Song _ _ Huang Tingjian
Cherish silk refused to knit palace shoes, and the flowers and moons fell.
Hebo sealed the jade wrist with mud, and the wind turned the waves to lie on his cheeks.
Monks can't go home without a house, herons are covered and open.
What happened to him? Once he gets married, he will clean up the mess.
Wu Guanzhong Palace in Autumn
Tang _ _ Zhao Wei
The wild boat is west and east, and the clear water reflects the blue sky.
Take clothes into the water, hold jade out of the mud.
The leaves are messy and the fields are green, and the lotus leaves are red.
The shock wave is selected, and the wind is born that day.
A clean and exquisite diet makes people feel promoted.
The ladder mountain is full of goods, which is out of step with the world.
2. Poems about lotus root, returning to the boat at night and wandering to the depths of lotus root flowers. How to row a boat out, accidentally, but scared a group of Oulu. Li Qingzhao, the order of a dream
The night market is full of water chestnuts, and the boats in the river are full of exquisite silk. "Send someone to visit Wu" Du Xunhe.
The white lotus root blooms according to the water, and the red window boat returns the air. Bai Juyi, white lotus pond boating
Lotus roots in the pond regenerate leaves, and snipes lead chicks. Bai Juyi, back to two years old.
Lotus root is fragrant, and jade is lingering in autumn. Gently untie Luo Shang and go to Lan alone. Li Qingzhao, a piece of plum
Thorn trees are cold and cloudy, and lotus roots are fragrant in spring. Du Fu's Ten Poems of Accompanying General He's Mountain Forest
Childe with ice water, beauty snow lotus silk. Du Fu's two poems "Accompany your son Zhang Bagou to take prostitutes to enjoy the cool, and meet the rain at night"
The night before last, the lotus was wet and the cassia twig was windy on the mountain. Xin Qiji, the tallest building in Four Seasons Song Drunk is Fu.
The fish has been scaled and the lotus root has not been washed. Du Fu, Pan Xi
Your lotus root is good, I hate to give it away. "Send Zanzhong to send Shangshu" Du Mu
It is better to be a lotus than a duckweed. Wen, He Hequ and Jiangnan Qu
The lotus root thread is harder than the needle, and the core powder is yellow. Song of literature, harmony and trouble
Broken lotus root silk can be crisp and the flowering leaves are round. Xu Yanbo's "Chorus of Picking Lotus"
Try to pull the green stem to find the lotus root, and the broken silk will stab your hand. Zhang Ji, Cilian District, Xianghe Pavilion
Love flowers, love lotus roots. Wang Bo, Hege and Lotus Picking Songs
Weave lotus root silk to help Wu Shu. Gu Kuang's Qin Quge Ci Long Gong Cao
Lotus root silk hangs in the void and wants to kill people. Gu Kuang's three miscellaneous songs "It's hard to walk"
Willow hangs in the heart, lotus root falls to see lotus heart. "Miscellaneous Songs and Bamboo Branches" Sun Guangxian
Picking cold thorns and beating lotus roots in the mud. Du Fu, accompanied by Zheng Gongqiu, looked at Beichi in late autumn.
Lotus root veins are cut smoothly, and mirror water waves are filtered clearly. Wang Jian and Li Shang
No matter when you sleep, whether you spend idle flowers or autumn lotus roots. Zhang Xian, I hate Spring Festival Gala.
When the lotus root is pulled out, the late silkworm will lose sleep. Zhang Xian, Ding Fengbo
Golden lanterns are hung in the Lotus House, and a lotus root is constantly being held. Fisherman's pride, Yan Shu.
The blue lotus boiling water temple is cool, and the branches are red for thousands of years. Partridge day by strict.
Tulips with lotus root sleeves. Drag the snow to attract the clouds to keep the guests drunk, accompanied by spring madness. "Langtaosha" Yan Dao Ji
Tired of jade round rubbing the neck, lotus root is tender and newly woven fairy clothes. Su Shi is in the party.
However, the lotus root, the pearl and the japonica koi fish are old when they miss each other. Su Shi in the Hidden Water Dragon
Step on a new boat and fly at high speed. Sheng Chazi: Shi Hong
There are more than 100 kinds of lotus roots, only four leaves high. Gao he yuan Zhen
Lotus root silk blouse and willow skirt are empty and fragrant. Yuan Zhen, two poems in white
Taihuafeng has Yujing Lotus, which blooms like a boat. Han Yu, ancient meaning
Mo Tao's pots and ponds are dying, and lotus roots have been planted for some time. Han Yu, five-stroke poem
The west wind blows the weeping poplar, and all the strips are as crisp as lotus roots. Missing in Late Autumn Meng Jiao
My heart is in the lotus root, although I am still involved. "Go to that woman" Meng Jiao
The waves are fixed in January, and the lotus flowers are fragrant. "Acacia in a Quiet Night" Li Qunyu
A thousand lotus roots in the pond and a flower in the fire. Jia Dao's "Xerox Jun saved Kang Success"
The lotus root intestines are lightly smoked in spring, and the smoke machine is narcissistic. Wen, dance clothes song
Nothing to look at the lotus root, money to buy lake light. Pi Rixiu in memory of Nanyang Runqing
Jade seals a thousand lotus roots and frost seals a tube of oranges. "Jingkou Say Goodbye to Friends" Lu Guimeng
Oblique smoke leaves the egrets alive, and the lotus leaves are withered and fragrant, breaking the wild mud. Autumn in Qujiang
After autumn, fresh lotus root has become one of the necessary dishes for people's family banquets.
The root of lotus root is called lotus root, which is used by northerners for cooking, so it is called lotus root or lotus root. In the south, it is generally called lotus root, which can be used for both fruits and vegetables. Lotus root is born in the sludge, spotless, straight outside and not creeping, and has been deeply loved by people since ancient times.
Lotus root can be divided into red lotus root, white lotus root and twisted lotus root. Red lotus root, lotus root shape, brown and rough skin, more powder, less water but not crisp and tender; The appearance of white lotus root is plump, tender and silvery white, and the meat is crisp, tender, juicy and sweet. The twisted lotus root is pink, rough in appearance and rich in starch.
The famous lotus root product in China is Suzhou lotus root, which is of good quality and was listed as a tribute in the Tang Dynasty. Its lotus root is known as the "Snow Lotus Root", which is as white as snow, fresh and tender, crisp and sweet, and can be eaten raw as a pear. The poet Han Yu once praised it as "colder than frost and snow, sweeter than honey, and a heavy mouth".
The white-armed lotus root in Zhuxi Township, Hanshou County, Hunan Province is as white as jade, as strong as an arm and as juicy as honey. It tastes tender, crisp and moist, and melts without residue. The red lotus root in Guixian, Guangxi, has a thick stem, which is particularly sweet when eaten raw and particularly soft when cooked.
It is said that when Emperor Qianlong of the Qing Dynasty visited the south of the Yangtze River, he was asked to taste the red lotus root in your county by name. Now, locals still like to put "lotus root seats" to entertain guests.
Lotus root in Honghu Lake, Hubei Province is rich in starch, protein, vitamins and other ingredients. Delicious and refreshing, it has long been well-known at home and abroad and is known as the "treasure in the water". Hangzhou people love the lotus root of West Lake, because it is as white as a girl's arm, and it is called the arm of a stone.
In addition, the famous lotus roots are Xuehu Gonglian in Anhui, Meirenhong in Baoying, Jiangsu, and Baihua in Nanjing. Lotus root contains many nutrients, such as aspartic acid, protein amino acid, trigonelline, dry base acid, sucrose, glucose and so on.
Fresh lotus root contains 20% sugar and is rich in calcium, phosphorus, iron and vitamins. Fresh lotus root can be used for cooking alone or as an ingredient in other dishes.
Such as lotus root meatballs, lotus root sausage, shrimp lotus root jiaozi, fried lotus root shreds, fried lotus root crabs, stewed lotus root soup, stewed pork ribs with fresh lotus root, and cold lotus root slices. , are well-known home cooking. Lotus root can also be made into cool drinks, such as lotus root juice, lotus root honey juice, lotus root ginger juice, lotus root grape juice, lotus root pear juice and so on.
Lotus root can also be processed into lotus root powder, candied fruit and sugar tablets, which is a good tonic for women, children and patients. Lotus root also has medicinal value. Raw food can clear away heat and moisten lung, cool blood and remove blood stasis. Cooked food can strengthen the spleen, stimulate appetite, stop diarrhea and solidify essence.
Old people often eat lotus root, which can regulate appetite, replenish blood and marrow, soothe the nerves and strengthen the brain, and has the effect of prolonging life. Lotus root in the second quarter can be divided into field lotus root and pool lotus root. Lotus root in field grows in paddy field and its quality is poor. Lotus root in pond grows in pond, and its quality is very good.
The difference between them is that the lotus root is short, 1 1 hole, and it was listed earlier; Pool lotus root came into the market late, with 9 holes long. Regardless of pool lotus root or field lotus root, it is better to have thick and short lotus root nodes.
Lotus root is sweet in the third quarter, rich in starch, protein, vitamin C and B 1, and inorganic salts such as calcium, phosphorus and iron. Lotus root meat is easy to digest and is suitable for all ages. Lotus root is cold, which has the functions of clearing away heat, relieving annoyance, cooling blood, stopping bleeding and removing blood stasis; Cooked lotus root is warm, and has the effects of nourishing the heart, generating blood, nourishing and strengthening the spleen and stomach.
Lotus root nodes between lotus root segments contain about 2% tannin and asparagine, which has stronger hemostatic and astringent effects than fresh lotus root and can also relieve crab poison. The flowers, leaves, stems, whiskers, awns, lotus seeds and lotus plumule of lotus root have their own functions and can be used as medicine to treat diseases.
Lotus root can be divided into swing lotus root and field lotus root. According to the number of central holes, the pendulum lotus root has 9 holes; Tianou 1 1 hole.
Swing lotus root, also known as pool lotus root, is more crisp, sweet and juicy. Many years ago, Huang Tiandang in the southeast corner of Suzhou was the most famous.
Lotus root was listed around the Mid-Autumn Festival. When buying lotus roots, you need to choose the ones with white, thick and fragrant skin. Pay attention to no injury, no rot, no rust spots, no knots, no shrinkage and no discoloration. The smaller the "Ying Ge head" at the top, the better.
Lotus root originated in India and was introduced to China very early. During the Southern and Northern Dynasties, the cultivation of lotus root was quite common. Lotus root is slightly sweet and crisp, can be eaten raw or cooked, and has high medicinal value. Its roots, leaves, flowers and fruits are precious and can be used as tonic medicine.
Lotus root starch can help digestion, stop diarrhea, stimulate appetite and clear heat, nourish and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children and the infirm. During the Xianfeng period of the Qing Dynasty, imperial meals were awarded as a tribute. The fifth paragraph: Lotus root contains starch, protein, asparagine, vitamin C and oxidase, and its sugar content is also high. Eating fresh lotus root raw can clear away heat and trouble, quench thirst and stop vomiting; If fresh lotus roots are squeezed into juice, the effect will be even worse. Cooked lotus root is sweet in taste and warm in nature, which can strengthen the spleen, stimulate appetite, benefit the blood and replenish the heart. Therefore, the main principle is to nourish the five internal organs, help digestion, digestion and thirst quenching. ? ⑸? > tomb π а? Section 6 Lotus root, also known as lotus root, belongs to Nymphaeaceae.
Lotus root originated in India and was later introduced to China. It has been cultivated for more than 3000 years. Lotus root is cultivated in southern provinces of China, and there are two kinds of lotus root, namely seven-hole lotus root and nine-hole lotus root.
Seven-hole lotus root is widely cultivated in Jiangsu and Zhejiang provinces. This variety has excellent texture, thick roots, tender meat, crisp, sweet and white, and people like to eat it. Different parts of the lotus have different names and can be used as medicine. Lotus stems are called lotus stems, and leaves are called lotus leaves and lotus leaf stalks.
Lotus root is called lotus root, and the shell is called lotus leaf; The fruit is lotus meat or lotus seeds, in which the embryo is called lotus heart and the underground stem of lotus is called lotus root (lotus root is extremely powerful). Raw lotus root has the functions of removing blood stasis, clearing away heat, quenching thirst and stopping bleeding (nosebleeds, hematuria, hematochezia, metrorrhagia, etc.). ), eliminating phlegm, treating pneumonia, tuberculosis, enteritis, diarrhea due to spleen deficiency, and metrorrhagia in women.
After the lotus root is cooked, its nature changes from cool to warm, and it loses the function of removing blood stasis and clearing heat. It is beneficial to the spleen and stomach, and has the effects of nourishing stomach and yin, nourishing blood and stopping diarrhea. Autumn is the season when fresh lotus roots are on the market.
Besides carbohydrates, fresh lotus root is also rich in protein, vitamins and minerals. Traditional Chinese medicine believes that cool lotus root, sweet and cool into the stomach, can dispel blood stasis, cool blood, clear heat and stop vomiting and thirst.
Suitable for polydipsia, drunkenness, hemoptysis and vomiting blood. Women don't eat cold food after delivery, but they don't avoid it because lotus root has a good effect of removing blood stasis, so there is a saying among the people that "the new lotus root is not as good as curing too much"
Cooked lotus root, whose nature also changes from cool to warm, has the effects of nourishing stomach and yin, invigorating spleen and benefiting qi, and is a good food supplement. Lotus root powder made from lotus root is nutritious and easy to digest, and has the effects of nourishing blood, stopping bleeding, harmonizing middle energizer and appetizing.
Usually when eating lotus root, people often remove the lotus root nodes. In fact, lotus root knot is a famous hemostatic, and it tastes sweet.
4. What poems describe autumn harvest? 1. In the fragrance of rice flowers, it is said that the harvest is good and listen to the frogs. -Xin Qiji's Broken Array in Southern Song Dynasty
2. I like watching thousands of waves in rice fields and heroes dying everywhere. -Mao Zedong's Seven Laws of Shaoshan
3. Autumn wind rises in Bai Yunfei, plants and trees fall yellow, and geese return to the south. -Liu Han Che's autumn wind poem
4. The autumn wind is bleak, the weather is cool, and the vegetation is shaking and revealing frost. -Three Kingdoms Wei Cao Pi Ge Yanxing
Autumn geese are escorted by Changfeng, and I treat them in this villa and drink my wine. -Tang Li Bai's Farewell to Minister Shu Yun at Xie Tiao Villa in Xuanzhou.
6. Autumn wind is blowing, and Dongting waves are under the leaves. -Chu Ci of the Warring States Period Qu Yuan's "Nine Songs, Lady Xiang"
Words describing the autumn harvest:
1. Autumn wind brings a cool feeling.
2. A cluster of golden yellow: describes the maturity of fruits and rice in autumn.
3. Continuous autumn rain: Continuous autumn rain.
4. fruity: fruity, fruity: continuous string.
5. Autumn wind blowing: autumn wind bursts.
6. Quite critical: Learn about the arrival of autumn with the help of fallen leaves.
7. Spring planting and autumn harvest: Spring planting and autumn harvest.
8. Daoxiang: In autumn, the rice is ripe and has a fragrance.
9. The grain is abundant: Deng: Mature. It means good years and abundant crops.
10. In a good year, the crops are ripe. When the year is good, the crops are abundant.
reference data
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5. Poems and Ancient Poems Describing Autumn Harvest What are the poems and ancient poems describing autumn harvest?
1, plant a millet in spring and harvest 10,000 seeds in autumn. Compassion for Farmers by Don Li Shen
Interpretation: As long as you sow a seed in spring, you can harvest a lot of food in autumn.
2, Daohuaxiang said a bumper harvest, listening to the sound of frogs. Xin Qiji, a Song Dynasty poet, "Night on the Xijiang River in Huangsha Road"
Interpretation: In the fragrance of rice flowers, people talk about the harvest year, and there are waves of frogs in their ears, as if to say the harvest year.
Until September 8th in Qiu Lai, I will kill all the flowers after they open.
Interpretation: When the Double Ninth Festival comes in autumn and September, after the chrysanthemums bloom, other flowers will fade.
4, the night comes from the south wind, and the wheat is yellow. Bai Juyi's wheat cutting in Tang Dynasty
Interpretation: A warm south wind blew at night, and the wheat in the field was covered with ridges and cooked yellow.
5, the lake is full of moonlight, and there is no wind mirror on the pool surface.
Interpretation: The moon in autumn is bright and the lake is clear and calm, just like an iron-ground bronze mirror.
Explanation:
6. After autumn, fresh lotus root has become one of the necessary dishes for people's family banquets.
The root of lotus root is called lotus root, which is used by northerners for cooking, so it is called lotus root or lotus root. In the south, it is generally called lotus root, which can be used for both fruits and vegetables. Lotus root is born in the sludge, spotless, straight outside and not creeping, and has been deeply loved by people since ancient times.
Lotus root can be divided into red lotus root, white lotus root and twisted lotus root. Red lotus root, lotus root shape, brown and rough skin, more powder, less water but not crisp and tender; The appearance of white lotus root is plump, tender and silvery white, and the meat is crisp, tender, juicy and sweet. The twisted lotus root is pink, rough in appearance and rich in starch.
The famous lotus root product in China is Suzhou lotus root, which is of good quality and was listed as a tribute in the Tang Dynasty. Its lotus root is known as the "Snow Lotus Root", which is as white as snow, fresh and tender, crisp and sweet, and can be eaten raw as a pear. The poet Han Yu once praised it as "colder than frost and snow, sweeter than honey, and a heavy mouth".
The white-armed lotus root in Zhuxi Township, Hanshou County, Hunan Province is as white as jade, as strong as an arm and as juicy as honey. It tastes tender, crisp and moist, and melts without residue. The red lotus root in Guixian, Guangxi, has a thick stem, which is particularly sweet when eaten raw and particularly soft when cooked.
It is said that when Emperor Qianlong of the Qing Dynasty visited the south of the Yangtze River, he was asked to taste the red lotus root in your county by name. Now, locals still like to put "lotus root seats" to entertain guests.
Lotus root in Honghu Lake, Hubei Province is rich in starch, protein, vitamins and other ingredients. Delicious and refreshing, it has long been well-known at home and abroad and is known as the "treasure in the water". Hangzhou people love the lotus root of West Lake, because it is as white as a girl's arm, and it is called the arm of a stone.
In addition, the famous lotus roots are Xuehu Gonglian in Anhui, Meirenhong in Baoying, Jiangsu, and Baihua in Nanjing. Lotus root contains many nutrients, such as aspartic acid, protein amino acid, trigonelline, dry base acid, sucrose, glucose and so on.
Fresh lotus root contains 20% sugar and is rich in calcium, phosphorus, iron and vitamins. Fresh lotus root can be used for cooking alone or as an ingredient in other dishes.
Such as lotus root meatballs, lotus root sausage, shrimp lotus root jiaozi, fried lotus root shreds, fried lotus root crabs, stewed lotus root soup, stewed pork ribs with fresh lotus root, and cold lotus root slices. , are well-known home cooking. Lotus root can also be made into cool drinks, such as lotus root juice, lotus root honey juice, lotus root ginger juice, lotus root grape juice, lotus root pear juice and so on.
Lotus root can also be processed into lotus root powder, candied fruit and sugar tablets, which is a good tonic for women, children and patients. Lotus root also has medicinal value. Raw food can clear away heat and moisten lung, cool blood and remove blood stasis. Cooked food can strengthen the spleen, stimulate appetite, stop diarrhea and solidify essence.
Old people often eat lotus root, which can regulate appetite, replenish blood and marrow, soothe the nerves and strengthen the brain, and has the effect of prolonging life. Lotus root in the second quarter can be divided into field lotus root and pool lotus root. Lotus root in field grows in paddy field and its quality is poor. Lotus root in pond grows in pond, and its quality is very good.
The difference between them is that the lotus root is short, 1 1 hole, and it was listed earlier; Pool lotus root came into the market late, with 9 holes long. Regardless of pool lotus root or field lotus root, it is better to have thick and short lotus root nodes.
Lotus root is sweet in the third quarter, rich in starch, protein, vitamin C and B 1, and inorganic salts such as calcium, phosphorus and iron. Lotus root meat is easy to digest and is suitable for all ages. Lotus root is cold, which has the functions of clearing away heat, relieving annoyance, cooling blood, stopping bleeding and removing blood stasis; Cooked lotus root is warm, and has the effects of nourishing the heart, generating blood, nourishing and strengthening the spleen and stomach.
Lotus root nodes between lotus root segments contain about 2% tannin and asparagine, which has stronger hemostatic and astringent effects than fresh lotus root and can also relieve crab poison. The flowers, leaves, stems, whiskers, awns, lotus seeds and lotus plumule of lotus root have their own functions and can be used as medicine to treat diseases.
Lotus root can be divided into swing lotus root and field lotus root. According to the number of central holes, the pendulum lotus root has 9 holes; Tianou 1 1 hole.
Swing lotus root, also known as pool lotus root, is more crisp, sweet and juicy. Many years ago, Huang Tiandang in the southeast corner of Suzhou was the most famous.
Lotus root was listed around the Mid-Autumn Festival. When buying lotus roots, you need to choose the ones with white, thick and fragrant skin. Pay attention to no injury, no rot, no rust spots, no knots, shrinkage and discoloration. The smaller the "Ying Ge head" at the top, the better.
Lotus root originated in India and was introduced to China very early. During the Southern and Northern Dynasties, the cultivation of lotus root was quite common. Lotus root is slightly sweet and crisp, can be eaten raw or cooked, and has high medicinal value. Its roots, leaves, flowers and fruits are precious and can be used as tonic medicine.
Lotus root starch can help digestion, stop diarrhea, stimulate appetite and clear heat, nourish and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children and the infirm. During the Xianfeng period of the Qing Dynasty, imperial meals were awarded as a tribute. The fifth paragraph: Lotus root contains starch, protein, asparagine, vitamin C and oxidase, and its sugar content is also high. Eating fresh lotus root raw can clear away heat and trouble, quench thirst and stop vomiting; If fresh lotus roots are squeezed into juice, the effect will be even worse. Cooked lotus root is sweet in taste and warm in nature, which can strengthen the spleen, stimulate appetite, benefit the blood and replenish the heart. Therefore, the main principle is to nourish the five internal organs, help digestion, digestion and thirst quenching. ? ⑸? > tomb π а? Section 6 Lotus root, also known as lotus root, belongs to Nymphaeaceae.
Lotus root originated in India and was later introduced to China. It has been cultivated for more than 3000 years. Lotus root is cultivated in southern provinces of China, and there are two kinds of lotus root, namely seven-hole lotus root and nine-hole lotus root.
Seven-hole lotus root is widely cultivated in Jiangsu and Zhejiang provinces. This variety has excellent texture, thick roots, tender meat, crisp, sweet and white, and people like to eat it. Different parts of the lotus have different names and can be used as medicine. Lotus stems are called lotus stems, and leaves are called lotus leaves and lotus leaf stalks.
Lotus root is called lotus root, and the shell is called lotus leaf; The fruit is lotus meat or lotus seeds, in which the embryo is called lotus heart and the underground stem of lotus is called lotus root (lotus root is extremely powerful). Raw lotus root has the functions of removing blood stasis, clearing away heat, quenching thirst and stopping bleeding (nosebleeds, hematuria, hematochezia, metrorrhagia, etc.). ), eliminating phlegm, treating pneumonia, tuberculosis, enteritis, diarrhea due to spleen deficiency, and metrorrhagia in women.
After the lotus root is cooked, its nature changes from cool to warm, and it loses the function of removing blood stasis and clearing heat. It is beneficial to the spleen and stomach, and has the effects of nourishing stomach and yin, nourishing blood and stopping diarrhea. Autumn is the season when fresh lotus roots are on the market.
Besides carbohydrates, fresh lotus root is also rich in protein, vitamins and minerals. Traditional Chinese medicine believes that cool lotus root, sweet and cool into the stomach, can dispel blood stasis, cool blood, clear heat and stop vomiting and thirst.
Suitable for polydipsia, drunkenness, hemoptysis and vomiting blood. Women don't eat cold food after delivery, but they don't avoid it because lotus root has a good effect of removing blood stasis, so there is a saying among the people that "the new lotus root is not as good as curing too much"
Cooked lotus root, whose nature also changes from cool to warm, has the effects of nourishing stomach and yin, invigorating spleen and benefiting qi, and is a good food supplement. Lotus root powder made from lotus root is nutritious and easy to digest, and has the effects of nourishing blood, stopping bleeding, harmonizing middle energizer and appetizing.
Usually when eating lotus root, people often remove the lotus root nodes. In fact, lotus root knot is a famous hemostatic, and it tastes sweet.