When you push a cup for a change at a wine table dinner, it is inevitable that you need to liven up the atmosphere. Snacks should not only be delicious, but also "eaten" and should be drunk for at least half an hour, which is suitable for cold dishes. Jiaozi is not a dish, but it is completely chewy. Moreover, jiaozi has all kinds of fillings and vegetarian dishes, so jiaozi is very suitable for making wine.
Jiaozi drinks, and the more she drinks, the more energetic she gets.
According to legend, Hua Tuo thinks that drinking a little wine when eating jiaozi is a good compatibility, which can give full play to the efficacy of both. Therefore, he invented Tu Su wine, which was also drunk during the Spring Festival to pray for blessings, eliminate disasters and keep healthy. "Jiaozi drinks, and the more he drinks, the more he drinks." It was then that the persuasion order slowly spread.
Tu Su wine was a very unique drink for the ancients. Under normal circumstances, the order of drinking is from the elders, but Tu Su wine is just the opposite, starting from the youngest, that is, the family gets together to drink Tu Su wine, starting from the youngest, and drinking a little one by one. This custom was formed as soon as wine was produced in Tu Su.