1, prepare a rake.
2. Peel off the crab cover.
3. Remove the yellow color of the crab with a rake.
4. Then, cut the crab from the middle.
5. Separate their crab legs and claws.
6. After the crab claws are taken out, dig out the crab meat in the crab.
7. The joints of the crab claws were cut off.
8. Start licking the meat of crab claws.
9. Finally, take crab roe and crab meat.