Shanglian: Hot food Xiangquan whole store;
Bottom line: the windows are bright and clean, and the guests are like clouds.
Part I: Diaoding, Geng Qionglin Banquet;
The bottom line: flying over the eaves and breaking the moon to gather the literary building.
The first part: islanders cook wine and watch cherry blossoms;
The second part: Xianke sings poetry and treads the waves.
Shanglian: fresh food is cooked under the kitchen, and the banquet is opened at the door;
The second part: the heavenly palace serves wine, and the immortal is drunk and cold.
Shanglian: cooking and barbecue;
Part II: Zongzi.
Part One: Forget ginseng and abalone when you are full.
Part II: Sometimes delicious food is ok, please taste it.
Shanglian: There are many luxury drinks on the seats;
Bottom line: I often help people get drunk at the door.
The first part: spring is colored in bamboo cups;
Bottom line: The guests in Xinghua Village are affectionate.
Shanglian: Bamboo-flavored Luzhou-flavor liquor;
Bottom line: Sichuan flavor, Sichuan flavor, and Yuzhou sentiment.
Shanglian: Come in early and come in late, come in sooner or later;
Bottom line: eat more and eat less.
Shanglian: There are world-famous shops;
Downward: The Guest House is full.
The first part: welcome customers to have good products;
Bottom line: Long-distance delivery of spring breeze to drunken guests.
The first part: Wan Li cooked with five flavors;
Bottom line: steamed and fried with three delicacies.
The first part: no one knows the beauty of food;
Bottom line: Some guests are often full.
Shanglian: smell the incense and dismount;
Bottom line: stop when you know the taste.
The first part: how much sweat has flowed between heaven and earth;
Part II: How many poems did Taibai Yijun have?
Shanglian: It's really convenient and you can eat it at any time.
Bottom line: Please be seated, and don't be apathetic.
Shanglian: ups and downs;
Bottom line: Meet every day in spring, summer, autumn and winter.
The first part: four clean;
Bottom line: All eight windows are open to drinkers.
Shanglian: Water is like Jasper Mountain, like Daiyu Mountain;
The second part: the wine is full of golden bottles and the moon is full of buildings.
Shanglian: Business is booming, all over the world;
Bottom line: Sanqin with good flavor and good reputation.
The first part: moistening poetry and painting is still moist;
Bottom line: I'm drunk, drunk.
The first part: steamed amber in Millennium Longtan;
Bottom line: Xiangyun Shengxian Bridge.
The first part: Qi Zisen, Luo Yun and Mao Ye;
Bottom line: A star melts into a crescent moon.
Shanglian: Roadside store is the shortest way;
Bottom line: Home cooking is like home.
The first part: Who does Liu Ling ask?
Bottom line: Li Bai also said it smells good here.
Part one: Li Tao is a friend;
Downstream: Orange pomelo is posted in time.
The first part: the sound of opening the cylinder is ten miles;
Bottom line: get drunk three times.
Shanglian: If you don't pay, it's hard to tell good from bad;
Bottom line: don't drink too much, beware of emotions.
Shanglian: Gu Nai is the treasure of the country;
Bottom line: Food is the most important thing for people.
Shanglian: There are still three Zhao caves in the historic site;
Bottom line: The most famous chef is a spring.
Shanglian: drinkers are also drunk when they come to the wind;
Bottom line: flowers or incense.
Shanglian: Thousands of people are drunk next door;
Bottom line: Open the altar of thyme.
Shanglian: dry support scares foreign guests;
Bottom line: the fragrance of flowing Xia dyes the mid-spring of the month.
Part I: Rice coriander welcomes guests early;
Bottom line: the table cleaning cup reflects the red color of spring.