Poetry about food, delicious food

1. Poems about food

Poetry about vegetables 1. What are the ancient poems about vegetables?

Leek:

1. Spring leeks are cut in the night rain, and fresh brown rice is cooked in a special way.

2. The buds are wet and cover the smoke. A few nights, an old friend came to the bed to cut the spring rain.

Butterflies between cauliflowers also flew in, and they left in the warm wind. Apricot buds are fragrant with red leek and tender spring, which is a drinking place next to the old earthen basin.

4. It rains at night to cut leeks. Pour another glass of wine tomorrow.

5. Tender cut Zhou Qing leek and fat chef Bao Zhaokui.

6. Chives as spring vegetables, Bai Mei autumn vegetables.

7. leeks are still short, and jade refers to cold scissors.

8. Stay here and let you cut the leek.

Shepherd's purse:

1. The peaches and plums in the city are worried about the wind and rain, and the spring is at the head of the stream.

2. Thank God, Qingqing was buried in Ling Gang, Yan Zhi of Zhen Meiping and the snow frost of Geng Jieling.

That delicious smell is absolutely wonderful, just like you are sipping.

I miss my fern tree every day, but I forget to come back in spring.

5. Pick the roots and choose the leaves, and there is no virtual day until the flowers bloom like snow.

6. I am ashamed to eat poor food, and I am willing to eat it. I went abroad when I met a miner. Soil midge thin iron knife, frost disorderly green bamboo basket. Take it into the freezing pool and pick the root leaves of ginseng. The hand turtle is not full, and it is shameful to eat it. Fat sheep tail fish, fishy smell and greed.

7. Pick celery in the south, not hedges in the east.

Mustard (also called turnip and fennel):

1. In the third spring, peaches and plums were injured and pears turned white and yellow.

2. A hundred tongues are silent, peaches and plums are exhausted, and birds are singing in the depths of Zhelin. Spring belongs to radish.

3. The radish flowers, peaches and plums have been retired.

There is no spring everywhere, only vines are fascinated by the eyes of the sick.

5. The flower of radish is still rotten. Can't you see how long the peaches and plums in Xiyuan can be? This generation of Tianshi, Happy Spring Festival Gala.

6. Think of the stormy night in Lushan Mountain and brag about cooking mancini in a small stove.

7. There are people at the highest peak, planting vines in winter and picking tea in spring.

Mai Hua:

1. Plums are golden and apricot fat, wheat is white and cauliflower is thin.

2. It's not just two branches to downplay details. All the snow shines in summer. One day, when the waves are green, it will be autumn.

Plums are ripe along the way, and countless wheat flowers bloom in time.

2. Poems about vegetables

Leek:

Du Fu's Eight Guards for Chu Shi

Spring chives are cut in the night rain, and brown rice is cooked fresh in a special way.

Gao Qi's leek

The bud is still wet, covering the wisps of smoke.

A few nights, an old friend came to the bed to cut the spring rain.

Shepherd's purse:

Xin Qiji's Partridge Sky

Peaches and plums in the city are worried about the wind and rain, and shepherd's purse is spent in the stream in spring.

Apricot color:

Su Dongpo's Dead Hua Lian

Flowers wither, red apricots are small, swallows fly, and green water surrounds people.

Litchi: Supplement upstairs.

Du Mu's Poems of Crossing Huaqing Palace

Chang 'an looked back and embroidered.

There are thousands of doors open on the top of the mountain.

As soon as I ride the world of mortals and laugh,

No one knows that the south has sent litchi fresh fruit.

Grapes:

Grapes in the clouds of Jacky

The basket is full of round and smooth beads, and the entrance is sweet and cool. If Wen Yuan knew the smell, Lu Hua should not beg for a golden plate.

Qing Wu Ye Wei's grapes

The white lake pearl is rich and the curtain is green. When you are worried, you should taste love first. The color reflects the golden fruit, and the fragrant jade bowl flows. If you don't work hard, you will win the championship.

Chen Qing Song Wei. Yuxiang Grapes in Huai 'an City in Summer

Who will cool off in the windshield ice bowl? Remember a hundred, in the pile of plates. Let's stop talking. Light and bright crystal, fragrant and fresh, light rain in the western hills.

Qing Xiao Xiong's Grapes:

Cangteng, covering the front eaves, is full of beads and gardens. More than 300 lychees, a big bowl of Han family cigarettes.

pomegranate

Song of pomegranate

In autumn, cicadas are singing, locust leaves are yellow, pomegranate is fragrant, and the elderly are worried about the cold cream.

Liu Xia is wrapped in purple parrot millet, and yellow wax paper is wrapped in red room.

The jade carving curling is wet, and your spot seems to make Xiang 'e cry.

Xiao Niang's first marriage is bittersweet and chews thousands of grains of water.

3. Poems about vegetables

A Tour of Song Lu —— A Papaya Play with Double Reality

Xuancheng embroidered melons have strange fragrance and are occasionally placed on the pillow. What's the use of six?

Often? I smell my nose instead of my tongue.

Leek: Du Fu's Gift to Wei Ba and Chu Shi.

Spring chives are cut in the night rain, and brown rice is cooked fresh in a special way.

Gao Qi's leek

The bud is still wet, covering the wisps of smoke.

A few nights, an old friend came to the bed to cut the spring rain.

Shepherd's purse: partridge sky by Xin Qiji

Peaches and plums in the city are worried about the wind and rain, and shepherd's purse is spent in the stream in spring.

Artemisia capillaris and leek:

"I gradually feel the east wind cold, and Artemisia annua tries the spring plate." Su Shi

pumpkin

Wu Zuguang's Pumpkin Poems

Bitterness and happiness are interlinked, and life is like a dream.

Qiu Guang is infinitely good, but melons always grow red.

pea

Cao Zhi's Pea Poems

Boil beans and burn beans, and the beans cry in the kettle.

We are born from the same root, so why should we speculate with each other?

Wuzhou Capsella-Gao Lishi

Two Beijings are sold by the catty, and five streams are not picked.

Although summer is different, the smell remains the same.

Su Dongpo:

"The cold in the north is not over yet, and the pineapple under the snow is like a real armor."

Potatoes, cabbages and tomatoes have unparalleled nutrition.

Everyone meets at the dinner table every day, eating health and beauty.

4. Write poems about dishes

1, washing the pot, lack of water, can't afford to smoke firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, so full that I don't even care about my husband —— Song Sushi's Ode to Pork

Wash the pot, drain a little water, burn firewood to contain the fire, and simmer with a virtual fire that does not emit flames. Don't rush it when it matures. If you have enough calories, it will be delicious naturally.

Huangzhou has such good pork, and the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning to make two bowls. Never mind that I'm full.

2. Returning to righteousness and sitting in the shade, Chang 'an looks forward to Chongyang. There is no warp and weft in front of the road, and the skin in spring and autumn is black and yellow! Chrysanthemum is also used to prevent colds and the accumulation of ginger. What are the benefits of falling into the kettle today? Yuepu spare corn and millet. -A Dream of Red Mansions in Qing Dynasty-Xue Baochai's crab poem

Gui Xiang sat at the bottom of the buttonwood tree, holding his glass high, greedy people looked at you and looked forward to Chongyang. You never take the road ahead, but all you have in your stomach is black paste and crab yellow.

Wine can't compete with your fishy smell. You have to use chrysanthemum, so be sure to add more ginger when you eat it to prevent cold accumulation in your abdomen. What did you gain by falling into the pot? Only the fragrance of corn and millet is left by the water at the foot of the mountain.

3. Sailing alone, the colors are boundless. Sail from the mountain to the back, watch the river at night, and distinguish things. It's getting cloudy in the fields. At the beginning of first frost, it's getting maple on the water. Water shield and perch are delicious, and they are still happy in the autumn wind. -Ouyang Xiu in the Song Dynasty, "The Pan-River Work First Coming out of Zhou Zhen"

Every day, a solitary boat sails in the river, and boundless clouds cover it. I walked to the foot of the mountain by the water, turned the sail and looked at the Big Dipper in the night sky to judge things.

The geese in the clouds gradually flew down the paddy field, and the maple leaves reflected the sun in the frost red. The water shield and perch in my hometown are delicious, and I prefer the cool autumn wind when I come back from afar.

4, squid has thousands of wines, and the wine lies in Nanshan Green. -"Jiangnan Lane" Li He in Tang Dynasty

Perch, drunk, raised his glass and admired himself, lying drunk, squinting at the green shadow of Nanshan.

5, spring quality lettuce spring vegetables, suddenly recalled when making two Beijing plums. Dish out the white jade in the halls, and hand in hand to send the moss. -Tang Du Fu's beginning of spring

It's time to eat spring cakes again in spring. Now that I am stranded in another country, I suddenly think of the scene of beginning of spring where plum blossoms are in full bloom in Chang 'an and Luoyang. But at the moment, the reality is that it is difficult to choose.