The name "drunk" gives people a grand feeling and is magnificent. "Wuzhou Zhi" records: Because it faces the sea in the east and looks at the blue sea in the west, it is named Cang Lan, and drunkenness is related to alcohol. Many people who do catering will be related to wine, which is also in line with the characteristics of catering. Taking "Zui Cang Lan" as the name of the catering trademark is loud and powerful, which can show its sense of power and domineering.
The brand name "Infinite Taste" can be associated with food at first sight, so the name is taken from the idiom "Endless aftertaste" to praise the delicacy of food. Known for its flavor, it embodies the characteristics of the catering industry and highlights one of its unique flavors. Infinity contains endless meanings, which means that it can continue to develop in the industry. Endless Taste is catchy to read, easy to remember and understand, and sounds very nice.
Naming skills
1, according to industry characteristics
When choosing a restaurant brand name, we must first know that this is a fixed range, so we need to name it according to the characteristics of the restaurant when choosing a name, so that the first impression is good and the effect is clear. When naming food and beverage trademarks, using some industry-related words can attract customers more, thus being well known and developing faster.
2. Pay attention to the rhyme of flat tones.
A catchy restaurant brand name must be complete in melody and tone and not difficult to read. Therefore, through this, we can give a trademark a pleasant and smooth name, and learn some knowledge of melody, which can make the name better.