1. What are the words to describe "cherry"
Mellow, melodious, lingering sound, mountains and flowing water, melodious
1. Melodious
p>Pinyin: wǎn zhuǎn yōu yáng
Simplified Pinyin: wzyy
Explanation: It is a melodious and melodious sound.
Source: Lu Xun's "She Opera": "The sound was probably that of a transverse flute, melodious and melodious."
Example:
Synonyms:
Antonyms:
Grammar: used as predicates and attributives; mostly refers to sounds, etc.
2. Rhythm
Pinyin: yì yáng dùn cuò
Simplified Pin: yydc
Explanation: depression: decrease; Yang: increase; pause: pause; setback: turning. Refers to the ups and downs and pauses of the sound.
Source: "Preface to Sui Zhi Fu" by Lu Ji of Jin Dynasty: "Cui Caichong is gentle and sensitive, and he belongs to the elegant people. He is full of cadences and frustrations, and he is a person of resentment. Isn't it possible to achieve strange things? The sound changes with emotion. "
Example: That~, it touches the ears, as if there are dozens of strings and hundreds of fingers playing at that time. Chapter 2 of "Lao Can's Travels" by Liu E of the Qing Dynasty
Synonyms: priorities
Antonyms: straightforward narrative
Grammar: used as attributives, adverbials, complements; to describe sounds< /p>
3. Niao Niao Yuyin
Pinyin: niǎo niǎo yú yīn
Simplified Pinyin: nnyy
Explanation: Niao Niao: melodious. Remaining sound: endless sound. It describes that after the music ends, the melodious and sweet sound still lingers, echoing in the ears. Same as "the lingering sound".
Source: Chapter 51 of Wei Xiuren's "Huayuehen" in the Qing Dynasty: "Everyone listens to the boy's lecture, and then disperses. There is still a lingering sound."
Example: She has passed away, but her beautiful singing voice is still heard~. Yu Mingzhi's "Walking on the Small Path"
4. Mountains and Flowing Waters
Pinyin: gāo shān liú shuǐ
Simplified Pinyin: glss
Explanation : Metaphor of close friend or bosom friend. It also refers to the wonderful music.
Source: "Liezi·Tangwen": "Bo Ya played the drum and harp, aiming to climb a high mountain. Zhong Ziqi said: 'How good it is, the mountains are as high as Mount Tai.' His ambition was on flowing water, and he said: 'How good it is.' , the ocean is like a river. '"
Example: The sage Confucius studied qin with Shi Xiang, and he was known to be King Wen once he played it. ~, I have to meet a close friend. Chapter 86 of "A Dream of Red Mansions" by Cao Xueqin of the Qing Dynasty
Synonyms: A close friend is hard to find
Antonyms:
Grammar: as an object; a metaphor for the excellence of music
Idiom story: During the Spring and Autumn Period, Yu Boya, a senior official in the Jin Dynasty, was very good at playing the piano. He met Zhong Ziqi in Ma'anshan, the Chu Kingdom, and the two had a good conversation about the rhythm of the piano. Boya played a song when he saw the mountains and flowing water, and Zhong Ziqi happily talked about the rivers in Mount Tai. The two became close friends. The next year, Boya went to visit Zhong Ziqi and learned that Zhong Ziqi had died of illness, so he sadly destroyed his piano in front of the grave
5. Listening to the music
Pinyin: wěi wěi dòng tīng
Simplified Pin: wwdt
Explanation: It describes someone who is good at speaking and makes people like to listen.
Source: Chapter 34 of "Niehaihua" by Zeng Pu of the Qing Dynasty: "I just answered in English, but I still spoke crisply, melodiously and beautifully."
Example : She speaks so well~, my sister listened carefully and sometimes she was smiling, and sometimes she was frowning. "My Mother" by Zou Taofen
Synonyms: vivid and eloquent
Antonyms: silent
Grammar: predicate, adverbial, attributive; Refer to people and speak 2. Describe cherry sentences
1. In spring and summer, the cherry trees are already covered with fiery red cherries.
2. Round cherries hang all over the branches, like countless sparkling red agates.
3. The cherries are swollen and round. Under the sunlight, when viewed from a distance, they really look like big, round little beads.
4. The cherries are green at first, then turn to light yellow, and finally mature in mid-April or early May.
5. Cherry is sweet yet sour, with a strong aroma, just like the pink lips of a young and sweet girl.
6. The cherry blossoms are in bloom. Although the leaves are not very lush, they are full of small pink flowers. A gust of wind blows, and the petals of the tree flowers float down like rice grains.
7. The color of the cherries started out green, and gradually turned into light red and bright red, just like little red cheeks, tender and tender, which will break when touched, very cute.
8. The color of the cherries starts out green, gradually turns to light red, and then turns to bright red. The bright red cherries are ripe and look so cute on the tree, like little red faces. .
9. Ripe cherries are bright red. Looking from a distance, they look like strings of small agate balls. As long as you stand next to the tree and gently push them with your hands, the satisfying red cherries will appear. Slips into your hand.
10. The cherries are as big as hawthorns and as bright as diamonds.
11. On the cherry trees, the sparse leaves cover the yellow and reddish cherries. The cherries are swollen and round, shining golden under the sunlight, from From a distance, they really look like big, round golden pearls.
12. Looking up at the cherries on the tree, bending the branches, clusters of thumb-sized, round and red cherries make people drool
13. In March, white The pink cherry flowers bloomed, like five-pointed stars, so beautiful!
14. When the cherries bear fruit every year, they produce attractive cherries that are so tender and tender that people have to be careful when picking them, as if they are about to break.
15. The spring rain is like silk, washing and moistening the cherry trees. The cherry trees "squeak" in the spring rain, welcoming the baptism of the spring rain and growing vigorously.
16. The big and red cherries are as crystal clear as pearl agate and taste very sweet.
17. In February and March, cherries grow among the green leaves. When they are about to mature, they are red, dark red, light green, and dark green. They are colorful and beautiful. 3. Poems describing cherries
"Luofu Yange" by Feng Yanwei of the Southern Tang Dynasty: "To the east of the melancholy wall, a tree of cherries is red with rain."
Green and lush, almost The bottom of the cherry leaves is red
"Yellow Bean Leaves" by Zhao Yanduan of the Song Dynasty
People are easily thrown away by the flowing light, the cherries are red and the bananas are green
Three sentences The passage of spring: cherries turn red and bananas turn green, vividly reflecting the passage of seasons.
Song Dynasty Jiang Jie's "A Cut of Plum Blossoms·A Boat Crossing the Wujiang River"
The plum blossoms are sour and splash on the teeth, and the plantains are green and covered with window screens
Song Dynasty Yang Wanli's "Idle Life in Early Summer" "Rising from a nap·Part 1": "Plums drip with sourness and splash on the teeth, and plantains are green on the window screen. I wake up from a long sleep with no thoughts, and watch the children catching willow flowers."
Two buckets of peony and cherries (Song Dynasty) · Su Shi · "Huanxi Sand")
A cherry Fan Sukou (Song Dynasty · Su Shi · "Butterfly Love Flower")
Flying around to pick up the cherry (Modern · Wang Guowei · "Butterfly Love Flower")
Ignite cherry (Song Dynasty·Xin Qiji·"Man Jiang Hong")
Peony with broken calyx ripe cherry (Song Dynasty·Fan Chengda·"Four Seasons Pastoral Miscellaneous") )
The cherry color shines on the silver plate (Song Dynasty, Ouyang Xiu, "The Proud Fisherman"),
The cherries burst in the sound of the sun (Song Dynasty, Anonymous, "The Proud Fisherman")
p>
The red cherries are pressed low on the branches (Chao Buzhi, Song Dynasty, "Huanxisha")
Trying to get clogs under the cherries (Song Dynasty, Chen Ke, "Bodhisattva Man")
The green shadow is under the lonely cherry (Song Dynasty, Chen Ke, "Bodhisattva Man")
The cherry is newly recommended with small plum red (Song Dynasty, Anonymous, "Disordered Name")
The cherry is a little red ( Song Dynasty Yan Jidao·"Ruan Lang Returns")
The cherries are a little red (Song Dynasty·Yan Jidao·"Ruan Lang Returns")
More cheese is accompanied by cherries (Song Dynasty·Anonymous·"Southern "Gezi")
Peony cherry (Song Dynasty·Zhang Xiaoxiang·"Butterfly Love Flower")
A slightly blooming red cherry (Song Dynasty·Lv Wei Lao·"Huanxi Sand")
p>
The green plums are old and the cherries are ripe (Song Dynasty, Han Yuanji, "Bodhisattva Man")
The cherries are bursting with a smile (Song Dynasty, Mao Pang, "Qing Ping Le")
After all the cherries have fallen, I return to spring ("Linjiang Immortal" by Li Yu of the Tang Dynasty)
For the sake of spring, I am haggard and stay in spring, and I am forced to return home in a short while. The rain sells cherries in the deep alleys. The remaining red in the rain makes them more beautiful at dusk in Qinglei Pavilion. The wandering flowers of Renbian fade away the sound of a warbler in the east wind in March (Nalan Xingde, "Bodhisattva Man" of the Qing Dynasty) 4. Sentences describing the appearance of cherries
The cherry tree is full of fruits. The color of the cherries was green at first, and gradually turned into light red and bright red, just like little red cheeks, tender and tender, which will break when touched, very cute. It tastes sweet and sour, but looking at the cute appearance of the cherries, I really couldn't bear to eat them.
The big and red cherries are as crystal clear as pearl agate
After a few days, the cherry flowers have withered, and green and purple fruits have grown, as big as soybeans. After a few days, the fruits on the cherry tree changed from green to light yellow; from light yellow to light red; from light red to deep red. . Under the bright sunshine, the red cherries are bright red and crystal clear, like very dazzling rubies. People can't help but drool when they see it, and then they carefully pick one and put it in their mouth. The sweet, sour and fragrant taste will make people unforgettable for a long time. Probably because the fruit is too small, eating one won't make you want to eat it. The more you eat, the more you want to eat.
On the cherry trees, the sparse leaves cover the yellow and reddish cherries. The cherries are swollen and round. Under the sunlight, they sparkle with golden light, and appear from a distance. Looking from all directions, they really look like big, round golden pearls.
When ripe, cherries are bright red in color, exquisite and translucent, beautiful in taste, rich in nutrients, and of high medical and health value, and are also known as "peach". 5. Sentences to describe cherry blossoms
Around May Day, the cherry trees were full of fruits. The color of the cherries was green at first, and gradually turned into light red and bright red, just like little red cheeks, tender and tender, which will break when touched, very cute. It tastes sweet and sour, but looking at the cute appearance of the cherries, I really couldn't bear to eat them.
The big and red cherries are as crystal clear as pearl agate
After a few days, the cherry flowers have withered, and green and purple fruits have grown, as big as soybeans. After a few days, the fruits on the cherry tree changed from green to light yellow; from light yellow to light red; from light red to deep red. . Under the bright sunshine, the red cherries are bright red and crystal clear, like very dazzling rubies. People can't help but drool when they see it, and then they carefully pick one and put it in their mouth. The sweet, sour and fragrant taste will make people unforgettable for a long time. Probably because the fruit is too small, eating one won't make you want to eat it. The more you eat, the more you want to eat.
On the cherry trees, the sparse leaves cover the yellow and reddish cherries. The cherries are swollen and round. Under the sunlight, they sparkle with golden light, and appear from a distance. Looking from all directions, they really look like big, round golden pearls.
When ripe, cherries are bright red in color, exquisite and translucent, beautiful in taste, rich in nutrients, and of high medical and health value, and are also known as "peach".
Cherry is recognized as a beauty product. According to experts, cherries also have an important effect: they can relieve the discomfort symptoms of computer workers. 6. Sentences about cherries
Praise for cherries in ancient and modern times
CCTV International, May 11, 2004, 16:36
Bai Juyi (772-846), courtesy name Letian , named Xiangshan Jushi in his later years, was born in Weinan, Shaanxi today. One of the famous poets in ancient China. During the Zhenyuan period of Emperor Dezong of the Tang Dynasty, he was promoted to Jinshi and served as a bachelor of the Hanlin Academy. Later, he was demoted to Jiangzhou Sima for offending the powerful. Later he served as the governor of Hangzhou. He admired the cherries in Suzhou and Hangzhou very much, so he wrote a poem with seven rhymes: The peaches are most popular in Soochow, and they have a fresh and rich color and a special smell. Qiaqia raised his head with tens of thousands of flowers, and her mother-in-law brushed her face with two or three. Where birds fly stealthily, they carry fire, and when people pick and fight, they break the pearls. It's a pity that the wind and rain will blow, and there will be no tomorrow.
The poem says: Cherry (also known as Hantao) is the best fruit produced in Soochow (then Jiangsu and Zhejiang were called Soochow). It has a rich aroma, bright color and excellent taste. When the fruits are ripe, when the year goes by, thousands of fruits are densely hung on the branches, making the branches droop and sway, brushing people's faces. Birds fly around to eat the bright red fruits like red fire in their mouths. People rush over to pick the fruits, and the fruits that fall to the ground are like trampled pearls. It's a pity that the good results may be gone after three or two days due to wind and rain. This poem by Bai Juyi describes cherries very vividly, making you seem to see a tree full of fiery red cherries and feel its rich fragrance. As for the profound meaning of poetry, its deep emotions and implications, I won’t go into details here.
China has a long history of cultivating and eating cherries. According to legend, starting from the Tang Dynasty, the emperor would distribute cherries to ministers every year and hold a cherry banquet for newly elected Jinshi. Therefore, many poets have always praised cherries and regarded cherries as a very precious fruit. Li Shangyin even said in a poem: "The more fragrant the bird is, the more fragrant the lychee, and the two have the same name, but they are not satisfied." That is to say, the cherry and the lychee are both famous, but they are not satisfied. Of course, Li Shangyin wrote a poem to use it as a metaphor, not to actually judge the quality of cherries and Li Guo. But cherries are also delicious and beneficial fruits. According to the medical book "Famous Doctors", cherries are sweet in taste and non-toxic, can regulate qi and replenish qi, beautify the mind, stop the leakage of essence and qi, and make people look good. The contemporary "Handbook of Commonly Used Chinese Herbal Medicine" also contains: Cherry can clear blood and heat, nourish blood and kidneys, and prevent laryngitis. According to analysis, the nutritional content of cherries is also good. They are also rich in carotene, vitamins C, E, calcium, phosphorus, potassium, iron, etc., so people like to eat cherries.
Cherry can be eaten fresh as a fruit, and can also be used as food and medicine. Using cherries in dishes can be processed into delicious dishes. According to the memory of Gong Deling, who once worked for the Empress Dowager Cixi, one of Cixi's favorite dishes in her later years was "cherry meat", which was Cixi's favorite dish. De Ling said that the method of making cherry meat is to first cut the good pork into small pieces like chess pieces, add condiments, and then mix it with fresh cherries (if fresh ones are not available, candied or processed cherries can also be used, first Soak them in warm water until they are as beautiful and tender as fresh ones), put them together in a white porcelain jar, add water, and simmer slowly over a warm fire. After about 10 hours, the meat will become crispy and the aroma of the cherries will come out, especially It's the soup, it's so beautiful. The author also saw Jin Yong mentioning "cherry ham" in his "Tian Long Ba Bu". Jin Yong did not write down the preparation method, but only said that it is red and fragrant, with a beautiful color and a unique natural fragrance.
Cherry meat and cherry ham, I wonder which restaurant today makes these delicacies?
Song Dynasty poet Yang Wanli's poem "Cherry" said: "This fruit is not rare, and its taste is unique and beautiful."
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