In fact, fish is not unheard of, just because the steaming operation is relatively simple, and the feedback of the final product is good, so this cooking method is basically chosen when showing off, and the difficult braising method is rarely involved. However, when my brother visited in Shenzhen before, he showed his hand. As a result, my brother broke his glasses and praised him. So this operation, full of confidence in yourself, will not be too difficult.
The fish has been cleaned up, so the cleaning in the water is completed and it directly enters the "pickling" stage. Of course, don't forget to cut a few knives on the fish to make the taste easier to eat. Sprinkle a little salt, add vinegar, cooking wine, soy sauce and chicken essence, mix well and let stand for more than ten minutes. Cut a few slices of ginger while waiting. The next stage, in my opinion, is the most complicated and the most prone to problems in operation. I operated carefully, but there was still a problem: one side of the fish skin stuck to the pot, which ruined the appearance of the fish, but fortunately the other side was intact. Think about it, disability is also a kind of beauty, and it is not too much to blame yourself. Take the intact side as a "face project". Fry the fish until golden on both sides, add the C-type secret recipe of this dish-chopped garlic seedlings, oil the ginger slices prepared before, and enter the third stage of "braising in soy sauce". Add warm water to the fish, add a little soy sauce and soy sauce, add 6-7 dried red peppers, cover the pot, and simmer until the water is dry. Because the fish has been marinated before, the taste is basically suitable and can be seasoned to the extreme. Braised fish is ready.
The fish is tender and smooth, with a moderate salty taste, which is swept away. People who eat are satisfied, and people who cook are proud. So I recorded it and showed it off.
2. Primary school students write 200 words to cook fish, which has become their mother's specialty. In the evening, it's already half past five. My mother suddenly called and said that she had to work overtime. Let my father and I wait for a while.
It's raining outside the window, my eyes are fixed on the distance, and I hope my mother will come back soon. I am doing my homework in my room alone. I looked at my watch. It was already seven ten. At this moment, I heard the sound of the key opening the door. Yes, my mother is back. I saw my mother holding an umbrella in her left hand and two bags of things in her right hand. They were all wet and even her hair stuck together. She put down her bag in a hurry and panted, "I bought a fish and some vegetables."
The words sound just fell and people rushed into the kitchen to get busy. I stood at the door of the kitchen watching, quietly watching. After a while, my mother came out with two pots of vegetables, which contained my favorite braised fish. I quickly filled three bowls of rice, and then I couldn't wait to sit at the table and wolfed it down. My mother put a big piece of fish in my bowl and said apologetically, "Slow down, slow down ..."
With a mouthful of rice in my mouth, I suddenly stopped chopsticks: "Mom, you also eat!"! Otherwise, the dishes are cold! " Mother rubbed her hands and said softly, "Leave me alone, come on, eat more fish, it's very nutritious!" " "chunks of stickleless fish are still sent to my bowl continuously, and soon, only the outline of the fish is left on the plate.
Mom just stopped and ate the bowl of rice that was no longer steaming. I looked at the desktop: I saw piles of fishbones in front of my mother's rice bowl, and there was nothing in front of me. A heat wave glides through my heart, and I know it's maternal love.
I watched my father cook fish. One day in the summer vacation, my father was cooking fish, and I clamored to see it.
Dad did some preparatory work first, and I watched curiously. I saw him wash a killed fish, put it aside, cut some chopped green onion and Jiang Mo for later use.
Start cooking fish. Dad first took out a big iron pot and put it on the gas stove. Then he lit the gas with a bang, only to see the blue flame rising straight up.
Then dad poured a little oil into the pot. Soon, the oil became hot and smoke began to rise. He quickly put the cut Jiang Mo into the pot and sprinkled some salt. I asked strangely, "Dad, why did you put salt so early?" "Prevent fish from sticking to the pot."
Dad smiled and said, while holding the fish tail in his hand, he gently put down the fish along the pot. Suddenly, the pan creaked and oil spilled all over the floor. Dad quickly turned down the fire and stepped back. I was so scared that I hid behind my father.
A few minutes later, my father approached the gas stove carefully, picked up a shovel and gently turned the fish over. Dad smiled and said, "fortunately, the fish's tail didn't fall off."
I saw the fish skin fried golden and fried for a while. Dad poured a little yellow wine into the pot, added water, added some seasonings such as soy sauce and sugar, then covered the pot and increased the fire. After about ten minutes, the fishy smell floated all over the room and went straight into my nose. I kept asking, "Are you ready?"
Are you ready? ""Soon. " Dad opened the lid, took a shovel and poured some soup on the fish. Slowly, the whole fish was stewed thoroughly.
"Out of the pot." Dad put the fish on the plate with a shovel, sprinkled chopped green onion, and then poured fish soup on it.
Wow! A braised fish with good color and flavor is finally ready.
At the beginning, my father bought a big fish this morning. As soon as I saw the fish, I said loudly, "The teacher asked us to learn to cook a dish this week, and I decided to learn to cook braised fish!" " "He said, and regardless of mom and dad surprised eyes, grabbed a cookbook from his mother's hand, sat down at his desk and began to learn and do now.
At noon, I followed my mother's example, put on a flowered apron and sleeves, stood in front of the stage with great ambition, and started my first complicated job-washing fish. I used the "trick" my mother taught me: scraping hard at the fish scales, and the fish scales fell off one by one. Gradually, the white-bearded fish came out. After scraping the scales, I turned on the tap and washed the fish. I took a deep breath. The second job is to cook fish. I turned on the power, sat the pot on the induction cooker and poured oil into the pot. After a while, the oil became hot. According to the book, I put ginger slices first. The Chili section waited for a while, then poured the fish pieces into the pot. 1 of "zi", clouds of white fog covered my sight. I added some water to the pot along the edge, and then covered it. "Glug", the pot is boiling. "Turn down the fire!" "Turn the fish pieces gently!" Mother, like a fearless commander, issued a series of instructions. I am like a soldier who obeys orders and does everything.
After about ten minutes, I put chopped garlic, onion, coriander and other spices into the pot. A plate of delicious fish was born in my hand.
Watching my parents eat my braised fish with great interest, my fatigue in cooking fish was suddenly forgotten.
The diary Fish describes the process of cooking and eating fish today in 400 words. Today, my father bought a big crucian carp from the market and said he would cook fish for me.
I jumped three feet for joy because I like fish best. Dad started cooking fish. My mother and I are waiting for the stars and the moon outside. Dad finally succeeded.
First, there was an attractive smell from the kitchen, and then my father opened the door and brought a plate of delicious and steaming "braised fish" to the table. Willy-nilly, I picked up chopsticks and stuffed the fish into my mouth. I swallow anything before I eat it.
While I was eating, I suddenly felt a hard thing stuck in my throat. I immediately realized that this is the "old enemy" who has been eating fish for many years-the fishbone is at work. I immediately took out two common tricks: drinking vinegar and swallowing the whole dish or rice.
After several times, I was tortured to death, but this fishbone was still stuck in my throat. Finally, I swallowed a ball of rice hard before I swallowed this "strong and unyielding" fishbone with me.
From then on, I never dare to eat fish again.
6. Folk snack composition, braised fish and a person who claims to be literate shoot the breeze, feeling a lot, so I decided to treat myself on the way back. Finally, I bravely climbed to the top of cooking and challenged "braised fish". In fact, fish is not unheard of, just because the steaming operation is relatively simple and the final product feedback is good, so it is basically displayed. Braised pork, a difficult method, is rarely involved. However, when my brother visited Shenzhen, he showed his skill and broke his glasses, and even praised him. So this operation is full of confidence in yourself, and it won't be too difficult. The fish has been cleaned up, so the cleaning in the water is completed, and he directly enters the "pickling" stage. Of course, he didn't forget to cut a few knives on the fish. Add vinegar, cooking wine, soy sauce and chicken essence, mix well and let stand for more than ten minutes. Wait a minute, cut some ginger for later use. The next stage, in my opinion, is the most complicated and prone to problems in operation-frying stage. I operated it carefully, but something went wrong: one side of the fish skin stuck to the pot, ruining the appearance of the fish, but the other side was fine. Take the intact side as a "face project". Fry the fish until golden on both sides, add the C-type secret recipe of this dish-chopped garlic seedlings, oil the ginger slices prepared before, and enter the third stage of "braising in soy sauce". Add warm water to the fish, add a little soy sauce and soy sauce, add 6-7 dried red peppers, cover the pot, and collect the water over high fire.
7. How to cook braised fish? Learn to cook braised fish in 600 words?
Addiction to the internet has brought us a lot of harm, but computers can really help us.
One day, my uncle brought us a big carp. This big carp weighs six or seven kilograms and is more than 30 centimeters long. Its fin is reddish and quivers with the rhythm of its mouth, as if it were still swimming in the water. As soon as I saw it, I asked my mother to cook braised fish for me. Mother readily agreed.
Mother has prepared the seasoning for cooking fish. Because I haven't cooked braised fish for many years, my mother forgot how to cut the fish to make it crispy outside and tender inside. I looked at my mother's embarrassment, thought for a while, hurried out of the kitchen, made two steps in three steps, and went to the bookcase, and found the book How to cook fish, but I couldn't find it. I looked through the pages, but I still couldn't find it. I stamped my foot anxiously. I can't eat braised fish. What should I do? I had butterflies in my stomach, closed my eyes and thought for a while, but I still couldn't figure out a way. My eyebrows are all twisted together, but I still can't jump out of my head like that. I thought to myself: I must not eat braised fish, so forget it!
Dad said kindly, "Le, you can use the computer!" " "I jumped up happily, ran to the computer desk, turned on the computer and found the method of braising fish-raw materials: fish, wine, onion, garlic, pepper lard and seasoning. Practice: 1, wash the fish and cut into pieces; 2. Fry in a hot oil pan until the fish skin turns yellow and hard, and then take it out. 3. Add cooked lard, wine onion, garlic, pepper and seasoning to stir fry, then add meat soup to boil and put the fish in. Then simmer for about ten minutes. When the cooked fish juice is gelatinous, add monosodium glutamate and shake well to make the marinade wrap the fish pieces.
8. Who can write a composition about the fish head with chopped pepper? It takes 600 words to ask me what I like best. It depends on the fish head with chopped pepper made by my mother.
Mom bought a fish head today. This fish head weighs 6 Jin. Mom said I was cooking fish heads with chopped peppers today, so I watched. In fact, the method of chopping the fish head with pepper is very simple: wash the fish head first, then put it on a big plate, then put a few slices of ginger under the fish, marinate the fish with salt, monosodium glutamate and pepper for half an hour, then chop the onion and pepper, and then shred the ginger together and put it on the fish head.
Add cooking wine, soy sauce and a little sugar. Then steam the fish head in a pot for 15 minutes.
Heat the oil, pour it on the fish head, steam it for another two or three minutes, and then cook it with wine. Just after steaming for a while, I smelled a fragrance, so the fish was cooked.
Open the lid, a fragrant smell comes, wow! How beautiful! Fish is very beautiful because it is decorated with pepper, chopped green onion and ginger. Fish head with chopped pepper is served. I saw that the fish's eyes were as big as bottle caps, so I immediately went over and ate.
And it is delicious with meat and fish brain beside the eyes, especially fish brain, which is tender and smooth. Wow! This tastes really good.
In a short time, such a big fish head was completely destroyed by my overeating. I licked the fish soup on my lips, which was really memorable! I hope to learn how to cook fish. Being addicted to the Internet has brought us a lot of harm, but computers can really help us. One day, my uncle brought us a big carp.
This big carp weighs six or seven kilograms and is more than 30 centimeters long. Its fin is reddish and quivers with the rhythm of its mouth, as if it were still swimming in the water. As soon as I saw it, I asked my mother to cook braised fish for me.
Mother readily agreed. Mother has prepared the seasoning for cooking fish.
Because I haven't cooked braised fish for many years, my mother forgot how to cut the fish to make it crispy outside and tender inside. I looked at my mother's embarrassment, thought for a while, hurried out of the kitchen, made two steps in three steps, and went to the bookcase, and found the book How to cook fish, but I couldn't find it.
I looked through the pages, but I still couldn't find it. I stamped my foot anxiously. I can't eat braised fish. What should I do? I had butterflies in my stomach, closed my eyes and thought for a while, but I still couldn't figure out a way. My eyebrows are all twisted together, but I still can't jump out of my head like that. I thought to myself: I must not eat braised fish, so forget it! Dad said kindly, "Le, you can use the computer!" " "I jumped up happily, ran to the computer desk, turned on the computer and found the method of braising fish-raw materials: fish, wine, onion, garlic, pepper lard and seasoning.
Practice: 1, wash the fish and cut into pieces; 2. Fry in a hot oil pan until the fish skin turns yellow and hard, and then take it out. 3. Add cooked lard, wine onion, garlic, pepper and seasoning to stir fry, then add meat soup to boil and put the fish in.
Then simmer for about ten minutes. When the cooked fish juice is gelatinous, add monosodium glutamate and shake well to make the marinade wrap the fish pieces. I told my mother at once.
Mother silently recited the operation method. In a short time, delicious braised fish was served.