1. A 6oo-word explanatory essay about chestnut
My hometown, Hubei, has many specialties: Xiaogan sesame candy as thin as cicada wings, fragrant Hongan peanuts, delicious Qingshan Ma Baked Cake, the famous Wuchang fish at home and abroad, and the fresh and refreshing Hongshan cabbage. There are also many mouth-watering famous snacks, such as Wufangzhai’s glutinous rice balls, Laotongcheng’s tofu skin, and Sijimei’s soup dumplings. Among them, my favorite is the chestnut from Macheng and Luotian.
The spring rain is continuous, and the chestnut trees all over the mountain are greedily sucking the dew of spring. Their trunks are straight, but their branches are somewhat curved, and mulberry-like leaves stretch out from the branches.
In May and June, bunches of flowers hang on the branches. The flower looks very strange: long light yellow stamens with small white petals. Look, it looks like many children surrounding their mother.
Soon, small green round fruits grew from the flowering place. It turned out to be green chestnuts that were not yet ripe. At this time, there are sharp little thorns growing on the outside of the chestnut fruit. Don't touch it randomly, or you may prick your hand.
In August and September, the small thorns turn from green to yellow, while the chestnut shell turns from green to reddish brown.
Why did the color of the chestnut change? It turns out that the chestnuts are ripe. At this time, people will knock down the chestnuts with sticks and knock them with a small hammer, and the white chestnut kernels will jump out.
Raw chestnut kernels are crispy and sweet, and very fragrant when fried. At this time, the sounds of selling will come from the streets and alleys of Wuhan. Chestnuts are mostly fried and sold, and the air is filled with a strong fragrance, attracting passers-by to stop and buy. I especially like chestnuts stewed in chicken soup, it's so delicious. Because of this, Chinese people must roast chicken with chestnuts on August 15th. The rich aroma will never be forgotten in their lifetime.
Friends, do you also want to try chestnuts? If you want, I very much welcome you to come to my hometown Hubei. 2. How to write an essay about chestnut, 300 words
This morning, my mother and I went to the vegetable market. There are many vendors selling various vegetables on both sides of the road. I saw a bunch of thorny things being sold in front of two uncles, and I walked over curiously to ask. The uncle said that these are chestnut fruits that have just been beaten from the tree. They are very fresh. What everyone usually sees is the chestnut after the shell has been peeled off. So I bought four chestnuts and went home.
When I got home, I observed carefully that the chestnut fruit was covered with a special coat, that is, its outer shell is called chestnut pod. It looks like a huddled hedgehog, with its spherical chestnut hood covered with sharp thorns like sewing needles. Mom accidentally pricked her finger and it bled a little. I think chestnut is protected by this "bulletproof vest", and even the king of beasts can't eat it. Even the mouse, an expert in stealing things, can't touch it.
"Looks like a huddled hedgehog, the ball-like chestnut hood is covered with sharp thorns like sewing needles." This metaphor is really vivid 3. How to write about chestnuts Composition
My hometown is located in a remote mountain village. There are many local products here, the most famous of which are chestnuts.
Every early summer, the chestnut trees bloom with small yellow flowers. The flower is small and delicate, like the golden crown of the fairy tale kingdom.
Not long after the chestnut flowers faded, many little lives suddenly appeared among the green leaves. At that time, the chestnuts were not edible. If you don't believe it, you will definitely get upset if you take a bite.
The ripening season of chestnuts is in autumn. A few gusts of cool wind blew by, and a lot of chestnuts fell. Only a few stubborn chestnut balls hung on the trees, which was very enviable.
In this season, picking chestnuts has become the happiest thing for us children. When I returned to my hometown, I made an appointment with some friends and happily climbed the mountain with my father. Under the chestnut tree, you reported the results of the "reconnaissance" to me one by one: "That one has a crack!" "There are more on this tree!" At this time, my father walked under the tree , I saw him hugging the tree trunk with both hands, clamping his legs tightly, arching his waist, kicking his feet down, and his arms climbed up a lot. He was like an agile monkey, standing on a high tree in a moment. After taking a short rest, my father found a tree fork with more chestnuts and pushed it down with his foot, and many chestnut balls fell down. The balls were like hedgehogs, huddled up, which was very prickly. If someone is shaking the chestnut tree, you must not pick it up, otherwise your clothes will be stained with blood.
The "battle" is over, we share the fruits of victory, talk and laugh, and the laughter spreads throughout the mountain village. 4. I love chestnuts in my hometown. Composition
I love chestnuts in my hometown. My hometown is Dayao.
My favorite specialty of my hometown is chestnut. There are many specialties in my hometown, such as Yebazi honey from Baicaoling, walnuts from Santai, Shiyang soil, jelly... Among them, chestnut is my favorite.
After the white dew, it is the season for chestnuts to mature.
If you take a trip to my hometown of Dayao at this time, you will see chestnut trees hanging from the mountains and down the mountains, behind every village, like balls covered with thorns. , and like a light green hedgehog, curled up and hanging on the tree, so interesting! At this time, the owner of the chestnut tree raised a long pole and knocked on the chestnuts. After knocking them all down, he picked them up one by one and put them into the basket, and carefully selected them.
The shells are cracked into cross-shaped seams, which are mature chestnuts. As long as you step on them gently with your feet, the chestnuts will come out of their shells. The owner used a machete to cut open the tender chestnuts, and the shiny and smooth light yellow tender chestnuts fell at his feet. He picked one up, peeled off the shell, and put it on the table. As soon as you take a bite, a fresh and delicious longan fragrance immediately fills your mouth and reaches your heart.
No wonder experts gave chestnuts two rather elegant names - "Pearl Chestnut" and "Longan Chestnut" - based on their skin color and aroma. There are many ways to eat chestnuts.
It can be eaten raw or cooked, fried or boiled. Whenever a house in the village newly roasts chestnuts, the aroma will fill the streets and the village.
Adults and children, you grab a handful, bite a few, and the aroma fills your mouth, as if you can smell the rich fragrance! At night, the chestnut fragrance is still on the tip of my tongue! In the Qing Dynasty, roasted chestnuts were called "guanxiangtang", and there was a poem about "guanxiangtang", which vividly described the customs at that time: piling up plates of chestnuts and frying them to a deep yellow color, and guests would have long conversations and ask for wine to taste. The lights were dimmed in the middle of the night, and "fill in fragrant sugar" was shouted in front of the door.
Chestnut roasted chicken or roasted meat, sweets made with chestnuts, rock sugar, and glutinous rice, are people's favorite foods. It is rich in nutrients, contains starch and protein, and has always been a popular green food.
If you want to taste chestnuts, then please come to my hometown. 5. Write an essay about chestnuts, end with 20 words
Books are the ladder of human progress
——Inscription
“Books belong to all mankind Nutritional products." How good this sentence is! Books are the crystallization of human wisdom. Only with books can you have knowledge and endless treasures. Reading is to better absorb the essence inside, so as to improve your spiritual world. Enriched. There are quite a lot of stories between me and books. I will choose two to tell you.
I remember one night, the teacher assigned an essay, the content of which was to talk about your feelings about Views on life, self-made topic. How can I understand life as a primary school student? Other classmates asked their parents to guide them in writing, but my parents
were on a business trip, so I couldn’t call them to come back. Just as I was walking around the living room, the hour hand had quietly moved I ran to the nine o'clock house as a guest. I was even more anxious. Suddenly, my eyes lit up: When I was eight years old, my father didn't write "Bacon 6." Use the first person to describe chestnut composition. How to write the ending
In spring, the chestnut tree stretches out its beautiful branches. Pieces of narrow green leaves swayed gently in the breeze. Chestnut flowers are in bloom, filling the mountains and plains with a refreshing fragrance.
In summer, the trees are covered with chestnuts, like little green thorny balls, wearing a layer of "armor".
In autumn, chestnut turns brown. When ripe, the color becomes darker, almost black. Some even slowly opened their mouths.
Peeling off its "armor", the smooth shell inside looks like a hill. Then peel off the shell, and there is a layer of hair inside, like a fur ball. When you peel it open again, the pulp inside looks like a small corn bun, so interesting!
Raw chestnuts taste crunchy and sweet; cooked chestnuts taste soft and doughy. All very delicious. 7. How to start a chestnut composition
My hometown is Dandong. Dandong has many specialties. Among them, chestnut is my favorite.
Autumn is the season when chestnuts mature. When I came to the countryside, I saw small thorn balls on the trees. These were chestnut pots. When the chestnuts are not ripe, the thorns on the chestnut pot are soft and green in color. When the chestnuts are ripe, the thorns will become harder and harder. When you get closer, the chestnut pot looks like a little hedgehog. If you touch it with your hand, it will attack you. It hurts. There are two or three chestnut brothers living in each chestnut pot. When the chestnut pot opens, When the time comes, Brother Lizi will jump away from his home and explore the earth. Chestnuts are mostly semi-circular and have brown skin. oh! I also have a riddle about chestnuts! The first needle shop, the second leather shop, the third paper shop, and the fourth butcher shop. The answer is chestnuts.
During the National Day holiday, my father and mother and I went up the mountain to pick chestnuts. Dad shook the tree violently, and many chestnut pots fell from the sky. Note, you must stay away at this time, otherwise, the chestnut pot will hit you and you will be miserable. When my father stopped shaking the tree, I hurried over to find the chestnut pot that fell on the ground, and then used my feet to push the pot away little by little. Two or three chestnut brothers jumped out, and I was impatient. When you taste it first, it is crispy and sweet, but also a bit astringent. If you leave it for a while, the chestnuts will lose their astringency. My mother looked at my greedy look and pushed my father to let him see it too. I felt very embarrassed, and then I remembered that I should give my parents a taste.
Just picking and eating like this, when I came across a big chestnut, I put it in my pocket to avoid looking for it again when I got home. After picking up a bag full, I was full. I could no longer fit any big chestnuts in my own pocket. I looked at my pocket with satisfaction. Although I was tired, I was still very happy.
During the years when I went to Lanzhou with my parents, every autumn I thought about the mountains in Dandong. The mountains must be full of fruits. As I thought about them, I would salivate in my mouth, and I would wipe them unconsciously. Wiping his mouth, he came to his senses and thought again. I often tell my classmates that they all want to taste Dandong chestnuts, and I say no problem. My grandma knew that I really wanted to eat chestnuts, so she sent them to me from Dandong. Now my wish came true. I brought them to school to give to my classmates. The classmates nodded and said they were delicious. I was very proud of myself. But I didn't eat any of them. I hope every student can taste chestnuts to prove that what I said is right.
Now that I am back in Dandong, not only can I eat chestnuts in autumn, but I can also eat chestnuts in spring. I like eating chestnuts, and I like picking them even more.