materials?
5g corn noodles, 2 eggs, a little onion, a little carrot, a little spinach, salt, soy sauce and a little sesame oil
How to make corn noodles?
The pot is filled with cold water, and the noodles are directly put into the cold water. This is different from cooking noodles. After boiling, you can cook them slowly with low heat. Those who like strong food can cook them less for a while, and those who like soft food can cook them longer.
after the noodles are cooked, take them out and wash them with cold boiled water to avoid sticking together when frying.
put a little oil in the pot, pour in the prepared egg liquid, stir-fry until golden, add onion, carrot and spinach leaves in turn and stir-fry until soft, pour in noodles and stir-fry, add salt, soy sauce and pepper sesame oil, and stir-fry evenly.
when served on a plate, it tastes smooth and strong. The most important corn is coarse grains with low sugar content, which is suitable for many special people.
Tips
1. Corn noodles are resistant to cooking. Generally, they are cooked in cold water. After boiling, they are slowly cooked on low heat. ?
2. When frying corn noodles, stir them evenly. If necessary, stir them with chopsticks and a shovel.
3. after cooking, you must wash it with cold white water, otherwise it will stick together when frying.
4. Corn noodles can also be made into noodle soup.