1. Wateryam (xìng), that is, wateryam (xìng) dish
"Guofeng·Zhounan·Guanju" "different wateryam vegetables flow left and right."
2. Celery, that is, water celery
"Lu Song·Panshui" "Thinking of Panshui, harvesting the celery in a thin layer".
3. Mao (máo), that is, chún vegetable
"Lu Song·Panshui" "Thinking of Pan Shui, harvesting its Mao".
4. Pansy, that is, Shilongrui
"Daya Mian" "Zhou Yuan is ugly, and pansy is as sweet as tea".
5. Pu, that is, cattails
"Chen Feng" "On the slope of the river, there are cattails and cattails."
6. Sunflower, that is, mallow
"Guofeng·Bīn (bīn) wind·July" "Cooking sunflower and bean sprouts in July"
7 , Fern, that is, bracken
"Guofeng·Zhaonan·CaoChong" "Zhibi Nanshan, said to pick its ferns"
8. Wei, that is, wild peas
"Xiaoya. Picking Wei" "Plucking Wei and picking Wei, Wei also stops"
9. Fan (fán), that is, white wormwood
"Guo Feng. Zhao" Nan. Cai Fan》 "With Cai Fan? In the stream"
10. Ping, that is, four-leaf vegetables and Tianzicao
" Guofeng·Zhao Nan·Cai "Ping" "I am picking apples on the shore of Nanjian"