In spring, pale yellow longan flowers are covered with branches. Dragon's eyes are small and inconspicuous. The breeze blows, bringing the unique powder of the dragon's mouth, and you will notice clusters of small and exquisite flowers on the branches. From a distance, the dragon's mouth looks like a "small gift" hanging on a tree.
In autumn, the longan tree began to bear fruit. A string of longan is big, dense and heavy, bending the branches of longan tree. A string of longan, both like Xinjiang grapes and like a green tent with yellow beads, is very beautiful!
Longan is round, as big as bayberry, and its skin is a little rough. Immature longan is green and tastes very astringent. When it matures, it turns yellow-brown.
When the longan is ripe, you can pick one and taste it. Stripping off its "coat", the fresh and white flesh is displayed in front of you, which makes people drool. Fresh and transparent pulp is like a flawless pearl, which makes people eager to taste. When you put it in your mouth, the tip of your tongue touches the sweet flesh, which makes people feel light, delicate and soft. With a gentle bite, the sweet juice immediately overflows your mouth. That sweet and delicious taste will definitely make you full of praise. If you look closely, you will see that there is a black and bright core wrapped inside, just like a dragon's eyeball. No wonder everyone calls it "longan".
Longan is delicious and nutritious. Longan can be made into dried longan, which is a very valuable tonic and a high-grade gift for friends and relatives. Longan can also strengthen yang, tonify kidney, tonify middle energizer, moisten lung and stimulate appetite, and can be used to treat physical weakness, anemia, chlorosis and neurasthenia after illness. It has created wealth for the people in my hometown and is deeply loved by people.
Ah, longan in my hometown, seeing it makes me feel the beauty of our life, and eating it makes me feel that life is sweeter than honey. How much I love longan in my hometown!
Chapter two: the beautiful scenery of my hometown
My hometown is Kaifeng, an ancient and beautiful city.
In spring, the blue waves of Baogong Lake are dense, and the weeping willows on the shore draw out new branches, and the soft branches dance in the wind like girls' long braids. The cruise ship rowed across the lake, stirring up waves.
In summer, the forest park has become a paradise for children. Everyone is holding a basin in his hand and splashing water to his heart's content. There are no rules and restrictions here, so you can throw cold water on it with excitement and joy. Pour it on the child and wish him happiness, and pour it on the old man and wish him longevity. I enjoy it, too. I can't live without it.
In autumn, at night, the famous snack street-Gulou Square is more popular than before. There is a sweet smell in the air, and the booth is crowded with impatient diners. Shouting and hawking: "Stir-fried bean jelly ..." "Bowl of cold rice noodles ..." "Steamed bread ..." One after another, like a cheerful song. There are my favorite Chili soup, fried bean jelly and steamed stuffed bun in the night market, and I gorge myself every time. Sometimes, when you are late, you can't eat this delicious food.
In winter, the most beautiful place should be Long Ting. The lake is frozen, and there is a thick layer of snow on the road, which is loose and soft to step on. On the palace, on the roof, on the steps, on the branches and on the grass. . Snow covered, like a fairy tale world. I really want to compare Long Ting to Chinese calligraphy, and it is always appropriate to wear light makeup. I can have a snowball fight in the snow and make a snowman happily. Although I fell a few times, I was still very excited and continued to sprinkle joy in the snow.
My hometown also has the national famous Chrysanthemum Exhibition, the historic Iron Tower Park and Bao Qingtian, Yang Jiajiang ... In my heart, Kaifeng will always be the most beautiful hometown.
Chapter Three: The Bridge of Hometown
Jiangnan water town attracts a large number of tourists from all corners of the country with its "small bridges and flowing water". My hometown, Wendeqiao, Nanjing, left a deep impression on me and made tourists linger.
Wende Bridge is on the Qinhuai River in Confucius Temple. The bluestone deck carries people's urgent or slow steps, and seems to be quietly waiting for something. And the bustling tourists seem to be in two worlds, but somehow they are in harmony with people. At night, the Wende Bridge is brightly lit, and the lights are like its open arms, warmly embracing tourists.
Wende Bridge is not wide, only two cars can pass side by side. In the moonlight, it seems to be covered with a veil of dreams, hanging over the tourists. There is a bright moon reflected in the river, and I lean against the railing of the bridge and look up at the night sky. Everything looks very quiet, the calm water, the quiet moonlight and the dreamy bridge all make me intoxicated.
I have to go through this bridge every day when I go to school. It is my greatest pleasure to watch the wall carving of "Two Dragons Playing with Beads" on the bridge. I like sitting alone on the heavy bridge deck, watching how people manage and purify the Qinhuai River, watching the calm waves show the smiling faces of tourists, watching the bright sunshine, and of course me.
I have a special feeling for Windhoek. I'm growing up, and I can't walk there when I go home, but my parents and I often go there for a walk and watch the phantom in the water.
Wende Bridge is real, but in my impression, it is mysterious, perhaps because of its quietness!
Chapter four: Yellow Peach in my hometown.
There are also many peach trees in Suining, Sichuan, my hometown, which is rich in peaches. In early spring, the drizzle is like silk, and peach trees greedily suck the dew of spring. In the slightly cold spring breeze, the peach blossoms climbed up the branches quietly before the leaves grew out. After a night of spring rain, the peach blossoms actually opened. Looking around, the peach blossom is like a sunrise, like a flame, covered with ridges, laughing all over the hills and dyeing the earth red.
After Tomb-Sweeping Day, the branches of peach trees were covered with small peaches. There are many varieties of peaches in our hometown, such as white peach, green peach, yellow peach, dish peach, etc ... Although the varieties of peaches are different and the flowering period is similar, the maturity time is quite different. Generally speaking, the small ones are early-maturing varieties, and the large ones are mostly late-maturing varieties. In our hometown, white peaches ripen first. In our hometown, from April to August. Different varieties of peaches are on the market every month.
The climate and soil in our hometown are most suitable for the growth of yellow peaches, so they are rich in yellow peaches, which will not mature until July. The yellow peaches in the garden are very big, and the heaviest yellow peaches can reach more than half a catty, bending the branches. Immature yellow peaches are covered with fluff, and the fluff gradually recedes.
Yellow peaches are blue first, then light yellow, and finally golden yellow. Yellow peach is sweet and delicious, and its yield is extremely high. It's high quality fruit. When a ripe yellow peach is gently bitten in the mouth, there is a juice as sweet as honey. Be careful when eating ripe peaches, or the juice will spill on your clothes and you won't be able to wash them clean. The core of the yellow peach is round, the size of a small walnut, and it is covered with many wrinkles. Peach is a kind of nutritious fruit. There are many proverbs about peaches: "What peaches panic and are full of plums" and "Peaches nourish people".
My parents are monkeys, and like the Monkey King, they like peaches very much. In the peach harvest season. I, a little pig, also ate and drank with two monkeys.