Yangjiang specialty 1: Yangjiang fried rice cake
Yangjiang's fried rice cake is one of the most traditional features in Guangdong. Yangjiang people have a long history of frying rice cakes, and there is a custom of frying rice cakes during the Spring Festival. They mainly use high-quality sugar and flour, and then add peanuts, shredded coconut, sesame seeds and so on. Then use a cake mold to make it and finally bake it. Yangjiang fried rice cake is not only delicious and nutritious, but also has the function of tonifying kidney and stomach.
Yangjiang specialty II: Yangjiang Douchi
Yangjiang Douchi is one of the specialties of Yangjiang, Guangdong Province. Yangjiang Douchi has a long history. In the late Ming Dynasty and early Qing Dynasty, Yangjiang had already made excellent and delicious lobster sauce, which was listed as the trademark product of chinese national geography 20 13. The high-quality black beans grown locally in Yangjiang are mainly selected as the main raw materials, and then fermented beans are made through complicated processes. Finally, Douchi looks black and oily, with thin skin and thick meat, and tastes delicious.
Yangjiang specialty 3: Yangchun poncho orange
Yangchun marshmallow orange is a specialty of Yangchun, Guangdong. Yangchun has a long history of planting marshmallows and oranges. It was planted in the late Ming Dynasty and has a history of more than 300 years. 20 1 1 is listed as the national symbol product of China. Yangjiang has superior geographical environment, abundant sunshine, abundant rainfall and mild climate, which is very suitable for the growth of ponchos. This poncho has beautiful appearance, thin and juicy skin and sweet taste. It also has the effects of clearing away heat, moistening lung, promoting diuresis and removing dampness.
Yangjiang specialty 4: Yangchun red litchi
Yangchun red litchi is a specialty of Yangjiang, Guangdong Province. It has a long history and has been cultivated since the Ming Dynasty. Now it has developed 1000 mu. Yangchun Red Litchi is a 40-year-old mother tree, and it is an excellent new strain of March Red Litchi discovered by its descendants in Cheng Chun Adult Technical Secondary School. The planted litchi is sour and sweet, slightly astringent, with less residue, and its taste is obviously better than that of ordinary March red litchi.