You can find many "surprises" here. It's dazzling just to clip buns. In addition to the well-known meat buns, there are vegetable buns, dried eggs buns, potato chips buns, kebabs buns, eggs and vegetables buns, minced meat buns, crescent cakes buns and so on.
Among them, the classic Chinese hamburger series also includes Chinese hamburger, Lao Tongguan Chinese hamburger and preserved beef Chinese hamburger. Here, you can always participate in a carnival feast of "Moli"!
Bacon Chinese buns are made of Bai Ji cakes and bacon. Baiji cake is ripe, and the baked cake is crispy and fluffy and soft inside. Slowly stewed bacon is fragrant, fat and thin, oily but not greasy.
When traditional Baiji buns are baked, a person named Sanfan is used. At the bottom of the three cigarettes is a round mud stove filled with burning charcoal. Then put a flat-bottomed iron pot with a certain thickness on the mud stove. This is the first one. On this basis, the last fan was built, which just covered the mud stove, and there were circles hanging around it. This is the second fan. There is a raised hammer above the second fan, which will also contain charcoal. The last fan was put on the iron hammer.
Cake can be baked between the first and second fan, because there is charcoal burning up and down, and the third fan above can bake cake. The overall principle is somewhat similar to the electric baking pan.
The rolling pin used for rolling is called a fish belly rolling pin, with two sharp ends and a fish belly in the middle. When such a rolling pin is rolled, it is rolled and pinched. The baked burrito is fluffy and empty in the middle, which can be perfectly combined with bacon.
Bacon is boiled with wax juice, including various Chinese herbal medicines, spices and so on. After cooking, the color is brown, red and bright, and the fragrance is rich. Freshly baked Bai Ji cake, you can see the white gas floating out after cutting, put it full of bacon and take a bite, which makes people memorable ~
Tongguan County is located in Weinan City, Shaanxi Province. Old Tongguan refers to Qindong Town, Tongguan County. The biggest difference between the old Tongguan Chinese hamburger and the Chinese hamburger is that the Chinese hamburger is a white cake, while the old Tongguan Chinese hamburger is a thousand-layer sesame seed cake, which tastes more crisp and loses slag every bite. Between chewing, you can hear the crisp sound of the cake.
Mix flour with warm water, alkaline noodles, etc. Knead into dough. The surface of the rolled dough will be oiled, most of it will be rolled up, and the rest will be rolled into thin strips. After that, it is pulled into small noodles and then rolled into cakes for baking. The steamed stuffed bun baked in this way has a bright appearance and crisp taste.
Steamed buns are even in color, crisp in gold thread, delicate in meat, and neither firewood nor greasy. The traditional way of eating is "hot steamed stuffed bun and cold meat", which tastes different ~
Preserved beef stuffed bun is a kind of baked round cake, which tastes more solid than Bai Ji's. Beef and mutton steamed buns are also steamed buns, except that the steamed buns are hard-faced steamed buns and the sandwich steamed buns are steamed buns. The main difference is that hard bread will be stronger, and it is not easy to spread when cooked in a pot after it is broken.
Before, I hit Yang Tianyu's beef sandwich with Jinqiao in Xi 'an. The beef is delicious, the color is rosy, the steamed stuffed bun is quite thick, and the overall taste is a little salty. It's a little dry at last. Just prepare a bottle of water. (digression: there is a fat steamed cake not far from the steamed bun shop. It is suggested to sprinkle golden bridge to punch holes. It's the boss's car. It usually closes when it is sold out. You must go early. Friends who like sweets can try it ~)
Steamed pork buns are generally lotus leaf cakes. Roll the dough into oval cakes, then oil it, fold it in half and steam it in a pot. Lotus leaf cakes are semicircular in shape, and patterns can also be pressed on the surface with a comb. Fresh lotus leaf cakes are steaming, announcing the beginning of delicious food.
Pork belly is selected as the meat slice, and various auxiliary materials are added into the meat slice, except salt, cooking wine, Chili sauce, pepper and other auxiliary materials. Finally, the added rice flour and the marinated sauce complement each other, and the unique taste of steamed meat is formed after uniform stirring.
Steamed pork with rice noodles originated in Jiangxi province and can be seen in many cities. According to different cooking methods, the taste is different, which can be spicy or sweet. In Xi 'an, on this basis, this dish with lotus leaf cake has become another gourmet flavor.
What would you choose for breakfast? Here, you can choose more than a dozen side dishes, and you can freely mix them according to your personal preferences. A meal is as fierce as a tiger, and the price is only 4 yuan. Don't be too cost-effective!
Compared with other steamed buns, vegetable steamed buns are more common. Various side dishes are dazzling, such as shredded potatoes, kelp, jellyfish silk, shredded pickles, shredded carrots, pickles, green peppers and bean sprouts. And you can also add rice with crispy rice ~ A small shop randomly selected is also very good, and everyone can match their own style.
The freshly baked scones are handed over to you by the merchants themselves, so you can start DIY ~ In addition to the regular side dishes, the dishes between merchants will be somewhat different. Eat steamed buns and have a bowl of red bean porridge or eight-treasure porridge, soy milk or something. You can arrange it at any time on an empty stomach in the morning ~
In addition to high cost performance, potato cakes are another one. Potato chips with steamed bread is a special snack in Gaoling District, north of Xi city. The hot sauce in steamed bread consists of Chili oil, sesame sauce and pepper powder. And the appetite is greatly increased!
There are many versions of side dishes to choose from. Generally, the basic version is dried potato chips (a bean product) and lettuce, and fried eggs, sausages, braised eggs or ham can also be added. Besides, the potato chip buns are too big to be caught with one hand. Xiaolongbao is an extra version, which is much bigger than steamed buns with meat and has a thinner skin.
It is recommended that you can eat the double-sauce-cake potato chips with steamed stuffed buns (Xi 'an Xiaozhai Store), with solid materials and rich sauces. Located in the snack city on the third floor of Zhongbang Investment Building, you can see it at the door.
Potato chips, dried flowers, sausages and other ingredients dipped in the sauce are full, so it's really ~ remember to prepare more sheets of paper when eating, because the cake is too big to dry at the same time, and it may be easy to get the sauce near your mouth.
As an indispensable role of night market stalls and street crosses, the popularity of fried buns is also properly high. The arrangement of various ingredients attracts the attention of passers-by: eggplant, mushrooms, leeks, meatballs, green peppers, Flammulina velutipes, tofu skin, ham sausage, tofu foam, fish tofu and so on.
Every family has its own taste characteristics, whether it is sauce or steamed bread. Cut the fried ingredients into pieces, brush with the boss's special sauce, and then Cai's a few times, you can easily wrap all kinds of ingredients with sauce. Steamed buns are also fried, golden in color, crisp and fragrant, and can be eaten in one bite. How satisfying!
There are all kinds of people near the stalls of all kinds of fried skewers. Whether it is a student party after school or an office worker who comes home late, it is beautiful to have a steamed bun after a hard day's work!
With the passage of time and the change of history, people's rich life has created all kinds of delicious food, even a steamed stuffed bun can change various postures, and these delicious foods have also made people's lives more lively.
Steamed buns contain various flavors and also "wrap" people's lives. Some steamed buns have long been known to people, and some steamed buns, although low-key, also play an indispensable role in people's lives.
Perhaps the significance of food is that whether it is sunny or rainy, busy or leisure, the satisfaction of eating your favorite food and the aftertaste after dinner will also become a fragment of everyone's life, rooted in memory ~