1. The copper sand gong is filled with oil, and the lettuce is returned to the turnip head. ——Shi Huiqin's "Sha Gong Holds Oil"
2. Dip radish in raw sauce and drink in a big bowl of village wine. ——Guan Hanqing's "Zaju·Mrs. Liu Celebrates the Banquet of the Five Marquises"
3. The wild old man came into the city and saw radish, vegetables and wintersweet flowers. ——Fang Hui's "Fourteenth Solstice Festival"
4. Maochai wine is good for people, and radish soup is good for game. ——Chen's "Zhou Wengliu Drinks"
5. When you are confused, you only know that there is a western sky, but when you realize it, you will be a very dry radish. ——Shi Yinsu's "Song of Praise for the Way·Song of the Way·Original Self-Nature and Innocent Buddha"
6. The radish in Zhenzhou is three kilograms big, and the bucket is wrapped with water and the bowl is wrapped with rice. ——Shi Yinsu's "Song of Praise for the Way·Song of the Way·Indestructible"
7. Staying in Penglai at night, handwriting the name on the radish. ——Wen Tong's "A Trip to the Sand Embankment"
8. Looking at the radish is like seeing it, praying that there will be a spirit in it. ——Lu Wengui's "Return to Master Zhang"
Qijue·Carrot
Hu Bingyan
The whistling green leaves fight against the frost and cold, and the elves hide under the soil to store the elixir.
Saiguo ginseng calms the five internal organs, replenishes qi and strengthens yang.
Qijue Radish
Hu Bingyan
The tender white green leaves are clear and translucent, enduring the summer heat and freezing frost and allowing the rain and wind.
It regulates qi, widens the middle and eliminates swelling, and the water is as sweet as honey and as crisp as water chestnuts.