A poem about carrots 1. A poem about carrots
1, the old varieties of carrots are usually only one grip thick, red, covered with fibrous roots and forked at the lower part. That image, like a naked villain with a wreaths hat, is very cute. Carrots, like garlic sprouts and shallots, are similar to seasonings of dishes and are mainly used for ornament. Country people prefer red, which symbolizes happiness and auspiciousness.
2. In the season of pulling radishes, the common sayings such as "a radish is a pit" and "pulling radishes out of the mud" are used. The freshly pulled radish is fresh and tender, like a bride, crisp and sweet, and definitely more delicious than soft bananas. At that time, the radish was really "a bite, looking forward to a bite." I will feel particularly refreshed in my heart! As for selling radishes in the street, it is even more spectacular. As the old writer Wang Zengqi wrote: "The beautiful radish in my heart is the characteristic of Beijing. The radishes are all picked, and the fingers are playing; One size fits all, click. " How poetic!
Some people call radish "little ginseng", and few people eat it, but in winter, radish is delicious for us at any time. According to experts, "dietary fiber in radish helps to excrete waste in the body." It also has the effects of lowering blood lipid, softening blood vessels and stabilizing blood pressure. Li Shizhen also wrote in Compendium of Materia Medica: "Raw food is to quench thirst and relieve flatulence; Cooked food helps digestion. "
4. The leaves of carrots are short and serrated, the leaves are green, and the edible parts of carrots are red and yellow. And it germinates from the ground, and the fruit grows slowly in the ground, and there are still some cracks on the fruit. Carrots are also very nutritious, with the highest vitamin C content and rich vitamins. Father said that carrots are called "small ginseng" because they are rich in nutrition.
5. hey! Hello everyone! I am a white fat radish. A few months ago, my master planted my embryo on this land, and I slowly grew and matured from the wet and soft land. We look simple and lovely, with a big head and a small body, a fibrous root under us, and a green flower-shaped hat on our heads, like a big umbrella to shelter me from the wind and rain.
6. Radish, in addition to the value of various vegetables, is an authentic health food with a variety of medicinal values. In recent years, with the growth of age, I also began to pay attention to health. I was surprised to see the health care and medicinal value of radish. According to the book, radish has the functions of eliminating stagnation, resolving phlegm and clearing heat, regulating qi and resolving middle qi, and detoxifying. Radish can promote metabolism, stimulate appetite, help digestion and eliminate stagnation. Can be used for dyspepsia, phlegm cough, aphonia, hematemesis, digestion, dysentery, headache, and dysuria. Eating radish often can also lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones and other diseases ... People in my hometown call radish talinum, which is really not a joke, and it deserves its name.
7. Carrots, also known as clove radishes, are covered with an orange "coat", some of which are light yellow and slim. It tastes sweet and crisp. I'm a rabbit, and I just like carrots! Carrots contain a lot of carotene and vitamin A. Carrots also have anti-cancer effects, which are twice as high as tomatoes and more than twice as high as garlic!
8, big pocket radish, round, milky white, like a small ball, big pocket radish, with a strong fragrance. Cut the radish into slices or filaments, dry it in the sun, add salt, pepper, minced garlic and Jiang Mo, marinate it in a jar for a while, eat it raw or stir-fry it with pork, which has a special flavor and is especially suitable for next meal.
2. Poems about radishes
1. Petroleum casserole
Year: Song Author: Shi
Fill the brass sand gong with oil and return the lettuce to him.
But it seems that every year in the first half of the first month, every door is hung with a ball of light.
2. Thirty-one ancient ode
Year: Song Author: Shi Xie
The word is on my lips, and the wind and the electric spin are on fire.
It is said that Zhou Zhen has a big radish and has never seen Lao Nanquan himself.
3. Fourteenth to Sunday
Year: Song Author: Fang Hui
There are many rich people in Qiantang, and wine and meat are like mountains.
Wild old people go to town, radish and wintersweet.
4. "Zhou Wengliu drinks"
Year: Song Author:
Xiao sat watching from the broken window, but forgot to stir the fire in the stove on the ground.
Maochai wine is human, and radish soup has a long game.
When the war is decided outside, the size of the front is calculated in hours.
It's hard to say that the mountain is stable now. Pegasus has searched all the tigers and wolves.
5. The wheat is ripe
Year: Song Author:
This year's wheat harvest is also gratifying, with purple stone rain and stalactites falling.
Accustomed to Tian's cake bait, the taste of dreams is gone.
Ruo leaves float like a cow's tongue, and you cut the dragon's ear.
I don't have a radish, and I'm not afraid of matchmakers.
Poetry becomes dissatisfied with your smile, and scholars don't know the cross of bread.
3. What are the words and sentences that describe "carrot shape"
The words describing "carrot shape" are as follows:
1, covered by fibrous roots; 2. Lower bifurcation; 3, all red; 4. Uneven; 5. Different lengths
The sentence describing "carrot shape" is as follows:
1, the old varieties of carrots are usually only one grip thick, red, covered with fibrous roots and forked at the lower part. That image, like a naked villain with a wreaths hat, is very cute. Carrots, like garlic sprouts and shallots, are similar to seasonings of dishes and are mainly used for ornament. Country people prefer red, which symbolizes happiness and auspiciousness.
2. The leaves of carrots are short and serrated, the leaves are green, and the edible parts of carrots are red and yellow. And it germinates from the ground, and the fruit grows slowly in the ground, and there are still some cracks on the fruit. Carrots are also very nutritious, with the highest vitamin C content and rich vitamins. Father said that carrots are called "small ginseng" because they are rich in nutrition.
3. hey! Hello everyone! I am an orange radish. A few months ago, my master planted my embryo on this land, and I slowly grew and matured from the wet and soft land. We look simple and lovely, with a big head and a small body, a fibrous root under us, and a green flower-shaped hat on our heads, like a big umbrella to shelter me from the wind and rain.
Carrots, also called lilac radishes, wear orange "coats", some of which are light yellow. They have a slim figure. It tastes sweet and crisp. I'm a rabbit, and I just like carrots! Carrots contain a lot of carotene and vitamin A. Carrots also have anti-cancer effects, which are twice as high as tomatoes and more than twice as high as garlic!
Carrots are orange, and several "wrinkles" are deeply engraved on the "face". There are several pairs of dark green leaves with small serrations on their heads. There are some shiny beards dotted below. From a distance, he looks like a red-faced old man. Carrots are not only beautiful, but also have high nutritional value. Cut the carrot, and a faint fragrance will get into the nose, so people can't help taking a bite. Ah! Carrots are crispy and slightly sweet, which is especially delicious. Carrots contain many vitamins and many elements needed by human body, among which the "star" of anti-cancer family has the highest carotene content.
4. What are the sentences that describe "carrot"
The snail shell cabbage is hairy, the white radish is like a Tsing Yi teenager, showing a strong body, and the carrot is like a shy little girl, sneaking out of her head, but hiding under the green leaves, spying on the outside world.
Two weeks later, on the third day, the radish flower grew a small and thin pole, which my mother said was its flower stem. I pulled hard, pulled hard, and finally pulled out the radish.
It is big, red and round with a pigtail on its head. How cute! He arched his snow-white body, sniffed in front of the carrot, opened his pink three-petal mouth and tentatively took a bite of the carrot, which seemed to be good for Dai Heng. She took another big bite of carrot, chewed it with relish and clicked. The pink mouth is so cute that it moves around. Carrots are orange, and their faces are deeply engraved with several wrinkles. There are several pairs of dark green leaves with small serrations on their heads. There are some shiny beards dotted below. From a distance, they look like a red-faced old man.
Carrots are like cute little dolls, waiting for them to grow up. Carrot looked at me kindly, like a bearded grandfather.
Radish stems are thick and strong, and leaves are green, just like the tail hair of a rooster.