The practice of braising fish in soy sauce
Step by step
1
Slaughter the fish, make several oblique cuts in the fish, and marinate with cooking wine and salt for 30 minutes.
Step by step
2
Pat a thin layer of starch and cover the fish evenly. When the oil smokes, fry the fish until both sides are golden.
Step by step
three
Add 1 tbsp oil to the pot, add onion, ginger, garlic, millet pepper and star anise, and stir-fry the hot pot.
Step by step
four
Add 2 bowls of water, 1 tablespoon soy sauce, 1 tablespoon soy sauce, 1 tablespoon sugar, and a little salt.
Step by step
five
Add the fried fish and cook for 7-8 minutes on medium heat (remember to turn it over). Take out the fish and put it on a plate. Pour the soup on the fish. Don't collect it too dry. Bibimbap is really delicious. Sprinkle with coriander and you're done.
Braised fish finished product map
Cooking skills of braised fish
skill
1. The treatment of fish is mainly to remove gills, scales and internal organs. Be careful at every step to prevent fishy smell and bitterness.
2. Pickling fish with ginger and cooking wine before cooking can also effectively remove the fishy smell and maintain the umami flavor.
3. When cooking fish, you can add thick soup treasure, which can make the sauce thick and smooth, and even have the feeling of painting layers.
4. fry until the fish skin is brown, and remove it for use. The frying time should be adjusted according to the size of the fish.
When frying fish, add a little salt to the oil to prevent the skin from sticking to the pan. ?
6. Cutting a few knives on the fish can effectively make the fish taste better.