Leeks:
Du Fu's "To the Eight Virtues of the Guard"
Cut spring leeks on a rainy night, and make yellow rice in the new kitchen
Gao Qi "Leek"
The buds emit residual moisture, covering up the wisps of smoke.
A few nights ago, an old friend came to look for the spring rain.
Shepherd's Purse:
Xin Qiji's "Partridge Sky"
The peaches and plums in the city are worried about the wind and rain, Spring is in Xitou shepherd's purse flowers
Apricots:
Su Dongpo's "Butterfly Loves Flowers"
The flowers have faded to red and green, and the apricots are small. When the swallows fly, people's houses are green. Around
Litchi: supplement upstairs
Du Mu's "Quetra on Passing the Huaqing Palace"
Looking back at Chang'an, there are piles of embroidery,
Thousands of mountains on the top of the mountain Doors open one after another.
The concubine riding on the red dust smiled,
No one knew it was lychee
Grapes:
"Grapes" by Zheng Yunduan of the Yuan Dynasty
The basket is full of round, solid and slippery pearls, with a sweet and fragrant taste. If Wenyuan knew this taste, Luhua would not beg for a gold plate.
"Grapes" by Wu Weiye of the Qing Dynasty
A hundred dendrobiums are rich in pearls, and the clear shade is green. At dawn, I feel sad, but I want to taste the love first. The color reflects the golden plate of fruit, and the fragrance flows from the jade bowl. If you don't work hard for the envoys in Congling, you can always gain access to the king.