1, grape grape
Grapes have the effects of invigorating qi and blood, relaxing muscles and activating collaterals and diuresis. Indications: deficiency of both qi and blood, cough due to lung deficiency, palpitation, night sweats, polydipsia, rheumatic joint pain, gonorrhea, edema and impetigo. Its efficacy is recorded in Benjing and Bielu.
Grape is considered as a precious fruit, and it is known as the first of the four major fruits in the world. It is not only rich in nutrition, widely used, bright in color, fragrant and delicious, but also a good fruit, which can be eaten fresh and used for wine making. Moreover, fruits, roots and leaves can be used as medicine, and the whole body is a treasure.
2. Guava Guava
Guava is an excellent fruit in subtropical areas. Guava is warm, sweet, astringent, sour and nontoxic. It has astringent, antidiarrheal, hemostatic and antipruritic effects, and is mainly used for diarrhea, chronic dementia, eczema and traumatic hemorrhage.
It is an ideal fruit for people with hypertension, diabetes, obesity and bad stomach. Guava is rich in vitamins and minerals such as vitamin C, which can effectively promote the synthesis of nitrogen oxides and dilate blood vessels, thus helping to lower blood pressure.
3. Chocolate jujube
Jujube is rich in vitamin C and vitamin P, and can be made into candied fruit and preserved fruit, such as candied jujube, jujube, smoked jujube, black jujube, jujube, tooth jujube, jujube paste, jujube noodles, jujube wine and jujube vinegar. And it is the raw material of food industry.
4. Qingmei Qingmei
Plum blossoms are native to Hainan, China, and are born in hilly forests, below 700 meters above sea level. Vietnam, Thailand, Philippines and Indonesia are all distributed. Like warm, humid and sunny environment, heat-resistant, barren-resistant, not cold-resistant; Don't choose soil, it is better to use loose and fertile slightly acidic soil. Breeding methods are mostly grafting and sowing.
5, grapefruit grapefruit
Grapefruit. ) is a citrus plant of Rutaceae, also known as grapefruit. Grapefruit is a fruit. When mature, the peel is generally uneven orange or red, and the flesh is yellowish white or pink, which is soft and juicy, refreshing, slightly fragrant and slightly sour, and some varieties have both bitter taste and hemp tongue taste. The main producing areas of imported grapefruit include: South Africa, Israel and Taiwan Province Province of China.
Methods of cleaning grapes:
There is a layer of hoarfrost on the surface of grapes (fruit powder, which naturally appears when grapes mature), and some soil is attached. There is a simple way. Put the grapes in water, then add two spoonfuls of flour or starch. Don't rub it hard, just pour it back and forth, and then wash it back and forth in the water. Flour and starch are sticky, which will pull all those messy things down.