And he has his own ideas: be more careful and fight less, and probably nothing will happen. As for bargaining for seats, his mouth is slow and full of anger, but he can't shake off those old campaigners. (Old wanderer, it should be regarded as Beijing dialect)
The shopkeeper is going to squeeze into an integer, say a lot, pull his car out and then pull it in, open the carport, put it down again, and honk the horn. Every action is accompanied by a bunch of best adjectives. Finally, I kicked two feet on the steel wheel bar. "Listen to the sound, like a bell! Go ahead, you just broke the car. If a steel bar is soft, take it back and throw it in my face! One hundred dollars, lose one point and blow! " Xiangzi counted the money again: "I want this car, 96!" " "The shopkeeper knew that he had met a man of heart. He looked at Qian and Xiangzi and sighed, "Make friends and the car will be yours. "Warranty for six months: unless you break the big box, I will repair it for free; Insurance policy, take it! " (typical bargaining)
..... I probably just looked at the front and didn't have time at the back. See for yourself!
2. camel Xiangzi's foreign rickshaw has a Beijing flavor, personal grievances and personal difficulties, all of which are words of the public. In the "car entrance", in the small teahouse, in the painting academy, everyone is reporting, describing or clamoring about their own things, and then these things become everyone's property and spread from one place to another like folk songs. (Beijingers love gossip)
And he has his own ideas: be more careful and fight less, and probably nothing will happen. As for bargaining for seats, his mouth is slow and full of anger, but he can't shake off those old campaigners. (Old wanderer, it should be regarded as Beijing dialect)
The shopkeeper is going to squeeze into an integer, say a lot, pull his car out and then pull it in, open the carport, put it down again, and honk the horn. Every action is accompanied by a bunch of best adjectives. Finally, I kicked two feet on the steel wheel bar. "Listen to the sound, like a bell! Go ahead, you just broke the car. If a steel bar is soft, take it back and throw it in my face! One hundred dollars, lose one point and blow! " Xiangzi counted the money again: "I want this car, 96!" " "The shopkeeper knew that he had met a man with a conscience. He looked at Qian and Xiangzi and sighed, "Make friends and the car will be yours. ":Six-month warranty: Unless you break the big box, I will repair it for free; Insurance policy, take it! " (typical bargaining)
There are Beijing-style sentences in Camel Xiangzi. The most striking feature of Lao She's novels is the unique language with Beijing characteristics, which has almost become a symbolic thing, especially in Camel Xiangzi. Like the foreign coachman's "Pull Late", and like the brother who runs the night bus in Beijing today; Kill the chicken with an ox knife, that is.
Tighten your belt and cheer up before you can pull the cart hard; "On the entrance" is the parking place, just like the taxi outside the railway station now; If there is anything else, you can stop at 100 yuan and ask for rice "chewing the valley"; Of course, there are also some vulgar words, such as "hanging a stick" to indicate flirting and calling the client's boss "old fork stick". There are countless proverbs in Beijing dialect in the book. This vernacular, based on Beijing dialect, is concise and clear, full of common colors and popular tastes. Like Bai Juyi's poems, the language is concise and fluent, and the old woman can understand it. As the saying goes, "A boy can explain Song of Eternal Sorrow, and Hu Er can sing Pipa, but they can be used frequently, which is very strange. Reading is like drinking a big bowl of tea on the side of the road, quenching thirst and relieving summer heat, giving people a cordial feeling. In this language environment, you seem to be in the crowded and lively streets of old Beijing, squatting under the ribs of the imperial city and begging for a pot of ten coppers of good tea at the gate of the teahouse ... When it comes to Beijing dialect, we usually think of "eating" those familiar daily expressions, such as "Excuse me", "See you later", "buddy" and "today", which have been unconsciously integrated into most of them. Speaking of these words, they feel very unique, with music, and have a little chic, casual and sui generis meaning. It is not difficult to see some characteristics of Beijing dialect or Beijing films: there are obvious children's voices, like to use onomatopoeia, like to use metaphors and allegories, like to say two-part allegorical sayings, such as "A sheep climbs a tree", "The way of overpass, just talk without practice", and there are also some witticisms, such as "liver quiver" and "the old man gets under the bed"
4. What are the words with Beijing flavor, that is, the language of Beijing films, which generally have children's voices, such as: this place, that person.
For example, some Beijing dialects: Beijing dialect encyclopedia 0 1, chicken thief-stingy, stingy, hiding selfishness. 02, smashing the kiln-secretly hiding in order not to share with everyone.
03, bureau-generous, generous, generous. 04, fruit-the girl who was soaked.
05, pointed fruit-beautiful girl. 06, pale fruit (or astringent fruit)-ugly girl.
07, hit the fruit-there is the meaning of picking up girls and smelling honey, which is called a girl in Taiwanese. 08, grandchild-the boy who was soaked.
09. Sun Jian politician-a beautiful boy. 10, next to home-Xiaosan, now officially called Xiaosan.
1 1, terrapin-describes people who have not seen the world with their eyes open. 12, Xiao Li Bener-an apprentice who does menial chores in shops or station docks.
13, Shui Saner-The name of old Beijing water delivery mostly comes from Shandong. 14, called Zhong-Beijing dialect, where you report or have a look, which means to say hello.
15, Phonetics-the spoken language in Beijing, that is, the meaning of words, and the pronunciation of phonetics is meta-meaning. 16, rollover-in Beijing dialect, it means turning your face.
17, bombing the temple-Beijing dialect, which means stunned and quick-eyed. 18, trainer-Beijing dialect, martial arts practitioner.
19, Li Mener-a non-smoking alcohol organization in old Beijing, with a form similar to reee and a "Li Men Office" to manage affairs. Participants called it "Li Zaier" and said "I have a threshold" when refusing foreigners to drink or smoke. 20. Blindness-Beijing dialect is unlucky, and it's over.
2 1, scene-public security personnel rushed to the scene to deal with the problem. 22, son of a bitch-Beijing dialect, tell people what you mean, but deliberately let the people next to you hear.
23, tell a lie-Beijing dialect, the meaning of losing your temper. 24. Chicken-the abbreviation of pheasant, also called "bitch", is a prostitute.
25, this process-Beijing dialect, the meaning of this period of time.
5. "Jingweier" Sanpin 1. What is the meaning of "Pin" in the title of "Jingweier Sanpin"? 2. What are the three levels of "Beijing flavor"? 3. The language with "Beijing flavor" is a major feature of this article. Find out the language that embodies "Beijing flavor" from this article. (Give three examples) 4. How to understand the meaning of this sentence "in modern life, people are eating cultural fast food every day, and the chances of' tasting' are getting less and less"? 5. "But it seems that it can only be said that it is getting better and better, and it cannot be said that it has reached the highest level of Beijing flavor." It works in the article. 6. Life needs a tasteful understanding. What does it inspire you? 1. ponder, study and think. 2. The first level is the most superficial, and the products are the beauty of children's words, exaggeration and interlining. The second level is to feel the wonderful use of verbs and other more exciting places; The third level is the highest realm, that is, the evaluation of Peking man's way of thinking. (1) Hello, where are you from? Wow, this flower smells good! (3) It stinks, and it still stinks at this moment! 4. It refers to people's cognition of things in modern life, mostly from movies, newspapers, periodicals and other media, lacking thinking about the life phenomena they hear and see. 5. Connecting the preceding with the following, transition. 6.
6. With Beijing flavor as the theme, three products of "Beijing flavor" are formed.
I have heard from people in Taiwan Province province, as well as from Hongkong people and Guangzhou people that they like "Beijing flavor".
"Especially you girls in Beijing, say nice words:' Hello, where are you from?' ...... "They will learn Beijing dialect for me, and they are sincere, but everything that needs" er "is wrong, such as" eat ",but they all say" eat ". This is not only putting "Er" in the wrong place casually, but also making "Er" stiff.
In their impression, the word "er" in Beijing dialect must be the most important and the overall beauty of Beijing dialect. What they don't know is that optics knows "er", which is far from the essence of Beijing dialect. Especially if you say "er" as justly as "er", you will be in the opposite direction.
There are many more interesting places in Beijing dialect than "er". Such as exaggeration. To say that the old man is tough, you have to say, "This old man is tough!" A double rhyme, exaggerated taste came out. Some boast of using interlining: "Look at this day, it's all gray!" " "Grey", of course, goes without saying. What does "nonverbal" mean? It's incredible. However, if you don't add it, you will not be from Beijing. If you don't add it, how can he say it and feel unfinished?
When you feel this taste, your understanding of "Beijing flavor" is considered as a taste.
If you go deeper, you will find that there are better and more vivid exaggerations everywhere, but Beijingers are going to use verbs. Say flowers: "Wow, this flower smells good!" " This is still a double rhyme. He said, "Wow, this flower smells good!" The aroma is not as good as "tangy", and it has become a "fatal stick" for the rise of the golden monkey. It is also the most common to say that dung stinks, but Beijingers seem to say, "It stinks until now!" If you don't let him put a tick on the text, the stench will hang under your nose. Not enough to say it stinks.
Of course, it's not just the stench that can "hang". "Sick? My face is gray! " You see, the color can also be hung. "Well, it's fun to sing like Boss Ma!" -This is better. What is the "taste" of singing? Can you touch it? But people think that the beauty of singing opera is that it can "hang" the "smell", which is better than saying "walk around the beam for three days, and the sound will linger around the beam"?
I'm not from Beijing, but I love thinking about Beijingers, and of course I love learning Beijing dialect. I think, at this point, although it has been good, it seems that it can only be said that it is getting better and better, and it cannot be said that it has reached the highest level of Beijing flavor.
The highest state of Beijing flavor is the way of thinking of Beijingers.
For example, I don't know if you have noticed, what is a sentence that Beijing often talks about?
"... is to raise the price and always let the government give us money, and I won't bear it? But then again, it's evil. I can't take it anymore. Well, then again, you have to get this knife anyway. Reform? Don't move, okay? ……"
Beijingers like to think things over and over again, find ways for others and relieve their anger. "Anyway" is the proof of finding a way.
"... really, nothing, can't stand it? I can bear it. What am I afraid of? Everyone else is out, and our family still has a piece of' national mountains and rivers are red', which was sold for a while ... "
Beijing people are so laid-back. I can hear this leisurely from time to time.
Of course, you can also hear others' stories, such as humor, self-mockery, superiority and so on.
Whether you agree or disagree with my theory of "three products"-maybe you can also put forward your realm of "four products" and "five products". No matter what level of Beijing flavor you "taste", I believe that all people who love Beijing like it. That is, "Beijing flavor" needs "goods". "Beijing flavor" is worthy of "taste".
People in modern life. Eating cultural fast food every day, there are fewer and fewer opportunities to "taste". However, I still hope to keep a little taste buds of "goods" so as not to make life dull.