What poems describe "corn"?

1, "Two Poems on the Wall of Shushan House in the Spring Festival Evening" Tang Dynasty: Guan Xiu: Chai Men is silent and fragrant, and Zhongshan Jia's fireworks are brilliant in the spring rain. The flowers in the yard are misty and clear, and the children are crying for Oriole in the tree. Rain is stored in the forest, smoke comes slowly, and steamed quinoa is used to cook millet. An egret flies over the quiet swamp, and mango birds sing in the trees in midsummer. I learned to watch the morning glory in the mountains calmly and eat sunflower seeds with dew under the pine branches. Why should I scare seagulls, even if I think about it, by giving the honorary position to any clown? . ?

Chai Men was silent, the rice in the room was delicious, and it cleared up after the spring rain. The flowers in the courtyard are fragrant and the water in the mountains is clear. The children cried and clamored for the oriole in the tree. Black water fragrance in the pond, dense cattail grass, mandarin duck? Swallows play in the water like poultry.

There are many mulberry trees in the fields in front of and behind the village, and the boundaries between the east and the west are clear and non-aggression. The sericulture girl washes cocoons in the Qingxi ahead, and the shepherd boy plays piccolo and dresses and bathes in the water. Shan Weng hospitably retained me, smiling and pointing to the ripe melon and bean on the west slope.

2, "Compassion for Farmers" Tang Dynasty: Li Shen: A millet was planted in spring, and 10,000 seeds were harvested in autumn.

In spring, farmers can plant a millet and receive a lot of grain in autumn.

Extended data:

The value of corn:

1, eat directly. Corn is one of the most important foods in the world. Today, about one third of the world's population lives on corn. The protein content of corn is higher than that of rice, the fat content is higher than that of flour, rice and millet, and the calories are higher than that of flour, rice and sorghum. In cities and more developed areas, corn is an indispensable food to adjust the taste.

2. Feed use. Corn is the king of feed. It is reported that the feeding value of 100 kg corn is equivalent to 135 kg oat, 120 kg sorghum or 150 kg indica rice.

The feed with corn as the main component can be exchanged for 1 kg of meat every 2~3 kg, and the by-product straw of corn can also be made into silage. About 65-70% of corn in the world is used as feed, and 80% in developed countries, which is an important foundation for the development of animal husbandry.

3, industrial processing purposes. Corn kernels are important industrial raw materials, and two or three hundred kinds of products can be produced by primary processing and deep processing. Primary processed products and by-products can be used as basic raw materials for further processing and utilization, and a variety of products can be made in industrial production such as food, chemical industry, fermentation, medicine, textile and paper making. Corn cob can produce furfural.

In addition, corn stalks and corncobs can also be planted to produce edible fungi, and bracts can be woven into baskets, carpets, carpets and other handicrafts, which are exported at home and abroad.

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