1. Poems about Oolong tea
"Yi Qi Ling·Tea" Tang Dynasty: Yuan Zhen Tea.
Fragrant leaves, buds. I admire poets and love the monk's family.
Carved white jade and woven red yarn. The yellow pistils are fried in jade, and the bowl is turned into dust flowers.
The queen of the night invites you to accompany the bright moon, and you face the morning glow alone. I have washed away all the people of the past and present without getting tired, and I will know that I am not worthy of praise after being drunk.
"Mountain Spring Fried Tea with Love" Tang Dynasty: Bai Juyi Sitting and drinking cool water, watching the simmering dust. Wuyou holds a bowl and sends it to tea lovers.
"Qin Cha" Tang Dynasty: Bai Juyi The Wuwu is in the group of people, and Tao Tao is willful all his life. Since leaving office, I have had many dreams in my spring. If I don’t study, I will have more leisure in old age.
The only source of knowledge and knowledge in Qinli is Lushui, but the only source of tea is Mengshan. The road to poverty is always with you. Is there no way I can go back now? "Drinking Tea Song in Praise of Cui Shi Shijun" Tang Dynasty: Jiaoran The Yue people left me Yanxi Ming, and I collected a gold tooth and a golden tripod.
The white porcelain is snow-colored and has the fragrance of foam, so it is like the jelly pulp of immortals. Once you drink it, you will fall into a deep sleep, and your love will fill the world.
Drink again to clear my mind, suddenly it is like flying rain sprinkled with light dust. You will gain enlightenment after three drinks, so there is no need to work hard to get rid of worries.
No one in the world knows about the purity of this thing. People in the world often deceive themselves when they drink. I am worried about looking at Bi Zhuo's urn at night, and I am smiling at Tao Qian under the fence.
Cui Hou was so full of joy that he sang a song that was astonishing. Who knows that the tea ceremony is completely true, only Danqiu is like this.
"Pin Ling·Tea Ci" Song Dynasty: Huang Tingjian, phoenix dance group cake. Hate the separation and teach the lonely order.
The body of the golden canal is pure, only the wheels grind it slowly, and the jade dust shines brightly. The soup sounds like the pine wind, and the symptoms of alcoholism have been reduced early.
The flavor is strong and fragrant. Zuixiang Road, a beautiful place.
Just like under the lamp, an old friend from thousands of miles away returns to see his shadow. The mouth cannot speak, but the heart is happy and introspective.
"Huanxisha·Who misses the westerly wind and is alone in the cold" Qing Dynasty: Nalan Xingde Who misses the westerly wind and is alone in the cold, fluttering yellow leaves close the window, meditating on the past and setting the sun. Don't be frightened by the wine and fall into a deep sleep. Gambling on books will make the fragrance of tea disappear. At that time, I just thought it was ordinary. 2. An ancient poem describing the fragrance of oolong tea
Oolong Tea-Dancha Jushi
The fragrant stream of Qikeng sprouts new buds,
The mist and rain absorb the essence.
Yi Gong carefully offered the fruit of correction,
Oolong dropped dew and brought sweetness to Mingjia.
Oolong Tea Poetry
Jade trees grow in the Lingshan Mountains of southern Fujian
Smell the fragrance and see the dew in the north of Saibei
Poetry in the sky high and the clouds are dim
Half a cup of mellow oolong tea
Cooking the old man on the stove
Drinking water fairy waving her veil
Indifferent to the eternal events of the world
< p> The Kung Fu Tea Ceremony is called Daya"Dairing Tea" (Sun Shu, Tang Dynasty)
Cooking fragrant tea in a small pavilion, with a jade ditch under the sparse curtain; the light turns out the cauldron, and the shadow of the hairpin falls down Shen Ou;
The maid holds it to relieve the spring sleepiness, and personally tastes the sorrow of the evening; reciting poems because of sitting for a long time, the moon turns to evening.
"Summer Dwelling" (Zhang Ji, Tang Dynasty)
Many illnesses and few favors, I have been living idle for another year. The medicine should be combined with the sun and the sun, and the tea should be cooked at the end of the day.
The grass grows eyes and comes to the ground, and the insects fly late the day after tomorrow. At this time, the dream is far away, and I don't realize that I have reached the mountainside.
He Wei Kaizhou Shengshan Tea Ridge (Tang·Zhang Ji)
Purple buds with white pistils first grow towards the head of the ridge. I watched my family pick it, and it was normal to touch it.
"Shang Shu Hui Wax Noodle Tea" (Tang Dynasty, Xu Yin)
The warm spring in Wuyi is full of moonlight, and new buds are picked to offer to the earth immortals; the flying magpie prints fragrant wax pieces, and sings the magnolia walking along the ape stream. Boat.
The golden trough and grinding of agarwood powder, the ice bowl lightly containing the green smoke; sharing the gift, knowing the difference, it is better to boil the Beishan spring in the evening pot. 3. What are the ancient poems that describe the fragrance of oolong tea?
1. The rhyme of bamboo, rain and pine organ, the sound of tea smoke and the moonlight.
2. A cup of spring dew is a temporary guest, and the breeze in your armpits makes you feel like a fairy.
3. Tea is also intoxicating, so why drink wine? Books can be fragrant and I don’t need flowers.
4. Sleep in the sun. The enemy will be the immortal. Poetic tea helps you feel refreshed. The medicinal power of wine can be pronounced.
5. Picked in the mountains in spring, it is fragrant and suitable for frying in bamboo.
6. Sometimes you see crab eyes splashing, and at first you see fish scales rising. The sound is suspicious of pine trees carrying rain, and the smoke is afraid of green smoke.
7. The fragrance dews from the flowers, and the water absorbs the spring from the stone.
8. On the warmest day of spring in Wuyi, at the full moon, we pick new buds and offer them to the earth immortals.
9. Visitors to Xiucui Ming Lake come to the place where they cross the stream, and they are in a pleasant mood when picking tea from the plump old well.
10. A drunkard wants to drink from a ladle.
11. Cool breeze in autumn night and rain in summer, clear spring on the stone and tea in the bamboo.
12. The bamboo shade covers the piano and makes the music easy to play, and the tea smoke comes through the window and brings out the fragrance.
13. The pine waves cook the snow to awaken poetry and dreams, and the bamboo courtyard is filled with smoke and dust.
14. Bird tongues are picked in Jiuqu Yishan, and dragon balls are boiled in running water in a stream.
15. Bird's tongue has not experienced three months of rain, and dragon buds have taken over a branch of spring. 4. Verses describing Tieguanyin
1. Characteristics of strong-flavor Tieguanyin: dragonfly head with frog legs, elegant aroma and strong flavor, mellow taste and sweet aftertaste, golden color and soft leaves.
2. Tieguanyin is the best oolong tea. Its quality characteristics are: tea sticks are curved, fat and round, heavy and even, sandy green in color, and the overall shape is like a clear dragonfly's head, a spiral body, and a frog's legs. After brewing, the soup is yellow and rich like amber, with a natural and fragrant orchid fragrance. The taste is mellow and sweet, with a long aftertaste. It is commonly known as "yinyun". The tea has a high and long-lasting sound, which can be said to be "the fragrance remains after seven brews".
3. Tieguanyin is known as "green leaves with red edges and lingering fragrance after seven brews".
4. Good Tieguanyin has a mellow taste and a long-lasting sweetness after drinking it.
5. In the south, Tieguanyin is the main one and Maojian is the supplement.
6. Anxi Qiming Tieguanyin, drink a cup of deep affection; cultivate your character and cultivate frugality, and make good friends in the tea fields of your hometown. Oolong is more beautiful in quality and color, and precious and famous varieties are revitalized; don’t forget to pass on the art of cultivating scriptures, and the divine fragrance and Zen flavor will remain in the world.
7. The lingering fragrance of Tieguanyin lingers in the air, and the graceful lady holds the guqin; guests from all over the world visit the Mingyang Pavilion, and the thousand-year-old charm is refreshing.