What is Arabic tea?

Arabica tea is a plant produced in East Africa and Arabian Peninsula. Its origin is Ethiopia, and now it is widely distributed in tropical Africa, Ethiopia, Arabian Peninsula, Hainan and Guangxi in Chinese mainland.

Arabic tea likes warm, moist, sunny, loose and humus-rich soil. It is easy to be cultivated in greenhouse in cold area, and the overwintering temperature is 8℃.

morphological character

Shrub, 1-5 m high; Branchlets densely covered with small white lenticels. The leaves are opposite, thick papery or thin leathery, oval or narrow oval, 4-7 cm long and 2-4 cm wide, with short and blunt apex, narrow wedge-shaped base and obvious dense serrations at the edge; Petiole is 3-8 mm long. Cymes are solitary leaf axils, short and long 1.5-2 cm.

Peduncle stout, 5- 10 mm long, 2-4 times branched, short and firm, less than 3 mm long; Three-flowered cymes, with short pedicels, length of 1-3 mm, and fruit slightly increased to 5 mm; Flowers small, 3-5 mm in diameter, white; Calyx 5, triangular-ovate, about 65438 0 mm long; Petals 5, oblong or rectangular, attached to the outside of the disk; Filaments obvious, slightly shorter than corolla.

Ovary and disk are free, 3-loculed, 2 ovules per locule, short style and 3-lobed stigma. Capsule is orange-red, cylindrical, about 8 mm long and 3-4 mm in diameter, with mature seeds per room 1 grain; The seeds are dark brown, spiny, narrow and long, obovate, 3-4 mm long, round or oblique at the top, narrow and tail-shaped at the bottom; The aril is orange-red, surrounding the lower part of the seed, extending downward, up to 3 mm long, and showing a single wing shape.