Efficacy and function of sesame straw

Sesame stalk is rich in sesame, which has obvious medical and health care functions. Sesame is rich in vitamin E, which can delay aging. Has the functions of moistening five internal organs, strengthening bones and muscles, and benefiting qi. It can strengthen the body, prolong life, nourish liver and kidney, moisten spleen and lungs, dry cough and dry skin caused by lung yin deficiency.

Treatment of urticaria with sesame stem glutinous rice

Composition and usage: 250g glutinous rice, sesame stalk 12 (sesame stalk is mainly cut at the lower part), first decocted with 2000ml water to 1000ml, then poured out and filtered, and then cooked with sesame stalk. If you have a good appetite, you can eat many times if you have a bad appetite. You can season with white sugar or pickles.

Efficacy and Indications: Glutinous rice has the functions of invigorating the middle warmer, benefiting qi and warming the spleen and stomach. Sesame is a nourishing and strong product, which has the functions of moistening intestine and blood, nourishing liver and kidney and blackening hair. Its stem can cure wind-cold-dampness arthralgia and wind itching. The combination of the two medicines has the effects of enriching blood, benefiting qi, expelling wind and relieving itching. People with mild urticaria usually eat it two or three times and it will subside. If it is serious, you can eat more times.

Utilization of sesame straw

1, fertilizer

Sesame stems are harvested, dried, burned into powder, and scattered in the ground or flowerpots. It is a very good fertilizer and can make flowers grow more luxuriantly.

Step 2: Eat

Sesame stalks are rich in vitamin E. Pick fresh sesame stalks to go home, wash them, dry them, cut them into small pieces, put them in the pot when cooking porridge, and you can eat them. Drinking more will bring many benefits.

Step 3 cultivate mushrooms

Grind sesame stalks into granules, then add appropriate amount of wheat bran gypsum as auxiliary materials, then add lime water for fermentation, add various fungi, and then put them in a semi-dark, humid and ventilated place to cultivate mushrooms.