Its fruit can quench thirst, soothe the nerves, invigorate qi and improve intelligence. Its stone can cure heartache and intestinal gas pain; Its shell can be decocted into soup to treat acne; Its flowers, skins and roots can be boiled with water to treat sore throat.
Litchi in my hometown is amazing, really amazing!
3. I love my hometown litchi composition 600 words [I love my hometown litchi composition 600 words] My hometown is Xiangdong Village, Shangdu Town, and I love my hometown litchi composition 600 words. There are beautiful and charming scenery, and the most famous one is litchi, a specialty of my hometown.
My hometown is full of litchi, lush, like a big green jade. Litchi's appearance is red, like a burning flame, and it's delicious inside.
Spring goes to summer, and in a blink of an eye, the fruit is covered with branches, bending the tree. Looking at litchi carefully, I can see that it is as big as a strawberry. Litchi has different tastes at different stages: once eaten, litchi that is not red enough will not feel so refreshing and delicious, but after eaten, mature litchi will make people marvel at the delicious taste of litchi. There is another funny phenomenon in litchi. You only need to peel litchi gently by hand, but you can't peel the last layer of litchi. After peeling, litchi looks like an egg. In this way, children can eat lychee like eggs when playing with them.
If you come to my hometown at this time, people in my hometown will greet you warmly. You can also see the busy scenes of hometown people: picking carrots, baskets and running back and forth on country roads. Litchi on the litchi tree was picked by villagers in strings. At this time, some children also enthusiastically want to help pick fruits. In the evening, almost all the villagers' lychees were eaten up by the laundry list. The next day, the villagers loaded half of the lychees into cars and sold them all over the world. Keep the other half for yourself.
Litchi is not only delicious, but also a good gift. If your distant relatives come, all you have to do is send them lychees. Because as soon as they entered the room, they smelled a strong smell of litchi.
People in my hometown planted lychees with hard-working hands, one acre after another, making my hometown look brand-new and always a lively scene. I like him more and more.
Grade 5: Li Wenbin.
I love my hometown litchi composition I love my hometown litchi Author's name: Zhong (10 years old) Teacher Zhang's mother's classroom My hometown is in Huizhou, where there are many special products.
For example: plum vegetables, litchi and so on. But my favorite is litchi in my hometown.
Litchi trees are not very beautiful. Unlike plum trees, most of them only grow in one direction (not including upward). Although the litchi tree is not very beautiful, its fruit-litchi is particularly delicious.
There are many kinds of lychees, such as Feizixiao, glutinous rice paste and cinnamon. Among them, cinnamon is the sweetest and most delicious.
In ancient times, Yang Guifei, the imperial concubine in the palace, wanted to eat litchi, and the emperor would send people to the south to bring litchi to the palace for the imperial concubine to eat. When you get lychee and go back to the palace, you have to travel all night and change a few swift horses on the way.
Sent to the palace, if the emperor's beloved princess feels sweet, the emperor will reward it. If, back to the palace, litchi will go bad or the emperor's beloved princess will feel not sweet.
Then the person who delivered the litchi was killed. Now litchi can be bought and eaten all over the country in the mature season, which is not like before.
Su Shi once wrote: 300 lychees a day is a good word for Lingnan people. When it comes to lychee, I think of lychee "lanterns".
Next, I will teach you how to make litchi lanterns. Peel off the skin outside first.
Note that the film inside can't be peeled off. Then, peel it in the middle.
Top and bottom reservations. Finally, lift the upper membrane up a little and lift the lower membrane down a little.
That's settled. Litchi is not only delicious, but also fun to make litchi lanterns. Litchi leaves can catch fire! As the saying goes: "One litchi has three fires."
Litchi will get angry if you eat too much. However, boiling water with litchi leaves can just make a fire.
I love my hometown, but I love litchi in my hometown more.
5. Litchi composition, a specialty of my hometown, I like the coming of summer and cicadas.
Because litchi was abundant at that time, litchi was also a specialty of our hometown. Litchi is one of the most important fruits in southern China. June and July every year is the peak of litchi. Red fruit hangs high on the tree like a bunch of grapes, and the rich fruit is heavy and very attractive.
From a distance, a large hill was dyed red by this litchi forest. Litchi has a thin red hard shell with transparent flesh and a brown stone in the middle.
If you eat a litchi, you will taste its incomparable sweetness. The ancients said, "300 lychees a day will make you grow up to be a Lingnan person."
When I grow up, I must spread litchi in my hometown to the whole world.
6. Composition: I love litchi in my hometown. I love litchi in my hometown. Maoming is my hometown, rich in all kinds of fruits. I like eating them, especially litchi.
Whenever the hot summer comes, the fruit stalls in my hometown are filled with a bunch of lychees, like a hill. These lychees are big and round, like a small lantern. The skin is bright red, like ruby, bright red and shiny. As soon as summer arrives, the sweet fruit flavor wafts from everywhere, and the whole Maoming city is immersed in the sweet fruit flavor of litchi, which makes people salivate and can't help but buy a few strings to taste.
After tearing off the peel of these lychees, you can see its crystal clear flesh. From the pulp, you can vaguely see the black core inside, which is really like a black pearl wrapped in crystal.
Put the peeled litchi in your mouth and gently bite it with that tooth. Suddenly, a stream of fruit juice flowed into the mouth, sweet, delicious and cool, which made people eat nonstop. If you take the ice to the refrigerator and eat it later, it will have a different taste and make you very satisfied. But as the saying goes: a litchi has three fires. Litchi can't be eaten too much. I love litchi in my hometown and hometown. The sweet juice of litchi makes people hang three feet.
7. Writing Litchi Litchi is a specialty of Guangdong, and every summer is the season when litchi matures.
Litchi is shaped like a chicken heart and the size of a ping-pong ball. Its skin is not as smooth as an apple. Its skin is rough. Peel off the shell and you will see the white marble-like pulp crystal clear. If you gently bite it open, the sweet juice will fill your mouth and make you feel sweet and delicious. Fresh and tender flesh is wrapped in a black oval hard core, and the core of excellent varieties is only as big as rice grains, which makes people love to eat more and more.
Mother said: "litchi is delicious, but you should not be greedy." If you eat too much, you will get angry. "
This is my favorite fruit-litchi. Do you like it, children?