Zhu Chen
Wonton bandits once, eat more food.
Thin application of beans is greasy and soft-skinned, which preserves the pepper flavor and prevents the milk flavor from disappearing.
Soups and cakes are roughly the same, and meat buns dare to play a role.
Don't pass it on to the other side, but let the poor overeat.
2. "Food Drama"
Lu you
Before the spring, after the wax, things are flourishing, so you can put a glass with Cao.
Steamed cakes can still be cross-divided, and there will be five kinds of wonton.
3. "Listen to ten nautical songs"
Fang Hui
Nanyao Village hits Beiyao Village. If ghosts cry, they will pity the soul.
Struggle like stuttering, duck wonton outside Xiuzhou.
4. The 15th Best of Yuanyang Lake
Zhu yizun
Duck wonton is slightly salty, and wine after snow is cheap.
It is said that puffer fish is newly listed, and Artemisia selengensis urgently needs bamboo shoots.
5./kloc-The heavy warm rain in February began to snow on 24th and 25th.
Fang Hui
Smell the sacrificial furnace at night and sell rubber teeth.
Snow wants to go south, and the wind sounds north.
It's not cold at all this year, nor is it sunny this month.
Nature is hard to see, but magic is changeable.
Lin Yin has survived the summer floods, and eucalyptus has ushered in spring.
It's as hot as three volts and flies six times.
The vase is full of plums, and the food is particularly flat.
Want to dig wonton, too lazy to go out of town.
2. Poems about Wonton "Playing with Food"
Year: Song Author: Lu You
Before the spring, after the wax, things are flourishing, so you can put a glass with Cao.
Steamed cakes can still be cross-divided, and there will be five kinds of wonton.
Yuanyang Lake is the 15th best.
Year: Qing Dynasty Author: Zhu Yizun
Duck wonton is slightly salty, and wine after snow is cheap.
It is said that puffer fish is newly listed, and Artemisia selengensis urgently needs bamboo shoots.
Listen to ten songs about boats.
Year: Song Author: Fang Hui
Nanyao Village hits Beiyao Village. If ghosts cry, they will pity the soul.
Struggle like stuttering, duck wonton outside Xiuzhou.
3. What are the poems praising Wonton? 1. "Xie's shepherd's purse wonton" is said.
There is no choice but to complain about the wind in the country. The prince's grandson is old and fat, and the soup cake is ashamed.
2. Song Chen wrote "The previous vegetarian wonton is in the second rhyme"
Wonton bandits once, eat more food. Thin application of beans is greasy and soft-skinned, which preserves the pepper flavor and prevents the milk flavor from disappearing.
3, "Wonton" Song Hongzikui
Tender moss green, Chun Xue wrapped. Tang Jia Jr. is an ancestor, and that bundle of cakes is a neighbor. Three poles of chaotic function, rush sum.
4, "Jianglin invites several people to eat wonton books" Yao Chen, Song Mei
Old muscles and thin stomach like to eat hot food, provided that October cream invades the skin. With you * * * poor gentleman to reimburse me, blow fan don't learn to bend the doctor.
5. "Wonton" Turquoise Knife
All-inclusive, generous and natural. Cleanliness is the root, courtesy is the fork. There is no gap in the body and it is poured in the soup.
Wonton is available in the north and south, but in different ways. There are various methods in the north, mainly like jiaozi, which are different due to different fillings, such as fresh meat wonton, scallop wonton, chicken fillet and mushroom wonton, egg yolk wonton, leek wonton and so on. Yang Xiong's Dialect in the Western Han Dynasty mentioned that "the name of bread is Tun". Wonton is a kind of cake, the difference is that it has stuffing inside, and it is eaten after being cooked. If cooked in soup, it is called "soup cake". China ancient people thought it was a sealed steamed stuffed bun, which had no seven tricks, so it was called "chaos". According to China's word formation rules, it was later called "Wonton". Wonton is no different from jiaozi at this time. Jiaozi has not changed obviously for thousands of years, but wonton has developed in the south and has an independent style. Since the Tang Dynasty, the names of wonton and jiaozi have been formally distinguished.
4. What are the poems praising Wonton? 1. "Xie's shepherd's purse wonton" said that he was helpless and angry.
The prince's grandson is old and fat, and the soup cake is ashamed.
2, "The second rhyme was formerly vegetarian wonton" Song Chen wrote a hand, vegetarian food is high. Thin application of beans is greasy and soft-skinned, which preserves the pepper flavor and prevents the milk flavor from disappearing.
3, "Wonton" Song Hongzi tender moss, snow wrapped in spring.
Tang Jia Jr. is an ancestor, and that bundle of cakes is a neighbor. Three poles of chaotic function, rush sum.
4, "Several Invitations to Eat Wonton by the River" Old Muscle and thin belly in Yao Chen, Song Mei like to eat hot food, and the situation is that the frost invades the skin in October. With you * * * poor gentleman to reimburse me, blow fan don't learn to bend the doctor.
5, "Wonton" turquoise knife is all-encompassing, generous and generous.
Cleanliness is the root, courtesy is the fork. There is no gap in the body and it is poured in the soup.
Wonton is available in the north and south, but in different ways. There are various methods in the north, mainly like jiaozi, which are different due to different fillings, such as fresh meat wonton, scallop wonton, chicken fillet and mushroom wonton, egg yolk wonton, leek wonton and so on. Yang Xiong's Dialect in the Western Han Dynasty mentioned that "the name of bread is Tun". Wonton is a kind of cake, the difference is that it has stuffing inside, and it is eaten after being cooked. If cooked in soup, it is called "soup cake".
China ancient people thought it was a sealed steamed stuffed bun, which had no seven tricks, so it was called "chaos". According to China's word formation rules, it was later called "Wonton". Wonton is no different from jiaozi at this time.
Jiaozi has not changed obviously for thousands of years, but wonton has developed in the south and has an independent style. Since the Tang Dynasty, the names of wonton and jiaozi have been formally distinguished.
5. The sentence describing wonton is 1. A bowl of delicious wonton with green spinach, red shredded radish, yellow shredded eggs and purple seaweed floating on it. It's mouth watering.
2. When I watched the wonton floating in the pot, some were like sofas and some were like chairs ... I was very happy to think that I could eat it immediately.
A bowl of hot and delicious wonton was finally served. When eating wonton, I like to eat the skin that grows there, and then try fresh meat, which is tender and chewy. Don't forget to drink soup after eating wonton. The thick juice tastes delicious. Drinking this soup is like aftertaste wonton.
I first picked up a wonton with a spoon, put it in my mouth and blew it, then gently bit off half. The combination of the delicious stuffing of wonton and the slippery feeling of wonton skin is really great. Another spoonful of faint shredded chicken soup is even more refreshing.
5. Well, wonton is delicious and full of fragrance.
6. I ate my own wonton in the evening, which was really delicious. Grandma also said that she had never eaten such delicious wonton!
7. Eating my own wonton has never tasted so good. I ate bowl after bowl, and my stomach almost burst.
8. Those wonton are shiny and steaming, as if waving to us and urging us to eat quickly!
6. Are there any poems about wonton (wonton), winning the Spring Festival, cheerleading with wonton or expressing happiness: 1?
Flowers bloom in spring.
In the fiery red sun
Listen, that's the song of a bird.
They knocked at the door in surprise.
The first door in spring
White clouds bring warm thoughts.
Long-lost greetings
Brought us new year's greetings.
Those heavy laughter.
Just like mom and dad's hands, full of labor and harvest.
A glass of hard liquor.
Full of homesickness
Get me drunk on a windy morning.
Wandering wanderer
I quickened the pace of going home.
The girl I love
Long time no see.
Like a trembling spider web in my hometown.
Silently grew into a cocoon
I want to leave while the spring breeze is still early.
So I can ask my beloved girl.
Love, will she bloom in this spring?
two
The clear wind is blowing from a distance.
There is a girlish smell there.
Whispering with wild lilies
Instant bloom
Green, lover's arm.
Twist gently and hug you.
Striking the strings of spring
The distance between seasons is so strong that it is irresistible.
As the earth breeds hope.
On New Year's Day, I met the villagers.
Talk about past gains
Calculate 365 days and solar terms.
Speaking of spring
Everyone's eyes opened again.
At that time, corn was strung under the eaves.
Huang Chengcheng's exultation
The whole house is floating around, making people feel scared.
Feel excited and practical
So I somehow remembered.
A snowy day many years ago
Family photos taken by relatives at home.
three
Touch the first drop of dew
Spread out, it is colorful.
The snow and ice in the north have melted.
Trees in the south spit green.
In the ticking sound of cars
Along the way, it was a spring wedding.
Happiness is destined to come in life.
Where will you wake up?
Listen to the sacred song
Everything in front of me is beautiful.
Something convenient to touch.
Love at first sight is like poetry and water.
Then get pregnant sweetly in spring.
But I will still think of that village.
A village located in a field.
Fly in the direction of the river
Is it a breeze that keeps blowing?
Let me look around.
A little girl who just grew up
She stood at the intersection of her house to meet her.
With the gesture of spring flowers.
I dedicate this poem of blessing to you.
Spring Festival couplets:
1. New Year's red couplets add joy.
Ying Chun Li Bai Bao He Chun
Stepping into spring, the spring breeze blows head on.
Look up and see joy, beaming