Xishan diners are exquisite and delicious, so they must stew slowly.
Clouds surge in silver pots, and waves turn jade oars back and forth.
The green onion is a little green, the spring willow is a little green, and the pepper corner is red plum.
Taste a thousand kinds of food and enjoy three glasses of wine.
East gate poached lobster
A pot of clear soup sauce is mellow, garlic is white and pepper is spring red.
Only a few drops of oyster sauce are delicious, and diners are all swallowing.
Cleverly lift the warrior's red armor, and the beauty white jade is steep.
Friends beyond the Great Wall sigh, treasures do not live up to those who travel far away.