Both edamame and dried citron are very common delicacies, so what is the best way?

1. Spiced edamame This is an appetizer in summer. Basically, you can see this kind of food in the snack position now. Let me show you how to make this delicious food. First prepare ingredients, edamame, star anise, cinnamon, fragrant leaves, fennel and salt. Secondly, wash the edamame with clear water first. Here, you can add a little salt to clean water, rub it repeatedly by hand, and then cut off both ends. Then we boil water in a pot, add cinnamon, star anise, fragrant leaves, fennel and salt, and boil over high heat. When we smell the fragrance, we add edamame, add some salt and a little oil, and immediately boil it over medium heat. Then this simple and delicious spiced edamame is ready.

2. stir-fry edamame. First, we clean the edamame. Cleaning method is the same as above. After cleaning, we boil oil in the pot. After the oil is hot, we add ginger slices, garlic slices and millet to stir-fry for fragrance. After frying, we add edamame to control the humidity. Stir-fry the edamame in a pot until the edamame changes color, and take it out after adding appropriate amount of salt.

3. Stir-fried shredded pork with edamame and cook in oil first. When the oil is hot, add onion, ginger and garlic and saute until fragrant, then add green pepper. After frying, we pour it out for later use. Then we boil the oil again, grab the shredded pork and starch together, and then slide the shredded pork in the oil pan until the shredded pork changes color. Then we take it out for later use. Then we blanch the edamame, blanch it and turn it over in the pot.

4. Boiling edamame: 1. Preparation materials: edamame, pepper, star anise, cinnamon, fragrant leaves, ginger, red pepper, salt, monosodium glutamate, 2. Wash the edamame and cut off both ends. 3. Pour the edamame and the prepared materials into the rice cooker, add water and press the cooking button. 4.

Stir-fried celery is definitely my favorite! 1. Wash celery and dry it. 2. Cut the cleaned celery into small pieces and cut the dried incense into small strips! Dish them all and put them aside! 3. Prepare minced ginger and garlic and put them in a small bowl for later use! 4. Heat the pan first, then pour the oil, then add the minced ginger and garlic to stir fry until fragrant, then add the celery to stir fry, add the oyster sauce and soy sauce to stir fry until cooked, add some raw flour and water to thicken, then pour into the edge of the pan and bring to a boil. The aroma is fragrant and the taste is still unsatisfactory! 5. Put salt and chopped green onion when cooking! Fried celery was the taste of my mother when she was a child. My mother's specialty celery, with special taste, is my favorite!