The ancient poetry of liquor is as follows:
In ancient Chinese culture, liquor and poetry are closely related. Since ancient times, poets and wine have been inseparable partners. Their stories have been passed down for thousands of years, forming a profound foundation of Chinese culture.
In ancient poetry, liquor is often given a strong emotional color. It can be bold, melancholy, or passionate. Poets use wine to express their emotions and to inspire their creations.
For example, in Li Bai's "The Wine Will Come in", "The call will be exchanged for fine wine, and the eternal sorrow will be sold with you." This poem fully demonstrates the poet's boldness and uninhibitedness, as well as his ability to drink away his sorrows. Emotional expression. In Du Fu's "Ascend the High", "Hardness hates the frost on the temples, and the new wine glass becomes turbid." This poem expresses the poet's sorrow for the passing of his years and his helplessness of using wine to drown his sorrows in the midst of hardships.
Liquor also plays an important role in Chinese traditional customs. In festivals, celebrations, sacrifices and other occasions, wine is an indispensable element. It represents respect, blessing, and unity. During traditional festivals such as the Spring Festival, Dragon Boat Festival, and Mid-Autumn Festival, families or friends will gather together to enjoy delicious food and wine to celebrate the beauty of life.
In addition, liquor also plays an important role in China's catering culture. In Chinese cuisine, there are many dishes that are paired with white wine. For example, "boiled fish", one of the famous "Three Specialties of Sichuan Cuisine", is often eaten with white wine. This combination not only makes the taste of the dishes richer, but also makes the taste of the liquor more mellow.
In general, liquor plays a very important role in Chinese culture. It is the source of inspiration for poets' creations, the condiment of people's lives, and the essence of catering culture. In ancient poetry, we see the shadow of liquor and feel the emotion and meaning it represents. This emotion and meaning has been deeply imprinted in the hearts of every Chinese over time.