Poetry about Camellia oleifera 1. What poems describe Camellia oleifera?
Li Shangyin, a famous poet in the Tang Dynasty, once wrote a poem for Camellia oleifera, "The aroma is delicious, and An Ou rushes out of An Changchun".
In Qing Dynasty, Yong Zhengdi went to Wuzhi to inspect dangerous workers in the Yellow River. Wu Shilu, a magistrate of a county, presented oil tea, and Yongzheng was overjoyed. He praised "Huaiqing Camellia oleifera is moist and crisp, and the delicacies of mountains and seas are hard to reach".
1. Theaceae, camellia belongs to small evergreen trees. It is named because its seeds can extract oil (tea oil) for food. Tea oil is a kind of high-quality edible oil with bright color, delicious taste, rich nutrition and storage resistance. It can also be used as lubricating oil and antirust oil in industry. Tea cake is not only a pesticide, but also a fertilizer, which can improve the water storage capacity of farmland and prevent pests in rice fields. Peel is the raw material for extracting tannin extract.
2. Distribution range:
Camellia oleifera is one of the four major woody oil plants in the world. Growing in the mountainous and hilly areas in the subtropical region of southern China, it is a kind of pure natural high-grade oil plant unique to China. Mainly concentrated in Hunan, Jiangxi, Guangxi, Zhejiang, Guizhou and other places.
Widely planted in the Yangtze River valley to all parts of South China, it is the main woody oil crop. Long-term cultivation, many changes, different flower sizes, 3-room or 5-room capsules, filaments also appear the phenomenon of continuous growth. There are wild species in the virgin forest over 800 meters in Hainan Province, which exist in the form of medium trees.
3. Living habits:
Camellia oleifera likes warmth and is afraid of cold. The annual average temperature 16~ 18℃ and the flowering average temperature 12~ 13℃ are required. Sudden low temperature or late frost will cause falling flowers and fruits. Sufficient sunshine is needed, otherwise only branches and leaves will grow, resulting in less results and low oil content. Sufficient moisture is needed, and the annual precipitation is generally above 1000 mm, but continuous rainfall at flowering stage affects pollination. It is required to plant in a place with gentle slope and weak erosion, and the requirements for soil are not strict. Generally, it is suitable for acid soil with deep soil layer, not for places with many stones and hard soil.
4. Breeding mode:
Camellia oleifera is propagated by seeds, cuttings or grafting. In order to maintain the excellent characters of parents, cuttings or grafting are often used to raise seedlings, and then planting and afforestation are carried out. The best afforestation season is from beginning of spring to Beijing-Zhejiang, which is also in June+10 in 5438. Direct seeding afforestation is the best in winter.
2. Poems and classic sentences describing tea oil.
Answer:
Earth:
Minnong
Don Li Shen
At noon in summer, the sun is very hot, farmers are still working, and beads are dripping into the soil.
Who knows that every grain of Chinese food is hard?
Tea:
Write out of inspiration
Tang Bai Juyi
Sitting at night after seeing the moon, sleeping all day after hearing the wind.
The room is fragrant, the cage is warm and baked.
The crane pecks at the new sun, and the chicken perches at dusk.
Look at the wine, lean on the staff in front of the pool.
Oil:
Send someone back to Guizhou province
Sikongshu
In the water clouds of the drums, halberd is as red as frost.
At dawn, the oil curtain opens, the birds are gone, and the general goes with the wind alone.
3. Poetry of Camellia and Camellia Oil
Poems describing camellia:
1, the spinning center draws whiskers, and the serrated leaves are trimmed.
2. Leng Yan longed for spring, but it rotted. According to the spectrum of camellia planted in Yunnan, the trees are full of flowers, and the residual snow burns red for a long time.
3. From the side of the ravine, it is called painting eaves teeth.
Spend time in a scholar's house in the Near East, so that you can bring wine and tea.
5, shallow jade tea, deep victory, big camellia small tree red.
6, the mountain flowers come out late, and the old ones don't smell the classics.
7. Huang Xiangkai was the earliest friend of Chrysanthemum.
8. The Day of Dan is another Asia, and the red belt will not be reduced.
9. Before a flower falls today, someone should be complaining about Sun Xiu.
10, I still love camellia, it blooms a foot.
1 1, whoever stops embroidering the film thin, Qing Xiang is like making tea.
12, put early spring branches alone and fight snow with plum blossoms.
13, with green wings and lush foliage, Zhu Ying is full of flowers.
14, who planted the old trees of the past and shone around thousands of red flowers.
15, the Jade Emperor tidied it up and gave it back to Tian, for fear that there would be no such flowers in Yunyang.
16, a little light, the moon moves and clamps the window screen.
17, the flower god is too rare, and once entered the Su Gong trial.
18, I am a red cinnabar, the blood of an eternal hero.
19, Shanhuashan has not returned in spring, and flowers bloom in spring.
20. Fame is more than friends, and you are in the ice and snow every year.
2 1, the wind scissors dye the fairy every day, and the flowers die of blood.
22, white tea is also a few products, jade is particularly smart.
23. It has also become strange recently, with many names.
Poems about camellia oil:
As early as 2300 years ago, there was a tradition of picking camellia oleifera fruit to extract oil and eat it. According to Shan Hai Jing in the 3rd century BC, "official wood is southern oil grain", and its "official wood" refers to camellia oleifera. Because of its scarce resources and special effects on human health, it has been designated as a royal tribute, especially in the Ming and Qing Dynasties. At that time, enjoying camellia oil was a status symbol. According to historical records, during the Chu-Han dispute, Emperor Gaozu Liu Bang was injured and went to Wuzhi to eat tea oil. It recovered after eating, so it was named Forbidden City Rice. Li Shangyin, a famous poet in the Tang Dynasty, once wrote a poem for Camellia oleifera, "The aroma is delicious, and An Ou rushes out of An Changchun". In the Qing Dynasty, Yong Zhengdi visited the Yellow River, and Wu Shilu, the magistrate of a county, presented camellia oleifera, which was a great joy for Yongzheng. He praised that "Huaiqing Camellia oleifera is as smooth as crisp, and the delicacies of mountains and seas are incomparable", and issued a decree to open a wide range of Camellia oleifera shops, making Camellia oleifera famous all over the world.
The above is for reference.
Are there any poems dedicated to tea oil in ancient times?
Never heard of ancient. There are modern ones.
Three Songs of Tea and Oil Capital
Ma Xiaoquan
tea-oil tree
Having children hides a big difference,
The appearance and life of farmers are the same.
Endure thousands of years of suffering,
Laugh at today's glory.
Camellia oleifera flower
Beauty is spotless, flowers are gorgeous,
The moon looks clearer after the frost rhyme.
Brew a handful of honey in your heart,
Pay for planting all over the world.
Tea seed oil
Color is like gold, and fragrance is like cinnamon.
A thousand blows reveal the true colors.
Medicine for beautifying, eliminating diseases and prolonging life,
Born in the eastern part of Shanhaijing.
5. Sentences describing Camellia oleifera
1. Buttered tea is also a ritual vessel for Tibetan people to worship gods and entertain guests.
Butter and tea are better used to worship God, while tea and wine are equally important ways to entertain guests. When entertaining guests, the whole family lined up in front of the door to propose a toast to the guests.
Offering Hada is the highest etiquette. When seeing relatives off, carry buttered tea on your back and send it to the station. After getting on the bus, they will offer tea three times. After drinking it, they can go on their way, with good luck, safe journey and everything.
In Sichuan and Yunnan Tibetan areas, butter tea is also a medium for young people to fall in love. The popular "tea party" in this area can be said to be an open collective love, which is most loved by young people in agricultural and pastoral areas. ...... 2. Butter is a kind of dairy product similar to butter, which is fat extracted from cattle and goat milk.
People in Tibetan areas like yak butter best. Yak butter produced in summer and autumn is bright yellow in color, sweet in taste and excellent in taste, but pale yellow in winter.
Sheep butter is white, its luster and nutritional value are not as good as beef butter, and its taste is not as good as beef butter. Butter moistens the stomach and strengthens the spleen. It contains many vitamins and has high nutritional value.
...... 3. Butter is the cream extracted by Tibetan people from the milk of cattle and sheep. The extraction method is simple and unique: first, the fresh milk is heated and cooked, then cooled and poured into a round wooden barrel. The cylinder is equipped with a round cover with the same size as the inner diameter. A wooden handle is erected in the middle, and a cross-shaped disc is placed under it. The butter beater grabbed the handle and beat it up and down, so that the disc was struck back and forth in the fresh milk until the oil and water separated.
This process is called "shortening". ...... 4. Why should butter tea "hit"? This is because the production of butter tea is simple and complicated: the brick tea or Tuocha is mashed and put into a pot, boiled with water for several times, and then sprinkled with a small amount of soil alkali to make the tea brown.
Then pour the boiled tea into a butter container with a thick bowl and half a person's height, add a proper amount of butter and salt, grab the wooden pestle in the container, stir it up and down, gently lift heavy pressure, and repeat it for dozens of times, so that the oil and tea are fully blended and become buttered tea with good color and fragrance. If you don't do this, throw the ghee into the tea pot and cook it with an open flame, and the camellia oleifera will separate and taste bad.
..... 5, snow-white goat's milk, can't fall into any dust, my love with Joe, can't have a little hypocrisy. Knife, knife, knife, knife, knife, knife, stick, without any distractions and selfishness.
Knock, knock, knock, knock. If you don't love the rider, don't go out of the yurt and greet him with a smile! 6. Camellia oleifera in Tibet is a wonderful flower. Camellia oleifera is an essential drink for Tibetan people's daily life, and also an indispensable product for Tibetan people's hospitality, etiquette, sacrifice and other activities, which has great national characteristics and cultural connotation.
To adapt to the plateau environment, Han cadres who have just entered Tibet must first pass the life barrier, one of which is whether they can drink butter tea. 7. It is an ancient Tibetan tradition to entertain guests with butter tea, which has also formed a unique "Tibetan tea ceremony".
I saw in Tibetan families that after offering Hada to invite guests to sit down, housewives would take out their precious porcelain bowls from colorful boxes, wipe them carefully, put them on the coffee table in front of the guests, and then gently shake them with the prepared butter tea pot to make the oil tea even. When pouring tea, the bottom of the pot should not be higher than the desktop to show respect for the guests. Before drinking tea, guests should dip a little tea with their ring fingers and sprinkle it three times to worship gods, dragons and secular gods.
8. Do you know butter tea? This is the favorite drink of Tibetan people! It is extremely high in calories, fragrant and delicious, and it will be refreshing after a sip. Sweet and salty, rich in milk fragrance, it is a delicious drink.
Interestingly, there is a rule for drinking butter tea! Generally, it is added while drinking, but the guest's cup is always full; Don't touch it if you don't want to drink it; You can't drink half of it. If the host fills the cup with tea, the guest will leave and drink it immediately when you leave. This is the Tibetan tea drinking rule. Do you find it interesting? ..... 9. How can you be counted as having been to Tibet without drinking butter tea? So I took a bowl of butter tea and poured it down like medicine. Wow! Holding a warm current with fragrant milk tea straight through my insides, the warm and comfortable feeling can't be described.
I thought it was delicious, so I drank two bowls of butter tea. The original hunger, cold and bitterness disappeared immediately and I felt very comfortable. Because it is a hot drink, the smell of Sao is not much.
After eating Tibetan food, I savored the pale yellow butter tea. I feel that the tea is salty, milky and tastes good. There's no harm in drinking more. Before I knew it, I drank all the buttered tea in thermos flask.
..... 10, in Tibetan areas, ordinary Tibetans drink several cups of buttered tea before and after work in the morning. When you visit a Tibetan comrade-in-arms' home, you will also be treated with butter tea.
The hospitable host will take out the best butter tea in the house and respectfully hold it in front of the guests. Guests can't refuse easily. They should drink at least three bowls. To show respect for the host.
Buttered tea is usually drunk and added. You don't have to drink it every time, but you must always fill the guest's teacup. If you don't want to drink, don't touch the teacup. You can't drink half of it. After the host fills the cup with tea, you just leave it there and drink it all at once when you leave. ..... 1 1. In Tibet, everyone can't live without tea, and tea is indispensable every day. The "tea culture" there is so strong that it is difficult to dispel it.
In Tibet, tea is more than just a drink. It used to be the currency of Wujin, the tree of life in Tibetan myths and legends, the only sacred object that can be put into the Buddha's body together with the treasures of scriptures, the symbol of good fortune and beauty, and the hospitality treasure of Russian bread and salt. ..... 12, the hostess gave me a huge copper pot, the brass of the handle reflected light, and the buttered tea was covered with a thick layer of foam around the coarse porcelain bowl, which was slightly sweet and salty, and the tea was very strong, mainly japonica, but it was more moist, suitable, warm and comfortable here and now than Tieguanyin in Anxi and Oolong in Alishan.
The cold moonlight shines on a steaming tea bowl, much like a famous freehand brushwork lost in the back wall of a folk stove. Hailar River is faintly visible in the moonlight, with a bend on the left and a song on the right. From ancient times, it winds to an unknown distance.
..... 13, fish cannot live without water, and Tibetans cannot live without butter tea. It is a miracle that a nation can survive in the cold and oxygen-deficient plateau snow area.
Buttered tea can not only drive away cold and warm the body, quench thirst and satisfy hunger, but also make up deficiency.