What are Du Fu's poems about cherishing food?

The poem is: If a millet is planted in spring, Qiu Cheng will have ten thousand seeds. It's full of rustic heat, and the back is burning with sunlight. The right hand grasps the ear and the left arm hangs in the basket. ? Under heaven there is no waste of heaven and earth, and the labouring peasants are still starved to death. Pearls are precious, rice is king, and grain is like gold, so don't worry if you have grain. It's hard to think about a porridge and a meal, but it's hard to keep thinking about it. Who knows that every grain of Chinese food is hard.

Appreciation of "The wine in Zhumen stinks, and the bones on the road freeze to death." Du Fu's poem shows a shocking social reality with strong contrast. On the one hand, it is singing and dancing, and the brain is full of fat; On the one hand, there is no way to help, freezing to death on the side of the road. The context of this poem stems from what Du Fu saw along the way of the war "The blood of the war is still there, and the sound of the army has moved to this day", and it is recorded in "From Beijing to Fengxian County, I will recite 5 words". Extended information

Du Fu (Du Shaoling, 712 -77), with a beautiful word, was born in Xiangyang and later moved to Gongxian County, Henan Province. He was a realistic poet in the Tang Dynasty, and was called "Li Du" together with Li Bai. Later, he was called "Poet Saint" and his poems were called "History of Poetry". Although Du Fu's fame was not obvious during his lifetime, his fame spread far and wide in later generations, which had a far-reaching impact on China literature and Japanese literature. About 1,5 poems have been preserved, most of which are collected in Du Gongbu Collection.