1. Poems about food and life
Poems about food and life 1. Poems about food
1. The wind blows and the willows fill the shop with fragrance. , Wu Ji pressed wine for guests to taste. ------"Farewell at Jinling Winery" by Li Bai of the Tang Dynasty
Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.
2. Lanling wine and tulips, jade bowls filled with amber light. ------"A Journey from a Guest" by Li Bai of the Tang Dynasty
Explanation: Lanling's fine wine is full of mellow turmeric fragrance and looks as crystal clear as amber when held in a jade bowl.
3. Open a banquet and chat over wine. ------"Passing the Old Friend's Village" by Meng Haoran of the Tang Dynasty
Interpretation: Open the window and face the vegetable garden of the barn, holding a wine glass in hand and chatting about the crops.
4. There are no more precious fruits in the world, and the jade snow skin is covered with crimson gauze. ------"Ode to Lychees" by Qiu Jun of the Ming Dynasty
Interpretation: There is no better precious fruit in the world than this. Its snow-like skin is covered with a layer of red gauze.
5. Sigh, old people come and go, old things go away, who comes to sleep and drink tea in the afternoon. ------"Living in the Early Summer" by Lu You of the Song Dynasty
Interpretation: We didn't meet each other back then. Before we dreamed about tea at noon, who was talking about that year?
6. Green ants’ new fermented wine, small red clay stove. ------"Asking Liu Nineteenth" by Bai Juyi of the Tang Dynasty
Definition: The newly brewed rice wine is green in color and fragrant; the small red clay oven burns bright red.
7. Mo Xiao’s farmhouse is full of cured wine and plenty of chickens and dolphins for visitors during good years. ------"Visit to Shanxi Village" by Lu You of the Song Dynasty
Interpretation: Don't laugh at the turbid wine made by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.
8. Yellow Chicken Baijiu, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty
Interpretation: After you return home, you celebrate the Autumn Society with yellow chicken and white wine.
9. The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when the dream is over. ------"Partridge Sky, Cold Sun Slows on the Small Window" by Li Qingzhao of the Song Dynasty
Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell it when I wake up from a dream. The refreshing lingering fragrance of Rui Nao.
10. It is the season of bath orchids. Calamus wine is beautiful and pure. ------Ouyang Xiu of the Song Dynasty, "The Proud Fisherman, the Pomegranate Blossoms in May"
Explanation: This day is the Dragon Boat Festival. People bathe and change clothes to get rid of the dirt and filth on their bodies, so they raise their glasses and drink. Realgar wine is used to drive away evil spirits and avoid harm.
2. Ancient poems about food
1. "Farewell to Nanling and Children Entering Beijing" by Li Bai of the Tang Dynasty: The children cook chicken and drink white wine, while the children laugh and hold people's clothes.
Translation: I called the servants to pour white wine into my stewed yellow chicken, while the children laughed and made noise and pulled my clothes.
2. "Chengdu Song" by Zhang Ji of the Tang Dynasty: The smoke and water are green near the west of Jinjiang River, and the lychees are ripe at the top of Xinyu Mountain.
Translation: In Jiangxi, the vast mist and water are green, and the lychees are ripe on the hillside after the rain.
3. Li Shizhong of the Song Dynasty's "Bodhisattva Man·Zigui's Cry Breaks the City Tower Moon": Lychees on both sides of the bank are red, and thousands of families are in the mist.
Translation: The lychees on both sides of the Taiwan Strait are dripping red; the drizzle envelopes thousands of homes.
4. "Shangyuan Zhuzhi Ci" written by Fu Zeng in the Qing Dynasty: It is said that the Ma family's dripping powder is good, and they sell Yuanxiao in the wind.
Translation: I heard that Ma Siyuan’s rice dumplings made with rice flour are very good, so I took advantage of the light of the test lamp to sell Yuanxiao in the wind.
5. "The Fisherman on the River" by Fan Zhongyan of the Song Dynasty: People come and go on the river, but they love the beauty of sea bass.
Translation: People who come and go on the river only like the delicious taste of sea bass.
3. A collection of poems about food
Friends held a banquet at Qingyun Tower,
Twelve delicacies were paired with wine.
The goblets were mixed and the cups were empty,
The stone lions in front of the door were drooling.
Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman who sells ring cakes locally. Her craftsmanship is good and the ring cakes are of high quality. However, because the shop is remote and unknown, business has not been good. When the old woman learned that Su Dongpo was a famous writer, she asked him to write poems for the shop. Su Dongpo sympathized with her poverty in life and was really good at making pancakes, so he wrote down a poem called Qijue:
The jade color will be uniform when rubbed with delicate hands,
The green oil will be deep-yellow when fried.
When spring comes at night, you know the importance of sleeping,
The gold wrapped around the arms of a beautiful woman is crushed.
About "fish"
Fish
Fish is delicious and nutritious, and has been loved by people since ancient times.
Fan Raozhou sat in the middle of the country and talked to the guests about eating puffer fish
Song Dynasty Mei Yaochen
Spring buds grow on the spring island, and flowers fly on the spring bank.
At that time, puffer fish was more expensive than fish and shrimp.
Its appearance is already strange, and its poison cannot be added.
His angry belly is like a pig, and his angry eyes are like a frog.
If the blister is decocted and lost, it will become poisonous if it enters the throat.
If you lose your body, why do you need your teeth?
Asking questions about southerners, the party protects and boasts.
They all say that beauty is immeasurable, but who says death is like hemp!
I cannot bend my words, and my thoughts are empty.
When Chaoyang retreats, we are afraid of the snake in the cage.
Zi Hou lived in Liuzhou, but he was willing to eat shrimps and toads.
Although the two objects are abominable, their lives are not bad.
The taste of Sri Lanka has never been better, and the misfortunes hidden in it are boundless.
It is also called "very beautiful" and "evil". This is a commendable statement.
Fisherman on the River
Song Dynasty Fan Zhongyan
People come and go on the river, but they love the beauty of sea bass.
You see a boat floating in and out of the storm.
People were coming and going on the riverbank, it was bustling and very lively. What are they doing? Bass has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river to get a quick taste of the delicious sea bass.
Fishermen on the Huai River
Zheng Gu
Pulsatilla on the waves
The wind moves the family boat by boat.
A new one-foot bass was caught,
The children and grandchildren blew fire among the flowers.
Yugezi
Zhang Zhihe
Egrets fly in front of Xisai Mountain,
Mandarin fish are fattened by peach blossoms and flowing water.
Green bamboo hat, green coir raincoat,
There is no need to return in the slanting wind and drizzle.
Su Dongpo: "Yu Qian Monk's Green Junxuan"
You can eat without meat, but you can't live without bamboo. No meat makes you thin, and no bamboo makes you vulgar. People who are thin can still gain weight, but scholars and common people cannot cure it. Others laughed at this statement, as if they were both high and foolish. If you still chew on this, there will be Yangzhou cranes in the world.
4. Poems about food
1. "Ode to Pork"
Northern Song Dynasty: Su Shi
Wash the pan with less water , the stick of firewood cannot be smoked.
Don’t rush him until he is mature. He will be beautiful when the heat is sufficient.
Huangzhou’s good pork is as cheap as dirt.
The rich refuse to eat it, and the poor do not know how to cook it.
Get up in the morning and have two bowls. You will be so full that you don’t care.
Translation: Wash the pot clean, add a little water, light firewood and weeds, suppress the fire, and simmer it with a weak fire that does not emit flames. Wait for it to cook slowly on its own, don't rush it, when the heat is enough, it will naturally taste delicious. There is such good pork in Huangzhou, and the price is as cheap as dirt; rich people don't want to eat it, and poor people don't know how to cook it. I'll make two bowls of it when I get up in the morning. Don't worry about it when I'm full.
2. "Eating Lychees"
Northern Song Dynasty: Su Shi
It is spring at the foot of Luofu Mountain, and oranges and bayberries are new every time.
Eat three hundred lychees a day, and you will grow up to be a Lingnan native.
Translation: There is spring all year round under Luofu Mountain, and loquats and yellow plums are fresh every day. If I eat 300 lychees every day, I would like to live in Lingnan forever.
3. "Shangyuan Zhuzhi Ci"
Qing Dynasty: Fu Zeng
Walnuts are wrapped in sweet-scented osmanthus stuffing, and glutinous rice is like pearls washed in well water.
I heard that Ma’s rice noodles are good, and they sell Yuanxiao in the lantern style.
Translation: The sweet osmanthus stuffing is wrapped with walnut kernels, and the well water is used to wash the pearl-like glutinous rice. I heard that Ma Siyuan’s rice dumplings are well made, so I took advantage of the light of the test lamp Selling Yuanxiao in the wind.
4. "Answer to the Eating of Shrimps and Toads in Liuzhou"
Tang Dynasty: Han Yu
Although shrimps and toads live in water, the water changes their appearance.
The strong nickname is Wahah, but there is nothing wrong with it.
Although the two strands are long, their spines are blistered.
Although the clouds are high when you are dancing, your mind will never leave the puddles.
Translation: The poem describes the appearance, characteristics and living habits of shrimps and toads, and expresses his unbearable troubles and emotions about eating shrimps and toads, expressing the worries and worries of being relegated to the southern wilderness.
5. "Ode to Vegetable Soup"
Northern Song Dynasty: Su Shi
The soup is as misty as the pine wind, and mixed with grits beans.
The dome of the pottery pot is high, thank you for the trouble of disturbing it.
Pingxiang sauce is rich in flavor, but the pepper and cinnamon are fragrant and pungent.
When the water is first consumed, the cauldron weeps; when the fire increases, its strength becomes even.
It is noisy and collapsed, but the faith is pure, beautiful and sweet.
Translation: Su Shi had a bumpy career in his career and was repeatedly demoted. His family was poor and his life was difficult. Sometimes he was not provided with food. However, he was broad-minded and detached from the outside world. He used Lao and Zhuang's ideas of "equal life and death" and "one thing for me" to try to get rid of the mental depression caused by political frustration and the inner troubles caused by material lack.
5. The more poems, idioms or words that describe food, the better^
"Small cakes are like chewing the moon, with crispy and sweet fillings"
"When I go around the wheat fields to ask for wild shepherds, I force myself to cook mountain soup for the monks."
"When the Yangtze River goes around Guo, I know the fish are beautiful, and when the bamboos are on the mountains, I feel the fragrance of bamboo shoots."
"When will the bright moon come out?" , Ask the blue sky for wine." "I can't finish the cup, and the taste is especially long when I'm half drunk." "I occasionally get the taste of wine, and I always hold the empty cup."
"I eat three hundred lychees a day. Might as well grow up to be a Lingnan native. "
: "The jade color is uniform when rubbed with delicate hands, and the green oil is fried into a tender yellow color.
When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened. "
"Autumn comes, frost and dew cover the east side of the garden, and the reeds bear children and mustards bear grandchildren. I am full of hatred, and I don't know why I eat chicken and dolphins. "
"Three or two branches of peach blossoms outside the bamboo are a prophet of the warmth of the spring river. The ground is covered with wormwood and reed buds are short, which is when the pufferfish is about to come."
Su Dongpo was not only a famous scholar, but also a famous gourmet. Therefore, it is said that there are many famous dishes directly related to him, named after him. There are more named dishes, such as "Dongpo elbow", "Dongpo tofu", "Dongpo jade grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake" ", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat", etc.
"Dongpo Collection" contains: "Sichuan people value celery sprouts and spinach, and mixed dove meat for it." . Spring dove breast is stir-fried turtle dove breast with celery, later known as Dongpo spring dove breast.
Three sacrifices and five tripods
Meaning of the word:
In the old days, it was used to describe sacrifices. Rich. Later, it was also used to describe food as beautiful.
sān shēng wǔ dǐng
Food is never tired of fine food.
shí bù yàn jīng,kuài bù yàn xì
Idiom allusion: disgust: satisfaction; 脍: finely chopped meat. The more refined the grain, the better. The finer the meat, the better. Do it carefully.
Source of the idiom: "The Analects of Confucius Xiangdang": "When you eat, you must change your food, and when you live, you must move your seat." I never tire of fine food, and I never tire of fine food. ”
Example: “Don’t eat until you cut it straight” is the old-fashioned rule of his old man, but the rule of “never tire of fine food, never tire of fine meat” is a bit strange. (Lu Xun’s "Nan Qian Bei Diao Collection· By Chinese Women" Feet...")
Steamed pear
āi lí zhēng shí
Idiom allusion: Eating pear steamed is a metaphor for being confused. The land wastes good things.
Source of the idiom: Liu Yiqing of the Southern Song Dynasty, "Shi Shuo Xin Yu Qing Slander": "Whenever Huannan County sees someone unhappy, he often says: 'You have to mourn your family's pears, so you should pay them back.'" Do you want to eat it without steaming it? '"
Bazhen Jade Food
bā zhēn yù shí
Idiom allusion: generally refers to exquisite delicacies.
Food accompanying the prime minister
bàn shí zǎi xiàng
Idiom allusion: accompany others to eat together. Used to ridicule incompetent officials.
Idiom origin: "Old Tang Book: Biography of Lu Huaishen": "In the third year of Kaiyuan, he moved to Huangmen Prison. Huaishen and Ziwei ordered Yao Chong to be in charge of the Privy Council. Huaishen thought that he was not as good as Chong, so he gave way to everything. People at the time called him the Prime Minister of Accompanying Food. ”
Full food and warm clothes
bǎo shí nuǎn yī
Idiom allusions: Full food: to eat well; warm clothes: to wear warm clothes. Describes a well-off life, food and clothing Abundance.
The source of the idiom: "Mencius Teng Wengong 1": "The way a man should be: if he has enough food and warm clothes, and lives in comfort without education, he is like an animal. ”
Wine and rice are enough
jiǔ zú fàn bǎo
Idiom allusion: After drinking as much wine as possible, the food is also full. It describes eating and drinking enough.
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Source of the idiom: The first chapter of "Xiangyang Hui" written by Gao Wenxiu of the Yuan Dynasty: "I will arrange a banquet of good wine here... and I will make him drunk and full, unable to walk." ”
Eat well all day long
bǎo shí zhōng rì
Idiom allusion: All day long: all day long. Eat full food all day long, don’t use your brain, and don’t do anything serious.
The source of the idiom: "The Analects of Confucius·Yang Huo": "It is difficult to have a full day without any intention! ”
Example: If a person is full of food all day long and has no intention, he is the most hopeless person.
Relish the taste
Eat salt in the morning and evening, swallow dates wholeheartedly, feast with great joy, the fragrance is overflowing, never tire of fine food, never tire of delicious food, luxurious clothes and delicious food