1, Wuliangye
Wuliangye is second only to Maotai in China liquor. Produced in Yibin, China, one of the top ten liquor producing areas in the world. It is the world's first white wine brewed with five kinds of grains. It has a brewing history of more than 4,000 years and is one of the oldest and most mysterious food manufacturing industries in the world.
2. Fenjiu
Fenjiu is also a traditional Chinese famous wine and a typical representative of Fen-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine". Xinghua Village has a wine-making history of more than 6,000 years. As early as 65,438+0,500 years ago, during the Northern and Southern Dynasties, it was honored as a royal wine by Emperor Wucheng of the Northern Qi Dynasty and recorded in the twenty-four histories.
3. LU ZHOU LAO JIAO CO.,LTD Limited
LU ZHOU LAO JIAO CO.,LTD Co., Ltd. was founded in 1537, and LU ZHOU LAO JIAO CO.,LTD Co., Ltd. owns 16 19 old pits, which has a history of more than 100 years. The wine cellar was once listed as the key protected object in China, and the brewing technology was rated as China's intangible cultural heritage.
4. Langjiu
Langjiu is adjacent to Maotai, and one of the main raw materials is the water from Chishui River. It is famous for its outstanding sauce flavor, mellow and refreshing, elegant and delicate, long aftertaste and unique flavor. There are many series of Langjiu, which can be described as "one tree with three flowers". It produces Maotai-flavor liquor, Luzhou-flavor liquor and dual-flavor liquor.
5. Jian Nanchun
Jian Nanchun is a typical representative of Luzhou-flavor liquor in China. It is an old Chinese brand and a national intangible cultural heritage. It has six characteristics: thick, fragrant, mellow, sweet, clean and long. Produced in Mianzhu City, Sichuan Province, it is also called "Mianzhu Three Mussels" with Zhaogong Tea and Mianzhu New Year Pictures.
6. Yanghe Daqu
Yanghe Daqu is the benchmark of Luzhou-flavor Daqu liquor in China and the founder of soft liquor, so it is named after its origin. Yanghe Daqu is a high-temperature Daqu with high-quality sorghum as raw material, wheat, barley and peas as starter medicine, and the famous "Ren Mei Spring" water as raw material, which combines modern technology and has a unique style of "sweet, soft, clean and fragrant".
Reference to the above content: Baidu Encyclopedia-Wuliangye
Baidu encyclopedia-Fenjiu