What are the practices of mandarin fish? What practices are deeply loved by people?

Fish should be one of the favorite foods of many friends, especially in the season when fish are active. All kinds of "fish food" are always served. Whether it is grilled fish, braised fish, hot pot or pickled fish, each place has its own uniqueness and taste. What I enjoy with you today is a common family custom-steaming cinnamon. Not only is the meat fresh, but it is also very simple and easy to use. Cinnamon is one of the "four fresh marine fish" in China, which is widely distributed in various regions of China and deeply loved by people. Due to the normality, many places call Zhang Zhi a poet, a poem, and a poet in the Tang Dynasty. It's a fishing song: the egrets fly in Xizhai Mountain, and the peach blossoms use fish fertilizer, which means yes. Cinnamon is sweet, fleshy and easy to digest. It is also one of the commendable privileges. Not only that, but also the nutritional value is worth mentioning, especially the content of protein and fat. There are a lot of fish and vitamins, which can be said to be suitable for all ages. So how is this delicious steamed fish cooked? Equipped with Busley!

1, 15 fresh mandarin fish (taking 500g as an example); 2. Appropriate amount of onion and ginger (cut); 3, a small amount of wine (cooking wine is to fish, not too much, depending on the size of the fish; If not, you can use yellow wine); 4, the right amount of salt (according to your own taste, in order not to affect the dirt of cinnamon, it is recommended to be less); 5, the right amount of sugar (fresh, not too much); 6. Steamed fish and lobster sauce; 7. You can also make and debug a small amount of millet spicy or shredded pepper (if you like).

Step 1: Clean cinnamon cans (to get more meat); Step 2: Cook the wine with a little salt and a little wine 10 minute (to make the meat firmer); Step 3: Rinse the salted fish (it will seep out); Step 4: Wash both sides of the salt, cut the onion into sections, and divide the ginger into three parts, one is the paved bottom, the other is the fish, and the other is for use. Then add some sugar to the fish to make wine. Step 5: Pour a proper amount of water into the pot, boil the prepared cinnamon, put it in water (avoid cold water), and steam for 8- 10 minutes, and the water will evaporate; Step 6: steam the fish, add spare ginger, onion, pepper or pepper (if any), other pots and boiling oil; Step 7: When steaming fish, use the sound of "sting". This kind of meat is delicious and can be tied to the table.

1, cinnamon itself is slightly sweet, and the salt content is low in order to avoid moist taste; 2. When steaming fish, be sure to wait for the water to boil, so that the steamed fish tastes soft and slippery; 3.4. Although cinnamon has fewer thorns, if you wash it, you must be careful to avoid scratching your hands.