1. Children’s Rhymes on Food Safety Prevention
Children’s Rhymes on Food Safety 1. Food Safety Children’s Rhymes
Children, remember, food safety is really important .
Pay attention to hygiene, know common sense, and get less sick and get fewer injections.
Select snacks and avoid expired food.
Don’t eat snacks indiscriminately, as diseases can come from the mouth.
Drinking drinks is not good. My stomach rumblings every day.
Small popsicles, ice cream, if you eat too much, your teeth will not grow well.
Bad teeth are really ugly, and they look like baby monkeys when they grow up.
Buying food at small street stalls is full of bacteria and unhygienic.
Teachers and parents are so happy if they don’t buy, eat, or get sick.
Eating barbecue is even worse and more harmful than smoking.
Eat less fried food and you can maintain good health.
2. Four jingles about food safety
1. What is good about modern life, a healthy body is the most important.
Non-toxic, harmless and nutritious, food safety is essential Remember it.
There are tips for buying food. Don’t buy the six categories of products.
Without a certificate, no license, no guarantee, you cannot have food without a license.
There are many hidden dangers due to incomplete labels, and the ingredients are unknown and cannot be used.
Open the package to check the quality. If it changes color or smell, don’t accept it.
2. Be careful not to be fooled by counterfeit goods, and do not pass them off as good ones.
Open-air operations are prone to pollution and cannot be done without strict hygiene.
Expired food is prone to poisoning and should not be used for spoilage.
Remember to ask for the purchase and sale ticket, and if you want to complain, please call 122331.
3. The basic method for cleaning pesticide residues on fruits and vegetables is soaking.
Most pesticides can be washed away by soaking in water and then soaking in alkaline water.
Don’t eat the peels of vegetables and fruits as they are easily contaminated with pesticides.
It is also effective to boil, heat and expose it to sunlight and store it for decomposition.
4. Water-injected pork is not difficult to distinguish, and the original shape can be revealed in three tricks.
At first glance, the lean meat is light in color and there is water seeping out of the middle of the meat.
Touch the lean meat without touching it, and decide whether it is dry or wet.
Try it with three paper towels, and you will see the white paper soaking wet immediately.
5. Everyone loves vegetables and fruits, so it is not difficult to buy carefully.
Don’t buy if it’s unusually bright and colorful. It’s easier to sell if you add pictures that violate regulations.
Don’t buy if the shape is abnormal, twisted lesions are harmful.
Don’t buy if the smell is abnormal, as there are hidden dangers in chemical preservation.
Natural growth is ecological, and seasonal fruits and vegetables are the most practical.
6. Do not buy dyed aquatic products, and sell defective products as good ones.
Don’t eat fish with green skin and red flesh, as the flesh has often gone bad.
Fish skin that is green is not cute, and malachite green can cause cancer.
The color is white and bright, and the hand feels tough. The aquatic products are preservative and contain no formaldehyde.
The deformed fish and shrimp look strange, and the water quality is polluted and the environment is bad.
3. Children's Rhymes for Safe Eating
"Food Hygiene and Safety Children's Rhymes" The prevention of food poisoning is all about daily life.
Wash your hands before eating and after using the toilet, and maintain good hygiene habits. Special tableware is for one person only and should be washed in a bag after meals.
When eating vegetables and fruits raw, be sure to wash and peel them. Summer is the peak season, so stay vigilant and don’t let go.
Beware of cooked food, cold meat and leftover rice, and seafood cold dishes. Don't eat rotten things, don't eat dead pigs, cattle and sheep.
Heat the food thoroughly before eating and boil it after the meal before storing. Keep raw and cooked food separate, and don’t mix raw and cooked food.
Cross-contamination can easily make your hands dirty, so washing them will avoid disaster. Live seafood should be eaten in moderation, and wild animals should not be eaten lightly.
Take good diseases through your mouth and keep your body healthy forever. "Food Safety Song" Food safety is really important, as diseases can cause great harm when entering through the mouth.
Be careful when purchasing food, and read the name and address of the factory clearly. Do not buy food that has expired or gone bad, let alone food that is “three-free”. Don’t trust the vendors, and hygiene is out of the question. Wash your hands before eating and after using the toilet, and maintain good hygiene habits.
Special tableware should be used by only one person and should be washed in a bag after meals. When eating vegetables and fruits raw, be sure to wash and peel them.
Be careful with expired food, as eating it can be very harmful. It is necessary to distinguish between spoiled food and the possibility of poisoning is high.
Eat less fried and pickled food, as you are facing health hazards. Good habits should be developed, and food should be selected carefully.
"Food Safety" Keep food hygiene in mind, be sure to wash your hands before eating, do not laugh during meal times, chew slowly and digest well, unlicensed vendors do not sell dirty food, do not import unclean food, bring your own Lunch should be heated, and fruits should be washed before being eaten raw.
4. 5 songs about food hazards
Healthy diet is the first priority, and food orientation should be abandoned.
Eat well in the morning, have a full lunch and eat less in the evening. If it is not reasonable, don’t copy it.
You must be in a good mood after eating, and you will be disturbed by the coward and breath-holding disease.
The aroma is good, so don’t be picky about what you eat or drink.
Chew slowly and digest well, and the absorption and utilization efficiency is high.
Big meat and red meat are fishy and tangy. It is better to have more vegetables and less meat.
To be healthy, you must eat simple, processed food is the worst.
Food only occupies one-third of the stomach, and non-staple food accounts for 70%.
Eat only 70% full meals, and look for snacks if you feel hungry.
Don’t eat staple food as snacks, just eat vegetables and fruits as you like.
Extended information
Hundreds of dangerous food categories:
Salted fish: The dimethyl nitrite produced by salted fish can be converted in the body Dimethylnitrosamine is a carcinogen. Shrimp paste, salted eggs, pickles, sausages, ham, and smoked pork also contain carcinogens and should be eaten as little as possible.
Barbecue food: roast beef, roast duck, roast lamb, roast goose, roast suckling pig, roast mutton skewers, etc. It is not advisable to eat too much because they contain strong carcinogens.
Smoked foods: such as bacon, smoked liver, smoked fish, smoked eggs, smoked dried tofu, etc. contain benzopyrene carcinogens. Regular consumption of these foods may lead to esophageal cancer and gastric cancer.
Baidu Encyclopedia - Food
5. Children's Rhymes for Safe Eating
"Food Hygiene and Safety Children's Rhymes" The emphasis is on the prevention of food poisoning, and the effort lies entirely in daily life. Wash your hands before eating and after using the toilet, and maintain good hygiene habits. Special tableware is for one person only and should be washed in a bag after meals. When eating vegetables and fruits raw, be sure to wash and peel them. Summer is the peak season, so stay vigilant and don’t let go. Cooked food, cold meat, and leftover rice should be avoided when eating cold seafood. Don't eat rotten things, don't eat dead pigs, cattle and sheep. The food should be heated thoroughly before eating and boiled after the meal before storage. Keep raw and cooked food separate, and don’t mix raw and cooked food. Cross-contamination can easily lead to dirty hands, but washing them will avoid disaster. Live seafood should be eaten in moderation, and wild animals should not be eaten lightly. Keep good diseases at bay through your mouth, and your body will always stay healthy.
"Food Safety Song" Food safety is really important, as diseases can cause great harm when entering through the mouth. When buying food, be careful and read the name and address of the factory. Do not buy food that has expired or gone bad. Don’t buy food that is “three-free”. Don’t trust the vendors. Hygiene is out of the question. Wash your hands before eating and after using the toilet, and maintain good hygiene habits. Special tableware is for one person only and should be washed in a bag after meals. When eating vegetables and fruits raw, be sure to wash and peel them. Be careful with expired food, as eating it can be very harmful. It is necessary to distinguish between spoiled food and the possibility of poisoning is high. Eat less fried and pickled food as you are facing health hazards. Good habits should be developed, and food should be selected carefully.
"Food Safety" Keep food hygiene in mind, be sure to wash your hands before eating, do not laugh during meal times, chew slowly and digest well, unlicensed vendors do not sell dirty food, do not import unclean food, bring your own Lunch should be heated, and fruits should be washed before being eaten raw.
6. 8 Rhymes for Food Safety
Food Safety - Management
There is a system for food safety, and incoming goods inspection is obligatory;
When purchasing raw materials, you must establish an account, and don’t forget to ask for certificates and invoices;
Don’t be bothered by registering item by item, it is not difficult to trace the source;
You can’t buy three-no products, and you need to take precautions before they happen. Arrive;
Inspect suppliers when purchasing, and ask for all licenses and certificates;
Qualification certification and quality inspection, food hygiene plus dynamic inspection;
Canteen management is very It is important to display neatly;
Food should be stored carefully and separated by separate walls;
Raw and auxiliary materials should be checked frequently, and expired food should be thrown away;
Clean up kitchen waste at any time, and throw out leftovers in time;
Health check-up is key, and morning check-up is required early in the morning when going to work;
Cooked meat cold dishes, Proteus Often make mischief;
Strictly control the disease from the mouth, and keep in mind the disinfection of tableware;
Transportation, storage and processing, improper handling will lead to contamination;
Raw and cooked meat and vegetables If not separated, natural bacteria will multiply quickly;
If it is boiled before eating, it will be damaged if it enters the gastrointestinal tract;
Vomiting and diarrhea are really uncomfortable, so vomiting must be induced, but not too quickly;
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Take ginger and sugar tablets, and then eat four or five pieces of ginger;
Strictly monitor the disease from the mouth, and do not be negligent or slack;
Food poisoning can be prevented and ensured Peaceful both physically and mentally.
Food Safety - Purchasing
What is good about modern life, health is the most important.
Non-toxic, harmless and nutritious, food safety must be kept in mind.
There are tips for buying food. Don’t buy the six categories of products.
Without a certificate, no license, no guarantee, you cannot have food without a license.
There are many hidden dangers due to incomplete labels, and the ingredients are unknown and cannot be used.
Open the package to check the quality. If it changes color or smell, don’t accept it.
Be careful not to be fooled by counterfeit goods, and do not pass them off as good ones.
Open-air operations are prone to pollution and cannot be done without strict hygiene.
Expired food is prone to poisoning and should not be used for spoilage.
Remember to ask for purchase and sale tickets, and don’t forget the warehousing ledger.
Food Safety - Processing
The basic method for cleaning pesticide residues in fruits and vegetables is soaking.
Most pesticides can be washed away by soaking in water and then soaking in alkaline water.
Don’t eat the peels of vegetables and fruits as they are easily contaminated with pesticides.
It is also effective to boil, heat and expose it to sunlight and store it for decomposition.
There are several storage methods to choose from, including freezing and fresh-keeping.
Wash tableware strictly to avoid food contamination.
The food must be heated thoroughly, and the temperature of 70 is the lowest.
The longer the intervals between cooking, the longer the bacteria will multiply.
Do not use contaminated food, and keep raw and cooked food separately.
Do not eat raw potato sprouts. Uncooked lentils can cause poisoning.
Remember to keep food samples clearly, and don’t forget to disinfect tableware.
Food Safety Rhyme - Student Chapter
Students, please remember
Food safety is very important
Fried Food Instant Noodles< /p>
Do not eat it as food
Do not eat too much spicy food
Do not drink cold drinks as water
Do not eat rotten food
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Eat more fruits and vegetables
Pasta and rice are the staple food
Avoid eating too many snacks
Food safety tips
I am in charge of my health
Students, come quickly
Remember food safety
Eat three meals a day regularly
Remember to wash your hands before eating
Don’t eat junk food
Safety and quality are not guaranteed
Food safety depends on everyone
Let’s act together He
Students, be careful
Don’t pick wild vegetables indiscriminately as they are delicious
Make sure they are non-toxic before eating them
Don’t delay if you feel unwell.
Rush to the hospital and be rescued quickly
Do not eat raw potato sprouts
Uncooked lentils can cause poisoning
Do not drink unclean water
Drinking more boiled water has many benefits
Don’t panic about food poisoning
The best way to induce vomiting is to press the tongue to induce vomiting
Flush the stomach with plenty of water quickly< /p>
Don’t hesitate when seeking medical treatment for serious illness