Xuan papaya is mostly used to treat diseases, that is, northern papaya and should not be eaten fresh.
Papaya is slightly toxic to the human body. Do not eat too much at a time. People with allergies should eat with caution.
Papaya, also known as Begonia pear and Tiejiao pear, is warm in nature and sweet in taste. It is mainly produced in Sichuan, Hubei, Anhui, and Zhejiang, and Xuanzhou papaya in Anhui is the best. The papaya that is eaten as a fruit is actually papaya. Papaya is produced in South China and Yunnan and other places. It is called papaya, pengsheng melon, and lettuce. If it is immature, it can be eaten as a vegetable; when it is mature, it can be eaten raw as a fruit. It has the ability to promote lactation and is suitable for people who are deficient in milk after delivery, so it is also called "milk melon". The peel is smooth and beautiful, the flesh is thick and delicate, rich in aroma, rich in juice, sweet and delicious, and rich in nutrients. It is known as "the fruit of Baiyi", "the king of fruits" and "longevity melon". It is one of the four famous fruits in Lingnan. Papaya is rich in more than 17 kinds of amino acids, calcium, iron, etc., and also contains papain, papaya, etc.
Reference materials
Cry! The papaya grown after 10 years cannot be eaten (picture). Sohu [cited on 2018-3-8]