It’s another good time of the year, next sentence
See you again at the time when the flowers are falling
The best thing about spring is that it is better than the smoke and willows that fill the imperial capital
"Early Spring"
Han Yu
The light rain on the street is as moist as crisp,
The color of grass looks far away but is not there up close.
The best thing about spring is that it is better than the smoke and willows all over the imperial capital.
"The most beautiful scenery is the smoke and willows that fill the imperial capital." The poet thinks that the color of grass in early spring is many times better than the scenery of smokey willows everywhere in the city. This is because the color of grass, which “looks far away but is invisible”, is unique to the early spring. It is soft and full of moisture, symbolizing the spring return of the earth and the renewal of everything. And what about Yanliu? It's already the time when "willows and smoke will pile up", not to mention that it's "all over" the city, so it's no longer rare. By late spring in March, the colors are thicker and less attractive. The use of contrasting techniques like this is different from the general one. This is a double writing method in order to highlight the characteristics of spring.
Full text translation: The thin spring rain on Chang'an Street is as smooth as crisp. There is no green color from a close look, but the grass is green from a distance.
Early spring is a great time of year, much better than late spring when the city is full of willows and smoke.
It is a good year for the scenery, and you will meet again at the time when the flowers are falling. What do you mean by "Jun"?
"Jun" refers to Li Guinian.
Another year of autumn leaves are yellow, and the fallen flowers are all over the ground. Who will be hurt? How to write the next sentence?
It is better to go home and wash clothes when I am not busy writing doggerel poems.
Please translate the following poem~~~
The mountains in the distance are green, but my heart feels as if I am standing on a high place, extremely cold and desolate. The chrysanthemum branches are slender like a beautiful singer. I washed the green jade cup, fetched the well water, (insert chrysanthemum), and gave it to you for now, so that your room will be more fragrant.
The black hat covers my white hair, and the strong autumn wind still blows out my white hair. Spend the annual Double Ninth Festival in your west wing room. The singing of wild geese in the autumn scene adds a bit of melancholy, all in the setting sun, (which makes it even more desolate).
It’s summer vacation again, what should I do next, or add a sentence before this sentence?
It’s summer vacation again,
Next Sentence after sentence
This is when the joy is going on.
What is 5 points for string words
Chuan words, also called string words, series words, host words
are used to support in parties and get-togethers Words that people use to connect the programs before and after, and the entire program together
Generally, there are fixed routines.
It’s crab eating time again. Where is the best hairy crab in Beijing< /p>
Introduction to crab knowledge: Crab is a delicacy in food, and there is a folk saying that "a plate of crabs is the top dish on the table". It is not only delicious, but also rich in nutrients. It is a high-protein supplement.
According to the place of origin, it can be divided into three types: river crab, river crab and lake crab. River crabs from Hebei and Tianjin are the most famous, river crabs from Nanjing are the best, and lake crabs from Yangcheng Lake, Changshu, Jiangsu, and Weishan Lake, Shandong, are of better quality. Crabs are in abundance from August to September, especially when sorghum is red, which is the best time to eat crabs. There is a saying of "seven points and eight circles". The head and breastplate of the crab are round, brownish green, the claws are long and densely covered with velvet, the legs are flat and long on the sides, and the top is sharp. The crab meat is rich and delicious. Nutritional analysis of crabs: Crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the recovery of tuberculosis. Supplementary information about crabs: 1. Crabs are salty and cold in nature and are scavengers, so they must be dipped in minced ginger and vinegar to dispel the cold and sterilize them. They should not be eaten alone;
2. Crab gills, sandbags, and internal organs Contains a large number of bacteria and toxins, which must be removed when eating;
3. Unripe crabs such as drunken crabs or pickled crabs should not be eaten. They should be steamed and cooked before eating; cooked crabs that have been stored for a long time should also be eaten. Not suitable for consumption; should not be eaten with tea. Avoid drinking tea when eating crabs and within 1 hour after eating crabs; crab fat is the season when persimmons are ripe, so be careful not to eat crabs and persimmons together;
4 . When choosing crabs, you should pay attention to: they must be alive and flexible. After turning the crab over with your hands, you can turn it over immediately. Good river crabs can also spit foam and make noise;
5. Crabs Cleaning: First pour a small amount of white wine into the crab bucket to remove the fishy smell. When the crab is slightly comatose, use the back of a spatula to stun the crab. Quickly grab its back with your hands and use a brush to push it towards the flat surface. Brush the abdomen of the crab vigorously, and do not miss any corners. Check that there is no mud and then throw it into another bucket and rinse it with water;
6. Do not eat raw crabs or undercooked crabs. It is said that crabs are eaten raw and shrimps are eaten alive, but this is not advisable;
7. Crab meat is delicious and nutritious, but dead crabs should not be eaten; because crabs like to eat decaying substances such as animal carcasses. , so their gastrointestinal tract often carries pathogenic bacteria and toxic substances. Once dead, these bacteria multiply in large numbers; in addition, crabs also contain more histidine, which is easy to decompose and can be produced under the action of decarboxylase Histamine and histamine-like substances, especially when the crab dies, histidine decomposes more quickly. The longer the crab dies, the more histamine accumulates in the body. When the histamine accumulates to a certain amount, it will Cause poisoning.
Crab is suitable for people: the general population can eat it
1. It is suitable for people with injuries from bruises, broken muscles and broken bones, blood stasis, swelling and pain, residual placenta in pregnant women, weak labor contractions, and delayed fetus. Crab claws are especially good;
2. People with weak spleen and stomach, loose stools, vague abdominal pain, unresolved colds, chronic wind diseases, and stubborn skin itching should not eat it;
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3. Menorrhagia, dysmenorrhea, and pregnant women should not eat crabs, especially crab claws. Therapeutic effects of crab: Crab is cold in nature and salty in taste, and returns to the liver and stomach meridians;
It has the functions of clearing heat and detoxifying, replenishing bones and replenishing marrow, nourishing muscles and bones, activating blood circulation and eliminating phlegm, diuresis and removing jaundice, and sharpening limbs and joints. It has the effect of nourishing liver yin and replenishing gastric juice;
It has a certain therapeutic effect on congestion, jaundice, waist and leg pain, and rheumatoid arthritis. Crab foods are incompatible: crabs cannot be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupe, peanuts, snails, celery, persimmons, rabbit meat, and schizonepeta. Do not drink cold drinks when eating crabs, which may cause diarrhea. Crab cooking instructions: 1. When cooking crabs, it is advisable to add some perilla leaves and fresh ginger to detoxify the crabs and reduce their cold nature. Crabs can be steamed, boiled, fried or made into snack fillings;
2. When steaming crabs, the crabs should be tied to prevent legs from falling off and becoming yellow after steaming. When shelling raw crabs, blanch them in boiling water for 3 minutes first, so that the crab meat is easy to remove and no waste is produced;
3. Do not rinse the crabs with water after buying them, but put them in a clean jar or jar. , add two cracked eggs with brown rice, then sprinkle two handfuls of black sesame seeds to submerge the crab lid, and then cover the mouth of the tank with cotton cloth to allow air to circulate but not allow the crabs to see the sun. Keep it like this for about 3 days Take it out, because the crab has absorbed the nutrients in the rice and eggs, the crab belly will be strong and plump, the repetition will increase significantly, and it will taste plump, delicious and delicious.
4. Crabs are prone to wind, so they are not easy to eat cold; in addition, do not eat dead crabs.