As we all know, mutton stinks, and goats stink more than sheep.
Therefore, goat is more suitable for hot pot or barbecue, because both cooking methods will add a lot of spices to enhance the flavor of mutton, thus inhibiting the fishy smell of mutton.
2. Different tastes
Because goats are sexually active and grow slowly, the average goat of 10 month is 40-60 kg. Therefore, the meat quality of goats is particularly tight, more elastic and chewy.
Sheep are gentle, 10 months old and weigh 70-80kg. Therefore, its meat is slightly loose, tastes soft and tender, and is suitable for stewing soup.
3. Different nutritional values.
According to relevant data, the content of carnitine in mutton is high, which can prevent brain aging. At the same time, the cholesterol content in mutton is relatively low, which accords with the health concept of modern people.