1, study hard, study the eight major Chinese cuisines, know your own cooking style and grasp the taste of dishes.
2, the teacher's advice plus their own toughness and perseverance, insist on doing every dish well.
3. Go to well-known domestic management schools and research institutes for further study, make up for your own shortcomings by learning the advantages of others, and keep pace with the times instead of standing still.
4. Participate in all kinds of large-scale cooking competitions, let professionals judge and accept others' opinions with an open mind and reservations.
Extended data
The chef of our country.
1, Wang Xiaoyu
Wang Xiaoyu was a chef of Yuan Mei family in Qianlong period, and he was a culinary expert with superb skills and rich theoretical experience. He is very good at cooking technology and has published a series of high opinions. These technical opinions have a great influence on Yuan Mei. Many pages in Suiyuan Food List are due to Wang Xiaoyu's opinions.
2. Brahma
Zheng Fan, a famous nun and cook in the Five Dynasties, is famous all over the world for creating a landscape platter called "Wangchuan Xiaoxiang", which combines dishes with plastic arts to make dishes beautiful and poetic.