Generally, bone soup takes one and a half hours to two hours. Bone soup is generally divided into two types:
One is milky thick soup. This soup should be filled with enough water at one time, and it will take about an hour to boil.
the second kind is clear soup, which can be reduced to low heat after the fire is boiled for about 1.5-2 hours. When cooking soup, it is suggested to simmer slowly. Putting a little vegetable in the pot can remove greasy food. Stewed for a long time, the taste is good, but the nutrition in the soup will slowly lose. It is recommended to stew for two hours.