What's the difference between Cabernet Sauvignon, Cabernet Sauvignon and Cabernet Franc? How does it taste?

Cabernet Sauvignon: Middle-late maturing variety, berry contains sugar160 ~ 200g/L and acid 6 ~ 7.5g/L.. The wine is ruby red, mellow and harmonious, full-bodied and typical. Cabernet Sauvignon: Berry contains sugar 160~ 195g/L and acid 5.5 ~ 7g/L.. The wine is ruby red, delicate and refreshing. Pinlizhu: Berry contains 180~2 10g/L sugar and 5.5~7g/L acid, which is an excellent red wine variety. Cabernet Sauvignon, Cabernet Sauvignon and Cabernet Franc are called the three beads for brewing red wine, while Cabernet Sauvignon is another name for Cabernet Sauvignon. Cabernet Sauvignon is the main dry red wine in China. I have never seen wine mixed with three grapes. Generally, only the same grape is used for brewing.