I love my hometown, I love the mountains and rivers in my hometown, and I love the sweet and thirsty Shatian pomelo in my hometown.
Its original name is not like this, it has a more interesting name! That's "sheep forehead", because Shatian pomelo looks like sheep forehead, so this lovely name falls from the sky and falls on Shatian pomelo. Every spring, teak trees will quietly take out green buds, and the mountains and plains are green and thriving. Snow-white flowers will not bloom on the branches until summer comes. From a distance, this hill seems to be dotted, one here and one there, scattered. At this time, the mountains and plains will be filled with a faint fragrance, which will make people feel refreshed immediately after smelling it.
Not long after, a small Shatian pomelo grew out, so small, so green, but so lovely. Finally, when Shatian pomelo is ripe, one grapefruit with a little cyan in the yellow is covered with branches, so heavy that the mother of the pomelo tree can't stand straight. Some are like gourds, others are like wine glasses ... Those sweet and thirst-quenching Shatian pomelo make people drool, and you can't help but want to pick one and try it. All the pomelos in it are held together, just like an ellipse. One by one, you can see the pomelo peel full of fruit. When the sweet grapefruit was eaten in the mouth, a satisfied smile appeared on his face. Every time pomelo goes on the market, I always drool when I see Shatian pomelo, clamoring for my mother to buy it for me. I eat the sweetness of Shatian pomelo, which is sweet in my mouth and sweet in my heart! I ate one petal after another, which really made me put it down!
According to my mother, Shatian pomelo is not only delicious, but also nutritious, which is helpful for maintaining human bones and blood. Not only that, Shatian pomelo is also a treasure: the peel can be used to make sauce, honey money and cook; Stone is a medicine and can also be used to refine industry. ...
I love the mouth-watering Shatian pomelo in my hometown, and I love my beautiful hometown-longevity.
I love 600 words of Shatian pomelo in my hometown.
My hometown has a long history, where there are patches of Shatian pomelo.
It is the spring when everything recovers, and the weather-beaten pomelo trees grow more luxuriantly. Green leaves dance in the spring breeze and laugh in the spring rain.
Every April and May, all kinds of flowers compete to open and compete for beauty, but pomelo trees quietly grow flower bones as big as rice grains. Flowers and bones are blossoming, shaped like pears, as big as nails, small and white, fresh and simple, and clusters are hidden among branches and leaves, scattered and inconspicuous. But when you get close, the fragrance will come to your face and make you intoxicated.
Shatian pomelo ripens every year 1 1 month. Full Shatian pomelo is covered with branches and curved branches, some in a string of two, some in a row of three, and some in a group of four or five ... From a distance, it looks like a yellow star.
Look carefully, there are many small holes in the peel of Shatian pomelo. Some are like gourds, some are like wine glasses, some are like lanterns ... they are hanging on branches one by one, very beautiful. Pick any one, peel it off, and it will reveal red flesh. Looking at it will make people drool, break off a petal and put it in your mouth to take a bite. It tastes as sweet as honey and juicy, which makes people want to eat a piece.
Shatian pomelo not only tastes good, but also has high nutritional value. According to my mother, Shatian pomelo used to be called a tribute. It is said that only the emperor can eat it. Shatian pomelo has thick skin, storage resistance and high vitamin C content. Eating Shatian pomelo often has the effects of invigorating stomach and moistening lung, clearing away heat and toxic materials, relieving cough and resolving phlegm, and can restore human fatigue, so it has the reputation of "natural canned food". So people often give it as a gift to relatives and friends.
Shatian pomelo is famous all over the country, and people will never forget it once they eat it.
I love Shatian pomelo in my hometown.