First, take "Fu Bixing" as the specific creative technique:
Second, take "seeking directly" as the basic principle of poetry creation;
Third, "Blow it dry with the wind and moisten it with Cai Dan", that is, the combination of generous and tragic feelings and gorgeous literary talent.
"Taste" is one of the important contents of China's ancient poetry theory. "Taste" can be said to be the source. Since then, Si Kongtu's "lasting appeal", Su Shi's "extreme taste" and even Wang Shizhen's "verve" have been deeply influenced by it, thus forming an important content of China's aesthetic criticism of poetry.